{"id":8023,"date":"2021-08-07T13:00:07","date_gmt":"2021-08-07T11:00:07","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=6237"},"modified":"2022-05-24T15:03:07","modified_gmt":"2022-05-24T13:03:07","slug":"pourquoi-la-pizza-colle-a-la-pelle","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/","title":{"rendered":"Pourquoi la pizza colle \u00e0 la pelle ?"},"content":{"rendered":"<p>La pizza fait partie des plats les plus appr\u00e9ci\u00e9s au monde. Sa pr\u00e9paration requiert une bonne recette avec <strong>l\u2019<\/strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-se-servir-dune-pelle-a-pizza\/\"><strong>usage d\u2019une pelle \u00e0 pizza<\/strong><\/a>. En effet, sans conna\u00eetre la meilleure technique, la p\u00e2te \u00e0 pizza a tendance \u00e0 coller sur la <a href=\"https:\/\/www.materiel-horeca.com\/fr\/276-pelle-a-pizza\"><strong>pelle.<\/strong><\/a><\/p>\n<p>La pr\u00e9paration de la p\u00e2te \u00e0 pizza se d\u00e9roule en plusieurs \u00e9tapes avant sa cuisson dans un four. Le probl\u00e8me le plus fr\u00e9quent se pr\u00e9sente sur la qualit\u00e9 de la p\u00e2te. Cette derni\u00e8re se colle facilement sur la peau et sur les \u00e9quipements de cuisine pendant le travail. Cela va engager une grande perte de temps, en ruinant la pr\u00e9paration. La cause de ce d\u00e9sagr\u00e9ment est, soit <strong>une p\u00e2te mal pr\u00e9par\u00e9e<\/strong>, soit <strong>l\u2019utilisation d\u2019un mauvais ustensile de cuisine<\/strong>.<\/p>\n<p>Alors, pour r\u00e9ussir\u00a0\u00e0 la perfection des recettes de pizzas \u00e0 cro\u00fbte fine, suivez les quelques <strong>conseils<\/strong> ci-apr\u00e8s.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6238 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2.jpeg\" alt=\" pelle \u00e0 pizza en inox \" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-en-inox-2-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h2>Comment pr\u00e9parer une p\u00e2te \u00e0 pizza\u00a0?<\/h2>\n<p>La pr\u00e9paration d\u2019une p\u00e2te \u00e0 pizza est une op\u00e9ration simple, cependant, elle n\u00e9cessite quelques astuces pour obtenir des meilleurs r\u00e9sultats. Cela doit commencer par le choix d\u2019une bonne recette de pizza. <strong>Une p\u00e2te trop molle colle facilement sur les doigts et encore plus sur la pelle \u00e0 pizza.<\/strong> Ainsi, il est conseill\u00e9 d\u2019utiliser de la farine pendant la pr\u00e9paration de la p\u00e2te.<\/p>\n<h3>Choisir la bonne recette<\/h3>\n<p>Il existe plusieurs recettes de pizza dont voici un exemple pouvant \u00eatre r\u00e9alis\u00e9 dans tout type de cuisine. Les ingr\u00e9dients n\u00e9cessaires pour la pr\u00e9paration sont :<\/p>\n<ul>\n<li><strong>20 cl de tomate ;\u00a0<\/strong><\/li>\n<li><strong>1 pinc\u00e9 de poivre moulu ;\u00a0<\/strong><\/li>\n<li><strong>2 pinc\u00e9s de sel en poudre ;\u00a0<\/strong><\/li>\n<li><strong>20 cl d\u2019eau froide ;\u00a0<\/strong><\/li>\n<li><strong>300 g de farine \u00e0 pizza ;\u00a0<\/strong><\/li>\n<li><strong>50 g de semoule ;\u00a0\u00a0<\/strong><\/li>\n<li><strong>250 g de viande ;\u00a0<\/strong><\/li>\n<li><strong>10 cl d\u2019huile ;\u00a0<\/strong><\/li>\n<li><strong>200 g de fromage r\u00e2p\u00e9 ;\u00a0<\/strong><\/li>\n<li><strong>6 olives noires.<\/strong><\/li>\n<\/ul>\n<h2>Suivre les bonnes techniques de pr\u00e9paration<\/h2>\n<p><strong>Afin d\u2019\u00e9viter que la p\u00e2te \u00e0 pizza se colle pendant la pr\u00e9paration, il convient d\u2019utiliser une certaine quantit\u00e9 de farine lors du p\u00e9trissage.<\/strong> Le travail se d\u00e9roule en quelques \u00e9tapes telles que les suivantes\u00a0:<\/p>\n<ol>\n<li><strong>M\u00e9langez \u00e0 sec tous les ingr\u00e9dients (farine, semoule, etc.).