{"id":208,"date":"2020-12-18T09:04:20","date_gmt":"2020-12-18T08:04:20","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/news\/?p=208"},"modified":"2020-12-18T09:40:41","modified_gmt":"2020-12-18T08:40:41","slug":"un-nouveau-concept-de-restauration-cree-a-toulouse","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/news\/un-nouveau-concept-de-restauration-cree-a-toulouse\/","title":{"rendered":"Un nouveau concept de restauration cr\u00e9\u00e9 \u00e0 Toulouse"},"content":{"rendered":"

Avec la crise sanitaire li\u00e9e \u00e0 la Covid-19, la digitalisation prend le pas dans tous les secteurs. La restauration n\u2019y fait pas exception. Depuis un moment, \u00e0 Toulouse, un nouveau concept de restauration a vu le jour.<\/p>\n

<\/p>\n

Une id\u00e9e m\u00fbrie au cours du confinement<\/h2>\n

Foudie<\/strong><\/a>, c\u2019est le nom de cette nouvelle enseigne install\u00e9e depuis le 4 d\u00e9cembre dernier sur l\u2019avenue Camille pujol. Les fondateurs, Cl\u00e9ment Mulsant, F\u00e9lix Fiorio et Thibaut Ghorifa, optent pour un service de restauration \u00e0 livrer ou \u00e0 emporter. \u00c0 la place de tables et chaises traditionnelles donc, une grande cuisine enti\u00e8rement vitr\u00e9e.<\/p>\n

Un menu tr\u00e8s cosmopolite<\/h2>\n

L\u2019autre chose qui fait l\u2019originalit\u00e9 de cette enseigne, c’est son menu. En effet, Foudie propose 7 concepts de restauration : smash, yalla, mami mami, vlad, bibi, dumo et douiche. Une carte de menu riche donc, allant du fast-food, au Halal en passant par le japonais ou encore le russe.<\/p>\n

Chez Foudie, vous pouvez commander un smash burger, du shawarma artisanal ou du Sando, des frites et m\u00eame le traditionnel sandwich am\u00e9ricain. Il y en a pour tous les go\u00fbts. Si vous \u00eates amateurs d\u2019ap\u00e9ro, vous pourrez aussi y trouver votre bonheur. Foudie vous propose un assemblage de chips, de p\u00e2t\u00e9, de jambon\u2026 Le tout, arros\u00e9 d\u2019une s\u00e9lection de vins et boissons pas toujours accessibles sur le march\u00e9. En termes de co\u00fbt, pr\u00e9voyez entre 9 et 15 euros pour les plats et entre 12 et 18 euros pour les menus.<\/p>\n

Un pari os\u00e9 mais prometteur<\/h2>\n

Avec le confinement, se faire livrer un repas est devenu la norme. L\u2019innovation et l’originalit\u00e9 de Foudie r\u00e9sident dans le fait qu’il propose plusieurs vari\u00e9t\u00e9s de plats. On ne doute pas de la r\u00e9ussite de ce projet visionnaire d\u2019autant plus que ses cr\u00e9ateurs sont en partenariat avec des enseignes d\u00e9j\u00e0 connues, tant pour les mati\u00e8res premi\u00e8res que pour les livraisons.<\/p>\n","protected":false},"excerpt":{"rendered":"

Avec la crise sanitaire li\u00e9e \u00e0 la Covid-19, la digitalisation prend le pas dans tous les secteurs. La restauration n\u2019y<\/p>\n","protected":false},"author":1,"featured_media":228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration"],"yoast_head":"\nUn nouveau concept de restauration cr\u00e9\u00e9 \u00e0 Toulouse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/news\/un-nouveau-concept-de-restauration-cree-a-toulouse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un nouveau concept de restauration cr\u00e9\u00e9 \u00e0 Toulouse\" \/>\n<meta property=\"og:description\" content=\"Avec la crise sanitaire li\u00e9e \u00e0 la Covid-19, la digitalisation prend le pas dans tous les secteurs. 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