{"id":8000,"date":"2021-07-26T13:00:52","date_gmt":"2021-07-26T11:00:52","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=5943"},"modified":"2022-05-24T14:57:12","modified_gmt":"2022-05-24T12:57:12","slug":"comment-faire-le-culottage-dune-crepiere","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-le-culottage-dune-crepiere\/","title":{"rendered":"Comment faire le culottage d\u2019une cr\u00eapi\u00e8re ?"},"content":{"rendered":"<p>Le <strong>culottage<\/strong> est une op\u00e9ration indispensable pour une <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/crepiere\/\">cr\u00eapi\u00e8re en fonte<\/a><\/strong>. Avant sa premi\u00e8re utilisation, il est important de proc\u00e9der \u00e0 ce type de nettoyage de la plaque de la cr\u00eapi\u00e8re. Cette op\u00e9ration est facile \u00e0 r\u00e9aliser, elle consiste \u00e0 faire <strong>cuire des couches d\u2019huile \u00e0 haute temp\u00e9rature<\/strong> avec le mat\u00e9riel.<\/p>\n<p>Voyons ensemble comment effectuer correctement le culottage d\u2019<strong>une cr\u00eapi\u00e8re<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-13033 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/Crepiere.gif\" alt=\"crepi\u00e8re\" width=\"300\" height=\"300\" \/><\/p>\n<h2>Quels sont les outils \u00e0 utiliser pour r\u00e9ussir le culottage d\u2019un cr\u00eapi\u00e8re ?<\/h2>\n<p>Afin de mener \u00e0 bien le culottage de votre appareil, voici deux \u00e9l\u00e9ments indispensables : <strong>le tampon et l\u2019huile.<\/strong><\/p>\n<h3>Le tampon de culottage<\/h3>\n<p>Cette mati\u00e8re permet de <strong>r\u00e9partir uniform\u00e9ment ou en couche la mati\u00e8re grasse<\/strong> sur la plaque de cuisson. L\u2019utilisation du tampon de culottage pour ce type de mat\u00e9riel pr\u00e9sente l\u2019avantage de ne pas d\u00e9poser de fibre ou peluche sur la plaque brute de la <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/23-crepiere-professionnelle\"  title=\"cr\u00eapi\u00e8re\" data-wpil-keyword-link=\"linked\">cr\u00eapi\u00e8re<\/a>.<\/p>\n<h3>L\u2019huile<\/h3>\n<p><strong>L\u2019huile de tournesol<\/strong> est la plus conseill\u00e9e pour culotter la plaque de cuisson. Cette huile n\u2019encrasse pas la cr\u00eapi\u00e8re, contrairement \u00e0 d\u2019autres huiles comme le saindoux par exemple.<\/p>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/16094-crepiere-billig-o350-mm-krampouz-cebpa3-0761885990618.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/24444-home_default\/crepiere-billig-o350-mm-krampouz-cebpa3.jpg\" alt=\"Cr\u00eapi\u00e8re Billig \u00d8350 mm - Krampouz - CEBPA3\">\n                            <\/a>\n                                                                                                <span class=\"discount-product discount-percentage\">-25%<\/span>\n                                                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/16094-crepiere-billig-o350-mm-krampouz-cebpa3-0761885990618.html\">Cr\u00eapi\u00e8re Billig \u00d8350 mm - Krampouz - CEBPA3<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                            <span class=\"regular-price\">350,74\u00a0\u20ac<\/span>\n                                                                        <span itemprop=\"price\" class=\"price\">263,05\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"16094\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/16094-crepiere-billig-o350-mm-krampouz-cebpa3-0761885990618.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<h2>Comment proc\u00e9der au culottage de la cr\u00eapi\u00e8re ?<\/h2>\n<p>L\u2019op\u00e9ration de culottage est facile \u00e0 entreprendre, <strong>cela prend approximativement 1h30<\/strong>. Avant de commencer, il faut s\u2019assurer que ce <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-nettoyer-une-crepiere-professionnelle\/\">processus de nettoyage<\/a><\/strong> se passe \u00e0 l\u2019ext\u00e9rieur ou sous une hotte de cuisson afin de limiter la propagation de fum\u00e9e et d\u2019odeurs. Voici les \u00e9tapes \u00e0 suivre.<\/p>\n<h3>R\u00e9gler la temp\u00e9rature<\/h3>\n<p>Il faut <strong>r\u00e9gler la temp\u00e9rature<\/strong> de la cr\u00eapi\u00e8re selon son type.<\/p>\n<ul>\n<li><strong>Pour une <a href=\"https:\/\/www.materiel-horeca.com\/guide\/crepiere\/crepiere-electrique\/\">cr\u00eapi\u00e8re \u00e9lectrique<\/a> :<\/strong> r\u00e9gler la temp\u00e9rature \u00e0 250 \u00b0C. D\u00e9butez le culottage une fois que cette temp\u00e9rature est atteinte.