{"id":9935,"date":"2021-10-12T06:00:33","date_gmt":"2021-10-12T04:00:33","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=9935"},"modified":"2026-08-25T12:58:39","modified_gmt":"2026-08-25T10:58:39","slug":"comment-fumer-un-filet-mignon-au-fumoir","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/","title":{"rendered":"Comment fumer un filet mignon au fumoir ?"},"content":{"rendered":"<section class=\"mh-guide-linkbox mh-guide-linkbox--traffic\" data-phase=\"traffic-seo-batch3-20260825\" aria-label=\"R\u00e9ponse professionnelle et orientation achat\">\n<h2 id=\"reponse-rapide-pour-un-usage-professionnel\">R\u00e9ponse rapide pour un usage professionnel<\/h2>\n<p>Fumer un filet mignon demande une temp\u00e9rature stable, un bois adapt\u00e9 et une ma\u00eetrise du temps. En restauration, le fumoir doit garantir r\u00e9p\u00e9tabilit\u00e9 et s\u00e9curit\u00e9 alimentaire.<\/p>\n<p class=\"mh-guide-linkbox__cta\">Besoin d\u2019\u00e9quiper un \u00e9tablissement ? <a href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\" data-mhg-shop=\"category\">Voir la s\u00e9lection : fumoir professionnel<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n<p>Le <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\">fumage<\/a> <\/strong>demeure une bonne alternative pour conserver et am\u00e9liorer la qualit\u00e9 des viandes. En effet, <b>une viande fum\u00e9e est v\u00e9ritablement savoureuse et pr\u00e9sente des ar\u00f4mes plus d\u00e9velopp\u00e9s<\/b>, ce qui permet aux professionnels de cuisine de concocter des plats d\u00e9licieux. A cet \u00e9gard, <b>le filet mignon de porc fum\u00e9 est l\u2019une des recettes les plus appr\u00e9ci\u00e9es par les amateurs de viande<\/b>. Cette recette est id\u00e9ale pour r\u00e9aliser des sandwichs ou encore pour accompagner un ap\u00e9ro. Alors, d\u00e9couvrez dans cet article les <b>conseils pour pr\u00e9parer cette recette \u00e0 la perfection<\/b>.<\/p>\n<h2 id=\"conseils-et-astuces-pour-reussir-le-fumage-des-viandes\">Conseils et astuces pour r\u00e9ussir le fumage des viandes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9936 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon.jpeg\" alt=\" filet-mignon\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-480x320.jpeg 480w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"><\/p>\n<p>Fumer un filet mignon requiert un certain savoir-faire. Voici quelques conseils afin de <strong>bien pr\u00e9parer vos viandes<\/strong> \u00e0 la maison ou au sein de votre restauration professionnelle\u00a0:\u00a0<\/p>\n<h3 id=\"les-ingredients-necessaires\">Les ingr\u00e9dients n\u00e9cessaires<\/h3>\n<p>La pr\u00e9paration d\u2019un filet mignon fum\u00e9 fait appel \u00e0 plusieurs ingr\u00e9dients afin de garantir un meilleur r\u00e9sultat, \u00e0 savoir\u00a0:<\/p>\n<ul>\n<li><b>Un filet mignon de porc frais ;<br>\n<\/b><\/li>\n<li><b>Du sel ;<br>\n<\/b><\/li>\n<li><b>Un torchon sec ;<br>\n<\/b><\/li>\n<li><b>Des herbes et des \u00e9pices (poivre, thym, etc.).<\/b><\/li>\n<\/ul>\n<h3 id=\"les-demarches-a-suivre\">Les d\u00e9marches \u00e0 suivre<\/h3>\n<p>Le fumage d\u2019un filet mignon se proc\u00e8de en quelques \u00e9tapes.<\/p>\n<h4>La pr\u00e9paration de la viande<\/h4>\n<p>Cette \u00e9tape est importante afin d\u2019offrir un meilleur go\u00fbt \u00e0 la viande. <b>Le parage consiste \u00e0 enlever toutes les parties inutiles de la viande avant son fumage.<\/b> Pour cela, placez le filet mignon sur une <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/579-planche-a-decouper-bois\" title=\"planche \u00e0 d\u00e9couper en bois\" data-wpil-keyword-link=\"linked\" data-mhg-shop=\"category\">planche \u00e0 d\u00e9couper en bois<\/a>. Ensuite, enlevez la peau et les morceaux graisseux sur le filet mignon \u00e0 l\u2019aide d\u2019un couteau.