{"id":837,"date":"2021-03-24T09:27:52","date_gmt":"2021-03-24T08:27:52","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/news\/?p=837"},"modified":"2021-03-24T09:27:52","modified_gmt":"2021-03-24T08:27:52","slug":"restaurants-dentreprise-nouveau-protocole-sanitaire","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/news\/restaurants-dentreprise-nouveau-protocole-sanitaire\/","title":{"rendered":"Restaurants d\u2019entreprise : Nouveau protocole sanitaire"},"content":{"rendered":"<p>Nouveau protocole sanitaire publi\u00e9 par le <a href=\"https:\/\/travail-emploi.gouv.fr\/\">Minist\u00e8re du Travail<\/a> ce mardi 23 mars. Ces nouvelles mesures s\u2019appliquent d\u00e8s aujourd\u2019hui, 24 mars, assure Laurent Pietraszewski, Secr\u00e9taire d&rsquo;\u00c9tat aupr\u00e8s de la Ministre du Travail, de l&rsquo;Emploi et de l&rsquo;Insertion, aux antennes de <a href=\"https:\/\/www.francetvinfo.fr\/\">Franceinfo<\/a>. Le protocole s\u2019adresse aux 16 d\u00e9partements confin\u00e9s, mais aussi \u00e0 l\u2019ensemble du pays.<\/p>\n<h2>D\u00e9jeuner seul \u00e0 table<\/h2>\n<p>Termin\u00e9 de d\u00e9jeuner avec ses coll\u00e8gues \u00e0 la cantine de votre entreprise. Il faudra \u00e0 pr\u00e9sent \u00eatre seul \u00e0 table avec une jauge maximale de 8m\u00b2 par personne. Les salari\u00e9s peuvent \u00e9galement d\u00e9jeuner \u00e0 leur bureau en respectant les m\u00eames conditions. Pour rappel, il \u00e9tait possible de d\u00e9jeuner avec 4 coll\u00e8gues \u00e0 table avec le respect des distances sociales auparavant.<\/p>\n<p>Le panier-repas pr\u00e9par\u00e9 par le restaurant est quant \u00e0 lui de retour au sein des entreprises. L\u2019organisation de la plage horaire doit \u00e9galement \u00eatre adapt\u00e9 en fonction de la situation. L\u2019employeur doit en effet pr\u00e9voir des services d\u00e9cal\u00e9s afin d\u2019\u00e9viter le flux de salari\u00e9s au m\u00eame moment.<\/p>\n<p>Ce nouveau protocole sanitaire a \u00e9t\u00e9 mis \u00e0 jour avec le constat que les employ\u00e9s ne respectaient pas les distances sociales. Laurent Pietraszewski l\u2019affirme\u00a0: \u00ab\u00a0<em>les salari\u00e9s mangeaient ensemble sans respecter la distance de deux m\u00e8tres et par groupe de quatre\u00a0\u00bb<\/em>.<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"fr\" dir=\"ltr\">Les espaces de restauration collective doivent \u00e9galement faire l\u2019objet d\u2019une vigilance accrue : le protocole national en entreprise pr\u00e9voit des modalit\u00e9s, pour l\u2019ensemble des d\u00e9partements \u2935 <a href=\"https:\/\/t.co\/6YXLhYYc5l\">https:\/\/t.co\/6YXLhYYc5l<\/a><\/p>\n<p>&mdash; Minist\u00e8re du Travail (@Travail_Gouv) <a href=\"https:\/\/twitter.com\/Travail_Gouv\/status\/1374435860540657674?ref_src=twsrc%5Etfw\">March 23, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h2>Mieux respecter le t\u00e9l\u00e9travail<\/h2>\n<p>Lors de la derni\u00e8re conf\u00e9rence de presse de Jean Castex, Premier Ministre, celui-ci a notifi\u00e9 le minist\u00e8re du Travail de prendre des mesures strictes dans la restauration collective. Selon les derni\u00e8res statistiques de l\u2019<a href=\"https:\/\/www.pasteur.fr\/fr\">Institut Pasteur<\/a>, le premier lieu de contaminations est le lieu de travail, avec 29%. Laurent Pietraszewski demande aux soci\u00e9t\u00e9s de travailler sur \u00ab\u00a0<em>la construction d&rsquo;un plan d&rsquo;action pour d\u00e9velopper, quand c&rsquo;est possible, ce t\u00e9l\u00e9travail\u00a0\u00bb<\/em>.<\/p>\n<p>Avec ce constat de rel\u00e2chement, le <a href=\"https:\/\/www.gouvernement.fr\/\">gouvernement fran\u00e7ais<\/a> met la pression aux pr\u00e9fets des r\u00e9gions pour que les entreprises respectent davantage le t\u00e9l\u00e9travail. L\u2019ex\u00e9cutif demande donc de mettre en place un plan d\u2019action.<\/p>\n<p>Ces nouvelles mesures devront \u00eatre aussi bien appliqu\u00e9es dans les soci\u00e9t\u00e9s priv\u00e9es que dans la fonction publique.<\/p>\n<p>Cr\u00e9dit Photo\u00a0: Simon Coste \/ www.stock.adobe.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nouveau protocole sanitaire publi\u00e9 par le Minist\u00e8re du Travail ce mardi 23 mars. Ces nouvelles mesures s\u2019appliquent d\u00e8s aujourd\u2019hui, 24<\/p>\n","protected":false},"author":2,"featured_media":838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurants d\u2019entreprise : Nouveau protocole sanitaire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/news\/restaurants-dentreprise-nouveau-protocole-sanitaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurants d\u2019entreprise : Nouveau protocole sanitaire\" \/>\n<meta property=\"og:description\" content=\"Nouveau protocole sanitaire publi\u00e9 par le Minist\u00e8re du Travail ce mardi 23 mars. 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