{"id":774,"date":"2021-03-09T09:33:27","date_gmt":"2021-03-09T08:33:27","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/news\/?p=774"},"modified":"2021-03-09T09:33:27","modified_gmt":"2021-03-09T08:33:27","slug":"ecole-de-cuisine-linstitut-paul-bocuse-distingue-pour-la-12eme-annee-consecutive","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/news\/ecole-de-cuisine-linstitut-paul-bocuse-distingue-pour-la-12eme-annee-consecutive\/","title":{"rendered":"\u00c9cole de cuisine : L\u2019Institut Paul Bocuse distingu\u00e9 pour la 12\u00e8me ann\u00e9e cons\u00e9cutive"},"content":{"rendered":"

Depuis la douzi\u00e8me ann\u00e9e cons\u00e9cutive, l\u2019Institut Paul Bocuse<\/a> d\u00e9croche la premi\u00e8re place du classement d\u2019Eduniversal avec le bachelier en \u00ab\u00a0Management International de l\u2019H\u00f4tellerie et de la Restauration<\/em> \u00bb. L\u2019\u00e9cole de cuisine \u00e0 \u00c9cully, \u00e0 Lyon, se classe devant l\u2019\u00c9cole Ferrandi et de Savignac.<\/p>\n

Institut Paul Bocuse premi\u00e8re dans le classement d\u2019Eduniversal<\/h2>\n

Le classement d\u2019Eduniversal<\/a> cat\u00e9gorise les meilleurs bacheliers et masters de France. La r\u00e9partition se base sur 3 crit\u00e8res : La notori\u00e9t\u00e9 de la formation, la satisfaction des \u00e9tudiants et le salaire per\u00e7u d\u00e8s la sortie de l\u2019\u00e9cole.<\/p>\n

Depuis 2009, l\u2019Institut Paul Bocuse d\u00e9croche la premi\u00e8re position avec son bachelier. La formation de 4 ans en Management International de l\u2019H\u00f4tellerie et de la Restauration<\/em> est le seul qui est cibl\u00e9 par le Minist\u00e8re de l\u2019Enseignement Sup\u00e9rieur, de la Recherche et de l\u2019Innovation<\/a>.<\/p>\n

Pour Dominique Giraudier, directeur g\u00e9n\u00e9ral de l\u2019\u00e9tablissement, cela confirme la r\u00e9f\u00e9rence fran\u00e7aise en management h\u00f4telier. Il d\u00e9clare\u00a0: \u00ab\u00a0Gr\u00e2ce<\/em> \u00e0 cette distinction, l’Institut Paul Bocuse d\u00e9montre l’exigence et la constance de la qualit\u00e9 de sa formation, aujourd’hui vis\u00e9e par l’Etat (…).<\/em> Elle confirme notre ambition d’\u00eatre la r\u00e9f\u00e9rence fran\u00e7aise en management h\u00f4telier dans le paysage mondial de l’enseignement sup\u00e9rieur\u00a0\u00bb.<\/p>\n

Pour rappel, l\u2019Institut Paul Bocuse a form\u00e9 les plus grands chefs \u00e9toil\u00e9s du monde. On pense notamment \u00e0 Jean Imbert, gagnant de Top Chef, Indra Carrilo et Yann Klein, chefs \u00e9toil\u00e9s \u00e0 Paris.<\/p>\n

\"Bachelor
Bachelor Management International de la P\u00e2tisserie \u00a9Institut Paul Bocuse<\/figcaption><\/figure>\n

Nouveau bachelier en p\u00e2tisserie d\u00e8s septembre 2021<\/h2>\n

L\u2019Institut Paul Bocuse a \u00e9galement annonc\u00e9 l\u2019ouverture, d\u00e8s septembre 2021, d\u2019un nouveau bachelor en p\u00e2tisserie. Il s\u2019agit d\u2019un BAC+3 pour devenir p\u00e2tissier, boulanger ou encore chocolatier-confiseur. Alliant cours th\u00e9oriques et pratiques, les \u00e9tudiants rencontreront 30 chefs cuisiniers professionnels. Parmi eux, 6 chefs p\u00e2tissiers et un Meilleur Ouvrier de France. Les \u00e9tudiants auront \u00e9galement la possibilit\u00e9 de travailler dans 15 laboratoires de p\u00e2tisserie et 6 restaurants, dont un \u00e9toil\u00e9.<\/p>\n

Les inscriptions se font uniquement via Parcoursup<\/a> pour les futurs \u00e9tudiants de nationalit\u00e9 fran\u00e7aise ou via le site de l\u2019Institut Paul Bocuse pour les nationalit\u00e9s \u00e9trang\u00e8res. Un concours de s\u00e9lection d\u00e9terminera ensuite les meilleurs \u00e9tudiants pour ce bachelor.<\/p>\n

Une deuxi\u00e8me rentr\u00e9e est pr\u00e9vue pour avril 2022.<\/p>\n

Cr\u00e9dit Photo\u00a0: \u00a9 Arnaud 25 \/ Creative Commons<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis la douzi\u00e8me ann\u00e9e cons\u00e9cutive, l\u2019Institut Paul Bocuse d\u00e9croche la premi\u00e8re place du classement d\u2019Eduniversal avec le bachelier en \u00ab\u00a0Management<\/p>\n","protected":false},"author":2,"featured_media":775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration"],"yoast_head":"\n\u00c9cole de cuisine : L\u2019Institut Paul Bocuse distingu\u00e9 pour la 12\u00e8me ann\u00e9e cons\u00e9cutive<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/news\/ecole-de-cuisine-linstitut-paul-bocuse-distingue-pour-la-12eme-annee-consecutive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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