<\/p>\n<h4>Le salage<\/h4>\n<p>Le salage est \u00e9galement une \u00e9tape importante pour bien fumer le filet mignon. Pour ce faire, frottez tous les c\u00f4t\u00e9s de la viande avec le sel puis laissez reposer \u00e0 une temp\u00e9rature ambiante pendant deux jours. L\u2019objectif est de vider le sang dans le morceau. <b>Vous pouvez ajouter dans le sel des herbes et des \u00e9pices\u00a0 pour b\u00e9n\u00e9ficier d\u2019un filet mignon plus parfum\u00e9<\/b>.<\/p>\n<h4>Le fumage<\/h4>\n<p>Cette \u00e9tape se trouve au c\u0153ur de la r\u00e9ussite de la pr\u00e9paration du filet mignon fum\u00e9. En effet, <b>le fumage permet de donner un go\u00fbt de fum\u00e9 \u00e0 la viande<\/b>. Afin de garantir un meilleur r\u00e9sultat,<strong> l\u2019utilisation d\u2019un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\" title=\"fumoir professionnel\" data-wpil-keyword-link=\"linked\" data-mhg-shop=\"category\">fumoir professionnel<\/a><\/strong> est toujours sollicit\u00e9e. En effet, cet \u00e9quipement est pratique pour fumer toutes sortes d\u2019aliments tels que les poissons (saumon, sardine, etc.), les viandes (porc, b\u0153uf, veau), les volailles (canard, maquereau, etc.). Il est \u00e0 noter qu<b>\u2019il existe des fumoirs \u00e0 chaud et des fumoirs \u00e0 froid.<\/b> Le choix du mat\u00e9riel doit \u00eatre adapt\u00e9 en fonction du type de fumage \u00e0 r\u00e9aliser.\u00a0<\/p>\n<h4>Le s\u00e9chage<\/h4>\n<p>Une fois sortie du fumoir, placez la viande dans une serviette s\u00e8che puis versez-y du poivre et des \u00e9pices, <strong>ceci pour donner plus de go\u00fbt et pour parfumer le filet mignon.<\/strong> Ensuite, enveloppez le tout et placez-le dans un r\u00e9frig\u00e9rateur sec et propre pendant environ deux \u00e0 trois semaines.\u00a0<\/p>\n<h2 id=\"lutilisation-dun-fumoir-professionnel\">L\u2019utilisation d\u2019un fumoir professionnel<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9937 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir.jpeg\" alt=\" fumer-un-filet-mignon-au-fumoir\" width=\"1200\" height=\"675\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-500x281.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-1024x576.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-150x84.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-768x432.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-1080x608.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-980x551.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/fumer-un-filet-mignon-au-fumoir-480x270.jpeg 480w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"><\/p>\n<p><strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-utiliser-un-fumoir\/\">L\u2019usage d\u2019un fumoir<\/a><\/strong> est simple, cependant, il convient de suivre quelques conseils afin de profiter pleinement de son fonctionnement. Voici comment vous devez proc\u00e9der au fumage d\u2019un filet mignon avec un fumoir\u00a0professionnel :<\/p>\n<h3 id=\"quelle-sciure-utiliser\">Quelle sciure utiliser\u00a0?<\/h3>\n<p><b>La sciure doit \u00eatre choisie en fonction du type de fumage<\/b> (\u00e0 froid ou \u00e0 chaud) et de la nature des aliments \u00e0 fumer.<\/p>\n<h4>Le fumage \u00e0 froid<\/h4>\n<ul>\n<li><strong>Viande de porc : Cerisier, ch\u00eane ;<br>\n<\/strong><\/li>\n<li><strong>Viande de volailles (magret de canard, poulet) : cerisier ;<br>\n<\/strong><\/li>\n<li><strong>Saumon : h\u00eatre ;<br>\n<\/strong><\/li>\n<li><strong>Saucisses\u00a0: sapin.<\/strong><\/li>\n<\/ul>\n<h4>Le fumage \u00e0 chaud<\/h4>\n<ul>\n<li><strong>Filets de poisson : copeaux essences de bois ou des plaquettes de bois ;<br>\n<\/strong><\/li>\n<li><strong>Viande de porc : plaquettes de bois ;<br>\n<\/strong><\/li>\n<li><strong>Viande de b\u0153uf : morceaux de bois ;<br>\n<\/strong><\/li>\n<li><strong>Viande de volailles\u00a0: copeaux essences de bois.\u00a0<\/strong><\/li>\n<\/ul>\n<h3 id=\"quelles-sont-les-demarches-a-suivre\">Quelles sont les d\u00e9marches \u00e0 suivre ?