<\/strong><\/li>\n<li><strong>Versez l\u2019eau dans le m\u00e9lange.<\/strong><\/li>\n<li><strong>Remuez la pr\u00e9paration avec la main jusqu\u2019\u00e0 former une boule.<\/strong><\/li>\n<li><strong>Ajoutez de la farine afin d\u2019\u00e9viter que la p\u00e2te se colle au doigt.<\/strong><\/li>\n<li><strong>\u00c9talez la p\u00e2te \u00e0 la main et fariner de temps en temps.<\/strong><\/li>\n<li><strong>R\u00e9cup\u00e9rez la p\u00e2te avec une pelle \u00e0 pizza quand elle ne colle plus.<\/strong><\/li>\n<li><strong>Servez-vous de la manche de la pelle \u00e0 pizza pour placer la recette dans un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/57-four-professionnel\"  title=\"four\" data-wpil-keyword-link=\"linked\">four<\/a> \u00e0 bois ou \u00e9lectrique, au-dessus d\u2019une grille de cuisson ou bien sur une pierre r\u00e9fractaire.<\/strong><\/li>\n<li><strong>Apr\u00e8s quelques minutes de cuisson, d\u00e9fournez la pr\u00e9paration \u00e0 l\u2019aide de la pelle en obtenant une pizza \u00e0 cro\u00fbte fine. <\/strong><\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-2.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6239 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza-2.jpeg\" alt=\"pelle \u00e0 pizza\" width=\"1200\" height=\"800\" \/><\/a><\/p>\n<h2>Comment se servir d\u2019une pelle \u00e0 pizza correctement\u00a0?<\/h2>\n<p>Une pelle \u00e0 pizza est un \u00e9quipement incontournable pour la pr\u00e9paration des pizzas et autres recettes de cuisine. Elle sert g\u00e9n\u00e9ralement \u00e0 enfourner et d\u00e9fourner la pizza dans <strong>un four \u00e0 bois ou \u00e9lectrique<\/strong>. D\u2019autre part, peu importe le type de la pelle \u00e0 pizza, en bois, en acier inox, en aluminium, ou en m\u00e9tal, sa manipulation n\u00e9cessite des bonnes techniques pour obtenir un r\u00e9sultat exceptionnel. Donc, il faut\u00a0:<\/p>\n<ol>\n<li><strong>Mettre de la farine sur la surface de la pelle \u00e0 pizza afin d\u2019\u00e9viter que la p\u00e2te se colle.<\/strong><\/li>\n<li><strong>Faire glisser l\u00e9g\u00e8rement la pizza sur la pelle.<\/strong><\/li>\n<li><strong>Placer la pizza dans un four \u00e0 bois ou \u00e9lectrique ou bien sur une grille de cuisson.<\/strong><\/li>\n<li><strong>Apr\u00e8s quelques minutes, reprendre la pizza \u00e0 l\u2019aide de la poign\u00e9e de la pelle et la mettre sur une assiette.<\/strong><\/li>\n<\/ol>\n<h2>Quels autres ustensiles utiliser pour pr\u00e9parer des pizzas\u00a0?<\/h2>\n<p>A part l\u2019<strong>utilisation d\u2019une pelle \u00e0 pizza<\/strong>, la r\u00e9ussite de la pr\u00e9paration d\u00e9pend \u00e9galement de certains outils de cuisine\u00a0:<\/p>\n<h3>La pierre \u00e0 pizza<\/h3>\n<p>La <a href=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-pierre-refractaire-choisir-pour-son-four-a-pizza\/\"><strong>pierre \u00e0 pizza ou <\/strong><\/a><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-pierre-refractaire-choisir-pour-son-four-a-pizza\/\"><strong>pierre de cuisson<\/strong><\/a> est un \u00e9quipement indispensable pour pr\u00e9parer des pizzas dans une cuisine. Cet \u00e9quipement est plac\u00e9 dans un four afin de permettre une<strong> cuisson homog\u00e8ne et rapide des pizzas<\/strong> et autres recettes. La pierre \u00e0 pizza, aussi appel\u00e9e pierre r\u00e9fractaire r\u00e9siste \u00e0 la chaleur et <strong>\u00e9vite le collage des p\u00e2tes \u00e0 pizza<\/strong>. L\u2019utilisation d\u2019une pierre r\u00e9fractaire est efficace pour pr\u00e9server la qualit\u00e9 et la saveur de la pizza.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6240 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza.jpeg\" alt=\"pelle pizza\" width=\"1200\" height=\"832\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-500x347.