Machine sous-vide, cuve inox 420x370xh180 mm. -21 m3/h écran LCD - Diamond TA-90/IVP


The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:

  • Red meat function to avoid loss of exudate (Serous liquid).
  • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
  • Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions.
  • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
  • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...


  • Poids : 72 Kg
  • Longueur : 480 mm
  • Largeur : 515 mm
  • Hauteur : 440 mm
  • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)
  • Cycle time 15-35 seconds.
  • Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
  • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
  • Soft air: gradual vacuuming.
  • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
  • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
  • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
  • Removable sealing bar.
  • Rigorous double welding of 3.5 mm.
  • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
  • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
  • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
  • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
  • Possibility to assign a user code to each operator
  • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
  • Device built in compliance with the standards (CE) in force.


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  • Poids : 72 Kg
  • Longueur : 480 mm
  • Largeur : 515 mm
  • Hauteur : 440 mm

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3 789,78 € HT
4 585,63 € TTC

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