<\/h3>\n<p>Pour<a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-de-la-viande-dans-un-fumoir\/\"><strong> fumer des aliments<\/strong><\/a> par l\u2019emploi d\u2019un fumoir, il faut <strong>proc\u00e9der <\/strong>comme suit\u00a0:<\/p>\n<ol>\n<li><b>Allumez le feu \u00e0 l\u2019aide du bois ou du charbon (choisissez la sciure selon le go\u00fbt souhait\u00e9).<br>\n<\/b><\/li>\n<li><b>R\u00e9glez la temp\u00e9rature du fumoir selon la nature de la viande \u00e0 fumer.<br>\n<\/b><\/li>\n<li><b>Laissez le produit fum\u00e9 pendant quelques dur\u00e9es.<br>\n<\/b><\/li>\n<li><b>Pr\u00e9chauffez le fumoir pendant 30 minutes.<br>\n<\/b><\/li>\n<li><b>Placez la viande sur la grille du mat\u00e9riel.<br>\n<\/b><\/li>\n<li><b>Une fois le fumage termin\u00e9, sortez la viande fum\u00e9e de l\u2019appareil.\u00a0<\/b><\/li>\n<\/ol>\n<h2 id=\"le-choix-dun-fumoir-pour-un-etablissement-chr\">Le choix d\u2019un fumoir pour un \u00e9tablissement CHR<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9938 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir.jpeg\" alt=\"filet mignon au fumoir\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-au-fumoir-480x320.jpeg 480w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"><\/p>\n<p>Pour pr\u00e9parer des recettes avec des viandes biens fum\u00e9es, \u00e9quipez votre cuisine avec un fumoir professionnel de qualit\u00e9 sup\u00e9rieure. A ce titre, Mat\u00e9riel-Horeca propose une<strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-fumoir-choisir\/\"> large gamme de fumoirs<\/a><\/strong> performants et robustes, dont en voici deux mod\u00e8les\u00a0:\u00a0<\/p>\n<h3 id=\"fumoir-professionnel-a-poignee\">Fumoir professionnel \u00e0 poign\u00e9e<\/h3>\n\n<p>Cuisinez vos recettes fum\u00e9es comme un chef en utilisant ce mod\u00e8le de fumoir professionnel. Ce mat\u00e9riel est adapt\u00e9 pour le fumage des viandes, des saucisses, du bacon, etc. <b>Son utilisation est simple gr\u00e2ce \u00e0 une poign\u00e9e facile \u00e0 manier, un couvercle coulissant, un bac de r\u00e9cup\u00e9ration, une grille, etc<\/b>. Mis \u00e0 part cela, cet appareil est r\u00e9alis\u00e9 enti\u00e8rement en acier inoxydable. Ainsi, cet \u00e9quipement est robuste, r\u00e9sistant et facile \u00e0 entretenir. De plus, ce fumoir est \u00e9galement adapt\u00e9 pour la cuisson vapeur ou au <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/57-four-professionnel\" title=\"four\" data-wpil-keyword-link=\"linked\" data-mhg-shop=\"category\">four<\/a>. En outre, l\u2019acquisition de ce fumoir permet d\u2019am\u00e9liorer le service dans un restaurant, un h\u00f4tel, un snack et dans une cuisine professionnelle en r\u00e9alisant des fumages de qualit\u00e9.<\/p>\n<h3 id=\"fumoir-electrique-pour-aliments-diamond-fas-164\">Fumoir \u00e9lectrique pour aliments Diamond FAS-164<\/h3>\n<div class=\"mhg-products\" data-count=\"1\"><article class=\"mhg-prod\"><a class=\"mhg-prod__media\" href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" tabindex=\"-1\" aria-hidden=\"true\" data-mhg-shop=\"product\"><img src=\"https:\/\/static.materiel-horeca.com\/14199-home_default\/fumoir-electrique-pour-aliments-diamond-fas-164.jpg\" alt=\"\" width=\"250\" height=\"250\" loading=\"lazy\" decoding=\"async\"><\/a><div class=\"mhg-prod__body\"><p class=\"mhg-prod__name\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" data-mhg-shop=\"product\">Fumoir \u00e9lectrique Diamond FAS-164 - Saveurs Exceptionnelles - Diamond<\/a><\/p><\/div><div class=\"mhg-prod__foot\"><p class=\"mhg-prod__price\"><span><small>TTC<\/small><\/span><\/p><a class=\"mhg-prod__btn\" href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" data-mhg-shop=\"product\" aria-label=\"Voir Fumoir \u00e9lectrique Diamond FAS-164 - Saveurs Exceptionnelles - Diamond sur la boutique\"><svg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14\"><\/path><path d=\"m13 6 6 6-6 6\"><\/path><\/svg><\/a><\/div><\/article><\/div>\n<p>Les fumoirs de ce mod\u00e8le sont indispensables