Téléphone E-mail

Machine sous-vide, cuve inox 420x370xh180 mm. -21 m3/h écran LCD - Diamond TA-90/IVP

Name: Machine sous-vide, cuve inox 420x370xh180 mm. -21 m3/h écran LCD - Diamond TA-90/IVP
Brand: Diamond
SKU: TA-90/IVP
Price: 3789.78 EUR
Availability: InStock

Référence : TA-90/IVP

The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:

Red meat function to avoid loss of exudate (Serous liquid).
Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions.
6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

en savoir +

details

Poids : 72 Kg
Longueur : 480 mm
Largeur : 515 mm
Hauteur : 440 mm

Description

Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)
Cycle time 15-35 seconds.
Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
Soft air: gradual vacuuming.
On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
Removable sealing bar.
Rigorous double welding of 3.5 mm.
Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
Possibility to assign a user code to each operator
All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
Device built in compliance with the standards (CE) in force.