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-1024x710.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-150x104.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-768x532.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-1080x749.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-980x679.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-pizza-480x333.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3>La plaque \u00e0 pizza<\/h3>\n<p>L\u2019utilisation d\u2019une plaque \u00e0 pizza est une bonne technique pour<strong> faciliter la cuisson des pizzas<\/strong> dans un four \u00e0 bois ou \u00e9lectrique. De plus, une plaque \u00e0 pizza est r\u00e9sistante \u00e0 la chaleur et permet aux p\u00e2tes de ne pas coller. Il suffit de placer la p\u00e2te \u00e0 pizza avec un <strong>papier sulfur\u00e9<\/strong> sur l\u2019\u00e9quipement et la mettre dans le four pendant quelques minutes.\u00a0Par ailleurs, l\u2019utilisation d\u2019une <strong>pierre \u00e0 pizza<\/strong> permet une <strong>cuisson plus rapide<\/strong> qu\u2019une plaque \u00e0 pizza.<\/p>\n<h2>Quelle pelle \u00e0 pizza utiliser pour r\u00e9ussir la cuisson\u00a0de votre pizza ?<\/h2>\n<p>Les pelles \u00e0 pizza existent en plusieurs mod\u00e8les qui se d\u00e9clinent en prix, qualit\u00e9, taille, mat\u00e9riau et autres points. Voici 2 mod\u00e8les propos\u00e9s par Mat\u00e9riel Horeca\u00a0au meilleur prix.<\/p>\n<h3>Pelle en inox \u00d8 290 mm &#8211; Diamond IE-29<\/h3>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22799-pelle-en-inox-o-290-mm-diamond-ie-29-3000000227992.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/30768-home_default\/pelle-en-inox-o-290-mm-diamond-ie-29.jpg\" alt=\"Pelle en inox \u00d8 290 mm - Diamond - IE-29\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22799-pelle-en-inox-o-290-mm-diamond-ie-29-3000000227992.html\">Pelle en inox \u00d8 290 mm - Diamond - IE-29<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">51,25\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"22799\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22799-pelle-en-inox-o-290-mm-diamond-ie-29-3000000227992.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p>A l\u2019instar de la p\u00e2te \u00e0 pain, la p\u00e2te \u00e0 pizza colle facilement sur les \u00e9quipements con\u00e7us en bois. Or, ce mod\u00e8le de pelle \u00e0 pizza avec une longue manche est <strong>con\u00e7u totalement en mati\u00e8re acier inox<\/strong>, permettant d\u2019enfourner la p\u00e2te \u00e0 pizza dans un four \u00e0 bois ou \u00e9lectrique de mani\u00e8re pratique et facile. De plus, le mat\u00e9riau inox <strong>r\u00e9siste \u00e0 une tr\u00e8s haute temp\u00e9rature<\/strong> et <strong>respecte la norme sanitaire<\/strong>.<\/p>\n<h3>Pelle \u00e0 pizza aluminium manche en bois Vogue 305 x 355 mm<\/h3>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/6840-pelle-a-pizza-aluminium-manche-en-bois-vogue-305-x-355mm-5050984398148.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/59725-home_default\/pelle-a-pizza-aluminium-manche-en-bois-vogue-305-x-355mm.jpg\" alt=\"Pelle \u00e0 pizza aluminium 305x355mm - GE208 - Vogue\">\n                            <\/a>\n                                                                                                <span class=\"discount-product discount-percentage\">-20%<\/span>\n                                                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/6840-pelle-a-pizza-aluminium-manche-en-bois-vogue-305-x-355mm-5050984398148.html\">Pelle \u00e0 pizza aluminium 305x355mm - GE208 - Vogue<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                            <span class=\"regular-price\">48,86\u00a0\u20ac<\/span>\n                                                                        <span itemprop=\"price\" class=\"price\">39,08\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"6840\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/6840-pelle-a-pizza-aluminium-manche-en-bois-vogue-305-x-355mm-5050984398148.