pour une cuisine professionnelle pour r\u00e9aliser des plats d\u00e9licieux. Cet appareil est utilis\u00e9 principalement pour fumer des poissons, des viandes et des crustac\u00e9s. <b>Sa puissance de 0.25kW permet \u00e0 cet appareil de traiter une grande quantit\u00e9 d\u2019aliments<\/b>. Sa mati\u00e8re de construction est le\u00a0 RVS. De ce fait, cet appareil r\u00e9siste \u00e0 la corrosion et \u00e0 une tr\u00e8s haute temp\u00e9rature. Par ailleurs, son aspect d\u00e9coratif attrayant est efficace pour d\u00e9corer la salle de cuisine professionnelle. <b>Ce fumoir de la marque <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/196_diamond\" title=\"Diamond\" data-wpil-keyword-link=\"linked\" data-mhg-shop=\"category\">Diamond<\/a> est compos\u00e9 par plusieurs pi\u00e8ces fonctionnelles telles qu\u2019une \u00e9pingle chauffante, 2 grilles de cuisson, une minuterie, etc<\/b>.\u00a0<\/p>\n<blockquote><p><b>Pour vous procurer ces \u00e9quipements \u00e0 un meilleur prix, passez votre commande chez Mat\u00e9riel Horeca. De plus, nous proposons un service de livraison.\u00a0<\/b><\/p><\/blockquote>\n<section class=\"mh-guide-linkbox mh-guide-linkbox--faq\" data-phase=\"traffic-seo-faq-batch3-20260825\" aria-label=\"Question fr\u00e9quente professionnelle\">\n<section class=\"mhg-faq\"><h2 id=\"question-frequente-cote-professionnel\">Question fr\u00e9quente c\u00f4t\u00e9 professionnel<\/h2>\n<details class=\"mhg-faq__item\"><summary><h3 id=\"quel-fumoir-choisir-pour-un-restaurant\">Quel fumoir choisir pour un restaurant ?<\/h3><\/summary><div class=\"mhg-faq__a\">\n<p>Choisissez selon les volumes, le type de fumage et la capacit\u00e9 \u00e0 maintenir une temp\u00e9rature r\u00e9guli\u00e8re.<\/p>\n<p><strong>\u00c0 contr\u00f4ler avant d\u2019acheter :<\/strong><\/p>\n<ul>\n<li>Type de fumage chaud ou froid<\/li>\n<li>Contr\u00f4le temp\u00e9rature et temps<\/li>\n<li>Nettoyage et \u00e9vacuation fum\u00e9e<\/li>\n<\/ul>\n<p>Pour comparer les usages, consultez aussi le guide <a href=\"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/\">pr\u00e9paration restaurant<\/a>.<\/p>\n<\/div><\/details><\/section><\/section>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9ponse rapide pour un usage professionnel Fumer un filet mignon demande une temp\u00e9rature stable, un bois adapt\u00e9 et une ma\u00eetrise du temps. En restauration,\u2026<\/p>\n","protected":false},"author":4,"featured_media":9939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":["post-9935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fumoir"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment fumer un filet mignon au fumoir ?<\/title>\n<meta name=\"description\" content=\"Guide CHR : r\u00e9ponse rapide, crit\u00e8res pro et lien direct vers fumoir professionnel sur Mat\u00e9riel Horeca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment fumer un filet mignon au fumoir ?\" \/>\n<meta property=\"og:description\" content=\"Guide CHR : r\u00e9ponse rapide, crit\u00e8res pro et lien direct vers fumoir professionnel sur Mat\u00e9riel Horeca.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-12T04:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-25T10:58:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-fume.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Comment fumer un filet mignon au fumoir ?","description":"Guide CHR : r\u00e9ponse rapide, crit\u00e8res pro et lien direct vers fumoir professionnel sur Mat\u00e9riel Horeca.