{"id":374,"date":"2021-01-11T10:07:12","date_gmt":"2021-01-11T09:07:12","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/news\/?p=374"},"modified":"2021-01-27T10:34:19","modified_gmt":"2021-01-27T09:34:19","slug":"covid-19-50-des-hotels-et-restaurants-risquent-de-faire-faillite-dici-fin-mars-en-suisse","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/news\/covid-19-50-des-hotels-et-restaurants-risquent-de-faire-faillite-dici-fin-mars-en-suisse\/","title":{"rendered":"Covid-19 : 50% des h\u00f4tels et restaurants risquent de faire faillite d\u2019ici fin mars en Suisse"},"content":{"rendered":"<p>GastroSuisse, <a href=\"https:\/\/www.gastrosuisse.ch\/fr\/federation\/?no_cache=1\">F\u00e9d\u00e9ration de l\u2019H\u00f4tellerie et de la Restauration en Suisse<\/a>, vient de l\u2019annoncer dans son communiqu\u00e9 de presse du 10 janvier\u00a0: \u00ab\u00a0<em>D\u2019ici la fin de mars, la moiti\u00e9 de tous les \u00e9tablissements de l\u2019h\u00f4tellerie-restauration feront faillite s\u2019ils ne re\u00e7oivent pas d\u00e8s maintenant une indemnisation financi\u00e8re<\/em>\u00a0\u00bb. Au <a href=\"https:\/\/www.admin.ch\/gov\/fr\/accueil.html\">Conseil f\u00e9d\u00e9ral<\/a> d\u2019entendre \u00e0 pr\u00e9sent ce cri d\u2019alerte \u2026<\/p>\n<h2>\u00c9viter une troisi\u00e8me vague de licenciements<\/h2>\n<p>En Suisse, le secteur de l\u2019h\u00f4tellerie et de la restauration est ferm\u00e9 afin de limiter la propagation du covid-19. Depuis le d\u00e9but de la crise, de nombreux \u00e9tablissements ont d\u00fb licencier du personnel. Selon une enqu\u00eate men\u00e9e par GastroSuisse aupr\u00e8s de 4000 \u00e9tablissements, chaque nouvelle vague du coronavirus entraine des licenciements.<\/p>\n<p>La premi\u00e8re vague, au printemps dernier, a entrain\u00e9 de nombreux licenciements dans les restaurants et h\u00f4tels. La seconde vague, apparue courant octobre-novembre, a accentu\u00e9 cette donn\u00e9e. En octobre, GastroSuisse avait d\u00e9j\u00e0 alert\u00e9 des 100.000 emplois en p\u00e9ril. Les donn\u00e9es de l\u2019enqu\u00eate sont effarantes. Sur 4.000 \u00e9tablissements interrog\u00e9s, 60% d\u2019entre eux ont d\u00fb \u00e0 nouveau licencier durant la fin de l\u2019ann\u00e9e.<\/p>\n<p>Casimir Platzer, pr\u00e9sident de GastroSuisse, pr\u00e9vient le Conseil f\u00e9d\u00e9ral. Il affirme que : \u00ab s<em>i la Conf\u00e9d\u00e9ration n\u2019agit pas maintenant, la branche subira une troisi\u00e8me vague de licenciements<\/em>\u00a0\u00bb. Pr\u00e8s de la moiti\u00e9 des restaurants et h\u00f4tels feront faillite d\u2019ici fin mars 2021 s\u2019ils ne re\u00e7oivent pas une indemnisation financi\u00e8re.<\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\">\n<p lang=\"fr\" dir=\"ltr\">D\u2019ici \u00e0 la fin mars, la moiti\u00e9 de tous les \u00e9tablissements de l\u2019<a href=\"https:\/\/twitter.com\/hashtag\/H%C3%B4tellerieRestauration?src=hash&amp;ref_src=twsrc%5Etfw\">#H\u00f4tellerieRestauration<\/a> feront faillite s\u2019ils ne re\u00e7oivent pas d\u00e8s maintenant une indemnisation financi\u00e8re. Il appartient donc au <a href=\"https:\/\/twitter.com\/hashtag\/ConseilF%C3%A9d%C3%A9ral?src=hash&amp;ref_src=twsrc%5Etfw\">#ConseilF\u00e9d\u00e9ral<\/a> d\u2019\u00e9viter une troisi\u00e8me vague de licenciements. <a href=\"https:\/\/t.co\/hMX1dhCbGn\">https:\/\/t.co\/hMX1dhCbGn<\/a><\/p>\n<p>&mdash; GastroSuisse (@GastroSuisseCH) <a href=\"https:\/\/twitter.com\/GastroSuisseCH\/status\/1348177957882355712?ref_src=twsrc%5Etfw\">January 10, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h2>Besoin d\u2019un soutien financier pour limiter le risque de faillites<\/h2>\n<p>Depuis le d\u00e9but de la crise, 98% des \u00e9tablissements interrog\u00e9s ont besoin urgemment d\u2019argent pour continuer de vivre. S\u2019ils n\u2019obtiennent pas ce soutien financier, ces restaurants et h\u00f4tels seront contraints de d\u00e9poser faillite. Selon l\u2019enqu\u00eate, seulement 1.5% des interrog\u00e9s peuvent survivre sans aide financi\u00e8re.<\/p>\n<p>L\u2019<a href=\"https:\/\/www.sgv-usam.ch\/fr\">Union suisse des arts et m\u00e9tiers<\/a> (USAM) appelle \u00e9galement, en ce 10 janvier, \u00e0 ne pas durcir les mesures actuelles. L\u2019USAM souligne d\u2019ailleurs que les chiffres de <a href=\"https:\/\/www.bag.admin.ch\/bag\/fr\/home.html\">l\u2019Office F\u00e9d\u00e9ral de la Sant\u00e9 Publique<\/a> (OFSP) montre que certains secteurs, comme les restaurants et h\u00f4tels, ne sont pas sources d\u2019infections.<\/p>\n<p>Comme le souligne le communiqu\u00e9 de presse de GastroSuisse, le Conseil f\u00e9d\u00e9ral se r\u00e9unit mercredi prochain pour d\u00e9cider si les \u00e9tablissements devront faire faillite ou non. Casimir Platzer esp\u00e8re d\u2019ailleurs que des mesures seront prises \u00ab\u00a0<em>pour \u00e9viter une h\u00e9catombe dans l\u2019h\u00f4tellerie-restauration<\/em>\u00a0\u00bb.<\/p>\n<p>Cr\u00e9dit Photo : \u00a9<span class=\"UVj36\">KEYSTONE<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GastroSuisse, F\u00e9d\u00e9ration de l\u2019H\u00f4tellerie et de la Restauration en Suisse, vient de l\u2019annoncer dans son communiqu\u00e9 de presse du 10<\/p>\n","protected":false},"author":2,"featured_media":375,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-europe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Covid-19 : 50% des h\u00f4tels et restaurants 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