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p>Cette pelle \u00e0 pizza est construite avec <strong>une surface en aluminium<\/strong> et <strong>un manche en bois<\/strong>. L\u2019utilisation de cet \u00e9quipement facilite largement le travail des pizza\u00efolos. En effet, elle est pratique pour introduire des recettes (pain, pizza, tacos) emball\u00e9es de papier sulfur\u00e9 dans un four ou au-dessus d\u2019une grille de cuisson.\u00a0De plus, la poign\u00e9e en bois de cette pelle est<strong> facile \u00e0 prendre en main<\/strong> et permet un travail s\u00e9curitaire en cuisine. Cet accessoire est efficace pour garder la structure et le go\u00fbt des produits depuis le four jusqu\u2019\u00e0 l\u2019assiette.<\/p>\n<p><strong>Mat\u00e9riel Horeca<\/strong> offre une large gamme de pelles en bois, en inox ou encore en aluminium avec un prix proportionnel pour satisfaire tout professionnel voulant servir des pizzas de bonne qualit\u00e9 \u00e0 sa client\u00e8le.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pizza fait partie des plats les plus appr\u00e9ci\u00e9s au monde. Sa pr\u00e9paration requiert une bonne recette avec l\u2019usage d\u2019une pelle \u00e0 pizza. En effet, sans conna\u00eetre la meilleure technique, la p\u00e2te \u00e0 pizza a tendance \u00e0 coller sur la pelle. La pr\u00e9paration de la p\u00e2te \u00e0 pizza se d\u00e9roule en plusieurs \u00e9tapes avant sa [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":6241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[12],"tags":[],"class_list":{"0":"post-8023","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pizzeria"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pourquoi la pizza colle \u00e0 la pelle ? - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Votre pizza colle \u00e0 la pelle ? D\u00e9couvrez nos conseils pour bien utiliser votre pelle \u00e0 pizza dans ce guide Mat\u00e9riel-Horeca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pourquoi la pizza colle \u00e0 la pelle ? - Fiches conseils et Guides Pratiques\" \/>\n<meta property=\"og:description\" content=\"Votre pizza colle \u00e0 la pelle ? D\u00e9couvrez nos conseils pour bien utiliser votre pelle \u00e0 pizza dans ce guide Mat\u00e9riel-Horeca.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-07T11:00:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T13:03:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pourquoi la pizza colle \u00e0 la pelle ? - Fiches conseils et Guides Pratiques","description":"Votre pizza colle \u00e0 la pelle ? D\u00e9couvrez nos conseils pour bien utiliser votre pelle \u00e0 pizza dans ce guide Mat\u00e9riel-Horeca.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/","og_locale":"fr_FR","og_type":"article","og_title":"Pourquoi la pizza colle \u00e0 la pelle ? - Fiches conseils et Guides Pratiques","og_description":"Votre pizza colle \u00e0 la pelle ? D\u00e9couvrez nos conseils pour bien utiliser votre pelle \u00e0 pizza dans ce guide Mat\u00e9riel-Horeca.","og_url":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/","og_site_name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","article_publisher":"https:\/\/www.facebook.com\/MaterielHorecaBe\/","article_published_time":"2021-08-07T11:00:07+00:00","article_modified_time":"2022-05-24T13:03:07+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg","type":"image\/jpeg"}],"author":"Mauro