- Four "LENGTHWISE" chargement platines GN 1/3 ,1/2 , 2/3 et 1/1.
- De série livré avec 2 grilles GN 1/1
- Fours compacts, de faible encombrement
- Avec humidificateur de série.
- Chauffage convection: par résistances blindées inoxydables placées derrière le déflecteur des turbines.
- Chargement en profondeur, espacement 67 mm.
- SAV aisé, accès commandes par la partie latérale
- Déflecteur de la turbine sur charnières, entretien facilité
- Chambre inox AISI 304, angles et coins arrondis, prédisposé pour filtre a graisse
- Cuvette récolte condensat (sur la porte) intégrée, reliée directement à la décharge.
- Porte pleine, avec vitre thermique intérieure, sur charnières, nettoyage aisé, poignée athermique et ergonomique.
- Micro interrupteur porte, magnétique.
- Réalisation en acier inox AISI 304
- Appareil construit dans le respect des normes (CE) en vigueur.
Introducing the Diamond FRU-1011/P Electric Oven, a state-of-the-art solution for professional catering businesses requiring precise temperature control and maintenance for their culinary creations. Whether you need to bring prepared dishes back to the ideal serving temperature or keep them warm until they're ready to be served, this oven has you covered with its advanced features and reliable performance.
- Flexible Temperature Range: Easily adjust the temperature between 120°C to 160°C for reheating and maintain a steady 50°C for keeping dishes warm.
- Lateral Loading: Designed to accommodate GN trays of sizes 1/3, 1/2, 2/3, and 1/1 lengthwise, increasing efficiency in the kitchen.
- Compact Dimensions: Save valuable kitchen space with this oven's compact design, while not compromising on capacity.
- Built-In Humidifier: Preserve the moisture and texture of your dishes with the integrated humidification system.
- Stainless Steel Convection Heating: Stainless steel shielded elements located behind the fans provide even, efficient heat distribution.
- Service Access: Quick and easy access to controls from the side for convenient service and maintenance.
- Hinged Fan Deflector: Simplifies cleaning and maintenance operations.
- Stainless Steel Interior: The cooking chamber is made of AISI 304 stainless steel featuring rounded corners and equipped for the addition of a grease filter.
- Condensate Collection: Integrated condensate collection in the door, connected directly to the drainage system.
- Sturdy Construction: Made with AISI 304 stainless steel, ensuring durability and compliance with current CE standards.
The Diamond FRU-1011/P electric oven is ideal for establishments prioritizing quality and efficiency in their food service operations. Trust in the expertise of Matériel Horeca to supply equipment that meets the rigorous demands of contemporary catering environments.