{"id":585,"date":"2021-02-03T13:04:20","date_gmt":"2021-02-03T12:04:20","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/news\/hauts-de-france-ouverture-dun-restaurant-dedie-aux-professionnels-du-batiment\/"},"modified":"2021-02-11T12:21:35","modified_gmt":"2021-02-11T11:21:35","slug":"hauts-de-france-ouverture-dun-restaurant-dedie-aux-professionnels-du-batiment","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/news\/hauts-de-france-ouverture-dun-restaurant-dedie-aux-professionnels-du-batiment\/","title":{"rendered":"Confinement\u00a0: un restaurant ouvert en Hauts-de-France malgr\u00e9 les interdictions\u00a0!"},"content":{"rendered":"

Premier d\u00e9partement \u00e0 ouvrir un restaurant d\u00e9di\u00e9 aux ouvriers des chantiers, les Hauts-de-France prend une d\u00e9cision cruciale afin de soulager ceux-ci. La pand\u00e9mie du coronavirus a contraint tous les restaurants \u00e0 fermer pour des raisons de sanitaire. Cependant, certains restaurants vont pouvoir ouvrir de mani\u00e8re progressive et sp\u00e9cialement pour les professionnels du b\u00e2timent. Le premier \u00e0 obtenir cette d\u00e9rogation dans l’Oise se trouve \u00e0 Chambly, mais d’autres restaurants devraient ouvrir \u00e9galement un peu partout.<\/p>\n

Ouvrir pour les ouvriers du b\u00e2timent<\/h2>\n

Bonne nouvelle pour les ouvriers en b\u00e2timent qui vont enfin pouvoir se d\u00e9lecter d’un bon repas chaud ! La pand\u00e9mie du covid-19 a engendr\u00e9 la fermeture des restaurants, ce qui obligea les artisans du BTP \u00e0 d\u00e9jeuner sur leurs chantiers ou dans leurs voitures. Pour soulager ces derniers qui peinent \u00e0 bien se r\u00e9galer, les professionnels de la restauration et du b\u00e2timent ont sign\u00e9 une convention.<\/p>\n

Le premier restaurant a ouvert ses portes aux professionnels des b\u00e2timents dans les Hauts-de-France, le jeudi 4 f\u00e9vrier \u00e0 Chambly dans l’Oise. Selon Philippe Morin, pr\u00e9sident de la F\u00e9d\u00e9ration fran\u00e7aise du b\u00e2timent de l\u2019Oise<\/a> : \u00ab\u00a0l’entreprise qui a besoin de faire restaurer ses salari\u00e9s, contractualise avec le restaurateur. Il signe une convention, il renvoie cette convention \u00e0 la f\u00e9d\u00e9ration et nous l’adressons \u00e0 la pr\u00e9fecture pour qu’il soit bien au courant, qui mange ? Combien sont-ils ? Et \u00e7a doit \u00eatre fait 24 heures avant la prise de repas\u00a0\u00bb<\/em>.<\/p>\n

Dans cette convention, les restaurateurs s’engagent \u00e0 respecter un protocole tr\u00e8s strict. C’est justement ce qu’affirme, Charles \u00c9douard Barbier, pr\u00e9sident de l’UMIH<\/a> 60 (Union des M\u00e9tiers de l’Industrie H\u00f4teli\u00e8re) : \u00ab\u00a0C’est plus une d\u00e9rogation qu’un droit d’ouvrir. Avec un maximum de quatre ouvriers par table, deux m\u00e8tres de distanciation entre chaque table, le masque \u00e0 chaque d\u00e9placement et la diminution des flux en termes de paiement, de prise de commande\u2026 Il n’y a pas un peu de rentabilit\u00e9 pour le restaurateur. Mais pour certains, c’est aussi sortir du quotidien de la fermeture, remettre les fourneaux en route. Mentalement, \u00e7a fait du bien au moral.\u00a0\u00bb<\/em><\/p>\n

\"Ouvrier
Les ouvriers BTP ne pouvaient pas manger de repas chauds \u00e0 midi \u00a9 Radio France – Charlotte Coutard<\/figcaption><\/figure>\n

Une d\u00e9cision prise entre plusieurs f\u00e9d\u00e9rations<\/h2>\n

Cette premi\u00e8re ouverture du restaurant qui est une id\u00e9e venue de l’UMIH 60 et de la FFB Oise, ne peut que satisfaire les professionnels du b\u00e2timent. Pour eux, manger dans les rues ou les voitures les mettent tr\u00e8s mal \u00e0 l’aise. Et avec l’ouverture du restaurant, chaque ouvrier va pouvoir se r\u00e9galer correctement avec de bons mets chauds chaque midi. De plus, cela permet aux ouvriers de partager un moment de plaisir et de bonheur autour d’un repas.<\/p>\n

\u00ab\u00a0Jusqu’\u00e0 pr\u00e9sent on mangeait dans la camionnette ou des cabanes de chantier\u00a0\u00bb,<\/em> raconte Claude, qui go\u00fbte aussi au plaisir d’\u00eatre au calme pendant une heure. C’est un pari gagn\u00e9 pour l’Union des M\u00e9tiers et des Industries de l’H\u00f4tellerie. Elle a pu n\u00e9gocier avec la pr\u00e9fecture cette r\u00e9ouverture, en collaboration avec la Conf\u00e9d\u00e9ration de l’Artisanat et des Petites Entreprises du B\u00e2timent<\/a> (CAPEB). Rappelons qu’une vingtaine de restaurants devraient signer cette convention dans tout le d\u00e9partement et les discussions sont d\u00e9j\u00e0 en cours pour un dispositif similaire.<\/p>\n","protected":false},"excerpt":{"rendered":"

Premier d\u00e9partement \u00e0 ouvrir un restaurant d\u00e9di\u00e9 aux ouvriers des chantiers, les Hauts-de-France prend une d\u00e9cision cruciale afin de soulager<\/p>\n","protected":false},"author":1,"featured_media":631,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration"],"yoast_head":"\nConfinement\u00a0: un restaurant ouvert en Hauts-de-France malgr\u00e9 les interdictions\u00a0!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/news\/hauts-de-france-ouverture-dun-restaurant-dedie-aux-professionnels-du-batiment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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