Stramare","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg","twitter_creator":"@materielhoreca","twitter_site":"@materielhoreca","twitter_misc":{"\u00c9crit par":"Mauro Stramare","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#article","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/"},"author":{"name":"Mauro Stramare","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed"},"headline":"Pourquoi la pizza colle \u00e0 la pelle ?","datePublished":"2021-08-07T11:00:07+00:00","dateModified":"2022-05-24T13:03:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/"},"wordCount":1115,"commentCount":2,"publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg","articleSection":["Pizzeria"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/","url":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/","name":"Pourquoi la pizza colle \u00e0 la pelle ? - Fiches conseils et Guides Pratiques","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#primaryimage"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg","datePublished":"2021-08-07T11:00:07+00:00","dateModified":"2022-05-24T13:03:07+00:00","description":"Votre pizza colle \u00e0 la pelle ? D\u00e9couvrez nos conseils pour bien utiliser votre pelle \u00e0 pizza dans ce guide Mat\u00e9riel-Horeca.","breadcrumb":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#primaryimage","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/pelle-a-pizza.jpeg","width":1200,"height":800,"caption":"pelle \u00e0 pizza"},{"@type":"BreadcrumbList","@id":"https:\/\/www.materiel-horeca.com\/guide\/pourquoi-la-pizza-colle-a-la-pelle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Le Guide","item":"https:\/\/www.materiel-horeca.com\/guide\/"},{"@type":"ListItem","position":2,"name":"Pizzeria","item":"https:\/\/www.materiel-horeca.com\/guide\/pizzeria\/"},{"@type":"ListItem","position":3,"name":"Pourquoi la pizza colle \u00e0 la pelle ?"}]},{"@type":"WebSite","@id":"https:\/\/www.materiel-horeca.com\/guide\/#website","url":"https:\/\/www.materiel-horeca.com\/guide\/","name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","description":"Mat\u00e9riel Horeca vous propose guide ultra complet et des conseils pour faire le bon choix sur votre mat\u00e9riel professionnel CHR - HORECA.","publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.materiel-horeca.com\/guide\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization","name":"Mat\u00e9riel Horeca","url":"https:\/\/www.materiel-horeca.com\/guide\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","width":400,"height":130,"caption":"Mat\u00e9riel Horeca"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MaterielHorecaBe\/","https:\/\/x.com\/materielhoreca","https:\/\/www.instagram.com\/materielhoreca\/","https:\/\/co.pinterest.com\/materielhhoreca\/","https:\/\/www.youtube.com\/channel\/UCqCRdOFjZ4mGEWBCcIRCHbQ"]},{"@type":"Person","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed","name":"Mauro Stramare","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","caption":"Mauro Stramare"},"description":"Je suis Mauro Stramare, passionn\u00e9 de cuisine et sp\u00e9cialis\u00e9 dans les \u00e9quipements CHR \u2013 HoReCa. Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/8023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=8023"}],"version-history":[{"count":0,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/8023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/6241"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=8023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=8023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=8023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}