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/","og_locale":"fr_FR","og_type":"article","og_title":"Comment fumer un filet mignon au fumoir ?","og_description":"Guide CHR : r\u00e9ponse rapide, crit\u00e8res pro et lien direct vers fumoir professionnel sur Mat\u00e9riel Horeca.","og_url":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/","og_site_name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","article_publisher":"https:\/\/www.facebook.com\/MaterielHorecaBe\/","article_published_time":"2021-10-12T04:00:33+00:00","article_modified_time":"2026-08-25T10:58:39+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-fume.webp","type":"image\/jpeg"}],"author":"Mauro Stramare","twitter_card":"summary_large_image","twitter_creator":"@materielhoreca","twitter_site":"@materielhoreca","twitter_misc":{"\u00c9crit par":"Mauro Stramare","Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#article","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/"},"author":{"name":"Mauro Stramare","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed"},"headline":"Comment fumer un filet mignon au fumoir ?","datePublished":"2021-10-12T04:00:33+00:00","dateModified":"2026-08-25T10:58:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/"},"wordCount":1166,"commentCount":0,"publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-fume.webp","articleSection":["Fumoir"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/","url":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/","name":"Comment fumer un filet mignon au fumoir ?","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#primaryimage"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-fume.webp","datePublished":"2021-10-12T04:00:33+00:00","dateModified":"2026-08-25T10:58:39+00:00","description":"Guide CHR : r\u00e9ponse rapide, crit\u00e8res pro et lien direct vers fumoir professionnel sur Mat\u00e9riel Horeca.","breadcrumb":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#primaryimage","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-fume.webp","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/10\/filet-mignon-fume.webp","width":1200,"height":800,"caption":"filet mignon fume"},{"@type":"BreadcrumbList","@id":"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-un-filet-mignon-au-fumoir\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Le Guide","item":"https:\/\/www.materiel-horeca.com\/guide\/"},{"@type":"ListItem","position":2,"name":"Fumoir","item":"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/"},{"@type":"ListItem","position":3,"name":"Comment fumer un filet mignon au fumoir ?"}]},{"@type":"WebSite","@id":"https:\/\/www.materiel-horeca.com\/guide\/#website","url":"https:\/\/www.materiel-horeca.com\/guide\/","name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","description":"Mat\u00e9riel Horeca vous propose guide ultra complet et des conseils pour faire le bon choix sur votre mat\u00e9riel professionnel CHR - HORECA.","publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.materiel-horeca.com\/guide\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization","name":"Mat\u00e9riel Horeca","url":"https:\/\/www.materiel-horeca.com\/guide\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","width":400,"height":130,"caption":"Mat\u00e9riel Horeca"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MaterielHorecaBe\/","https:\/\/x.com\/materielhoreca","https:\/\/www.instagram.com\/materielhoreca\/","https:\/\/co.pinterest.com\/materielhhoreca\/","https:\/\/www.youtube.com\/channel\/UCqCRdOFjZ4mGEWBCcIRCHbQ"]},{"@type":"Person","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed","name":"Mauro Stramare","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","caption":"Mauro Stramare"},"description":"Je suis Mauro Stramare, passionn\u00e9 de cuisine et sp\u00e9cialis\u00e9 dans les \u00e9quipements CHR \u2013 HoReCa. Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/9935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=9935"}],"version-history":[{"count":0,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/9935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/9939"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=9935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=9935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=9935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}