<\/li>\n<li><strong>Pour une <a href=\"https:\/\/www.materiel-horeca.com\/guide\/crepiere\/crepiere-gaz\/\">cr\u00eapi\u00e8re \u00e0 gaz<\/a> : <\/strong>pr\u00e9chauffez l\u2019appareil sur la position 8 qui provoque la grande flamme pendant 6 minutes. Ensuite, r\u00e9glez la manette sur 2 qui est la petite flamme pendant 4 minutes. Enfin, effectuez le culottage sur la position 2.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-full wp-image-13033 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/Crepiere.gif\" alt=\"crepi\u00e8re\" width=\"300\" height=\"300\" \/><\/p>\n<h3>\u00c9tendre les couches d\u2019huile<\/h3>\n<p>La prochaine \u00e9tape consiste \u00e0 <strong>appliquer les couches d&#8217;huile sur la plaque de cuisson<\/strong>. Voici les \u00e9tapes \u00e0 suivre :<\/p>\n<ol>\n<li><strong>Versez 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile v\u00e9g\u00e9tale sur la plaque pour la r\u00e9alisation des 4 premi\u00e8res couches d\u2019huile. Utilisez le tampon pour l\u2019\u00e9taler uniform\u00e9ment, laissez s\u00e9cher jusqu\u2019\u00e0 ce que la fum\u00e9e disparaisse. Ce processus dure entre 5 \u00e0 10 min.<\/strong><\/li>\n<li><strong>Le proc\u00e9d\u00e9 de la 5\u00e8me \u00e0 la 9\u00e8me couche consiste \u00e0 verser \u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile v\u00e9g\u00e9tale sur la plaque. Reproduirez les m\u00eames mouvements des 4 premi\u00e8res couches.<\/strong><\/li>\n<li><strong>Passez le tampon sur la plaque de cuisson sans ajouter de la mati\u00e8re grasse pour la derni\u00e8re couche. Une fois toutes ces \u00e9tapes de culottage franchies, la plaque de la cr\u00eapi\u00e8re prend un aspect verni de couleur ch\u00e2taigne.<\/strong><\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepiere-21.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-5946 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepiere-21.jpeg\" alt=\"crepiere\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepiere-21.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepiere-21-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepiere-21-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepiere-21-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3>Quelques recommandations<\/h3>\n<p>Pour les cr\u00eapi\u00e8res neuves, il est conseill\u00e9 de pr\u00e9parer d\u2019abord des <strong>cr\u00eapes de froment ou des cr\u00eapes sucr\u00e9es<\/strong>. En effet, la p\u00e2te contient plus de mati\u00e8re grasse que pour <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-des-galettes-de-sarrasin-dans-une-crepiere\/\"><strong>les galettes de sarrasin<\/strong><\/a> ou les cr\u00eapes noires.<\/p>\n<p>De ce fait, la cr\u00eape sera facile \u00e0 d\u00e9coller. Il est opportun de pr\u00e9ciser que les toutes premi\u00e8res cr\u00eapes r\u00e9alis\u00e9es sur une nouvelle plaque de cuisson accrochent un peu. Donc, lors des premi\u00e8res recettes, <strong>bien graisser la plaque<\/strong> de votre cr\u00eapi\u00e8re apr\u00e8s chaque pr\u00e9paration.<\/p>\n<p>Dans le cas d\u2019une <strong>plaque neuve qui s\u2019accroche alors qu\u2019elle a d\u00e9j\u00e0 subi un culottage<\/strong>, r\u00e9alisez un <strong>lardiguel<\/strong>. Il suffit de d\u00e9layer un jaune d\u2019\u0153uf avec l\u2019huile sur la plaque chaude, puis d\u2019essuyer. C\u2019est un compl\u00e9ment d\u2019un culottage qui s\u2019accroche.<\/p>\n<h2>Pourquoi faut-il culotter sa billig ?<\/h2>\n<p>G\u00e9n\u00e9ralement la <strong>plaque d\u2019une cr\u00eapi\u00e8re est faite en fonte<\/strong>, malgr\u00e9 les nombreuses qualit\u00e9s de ce mat\u00e9riau comme sa robustesse, sa r\u00e9sistance \u00e0 la chaleur, &#8230;, la fonte comporte <strong>2 d\u00e9fauts<\/strong>.<\/p>\n<p>D\u2019abord, <strong>la plaque n\u2019est pas lisse en surface<\/strong>, elle rouille aussi tr\u00e8s facilement. De ce fait, le culottage permet de rendre la cr\u00eapi\u00e8re antiadh\u00e9sive tout en remplissant les cavit\u00e9s microscopiques de sa surface m\u00e9tallique avec de l\u2019huile cuite sous une forte chaleur. De plus, <strong>le vernis qui se forme au-dessus de la plaque le prot\u00e8ge \u00e9galement de la corrosion.<\/strong><\/p>\n<div id=\"g1-fluid-wrapper-counter-1\" class=\"g1-fluid-wrapper \" style=\"width:662px;\" data-g1-fluid-width=\"662\" data-g1-fluid-height=\"372\">\n<div class=\"g1-fluid-wrapper-inner\" style=\"padding-bottom:56.19335347432%;\">\n\t       <iframe title=\"Tutoriel - Entretien cr\u00eapi\u00e8re professionnelle Krampouz - Mat\u00e9riel-Horeca\" width=\"662\" height=\"372\" src=\"https:\/\/www.youtube.com\/embed\/gthmw-7WL1E?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n\t       <\/div>\n<\/p><\/div>\n<h2>Que faut-il faire si le culottage est rat\u00e9 ?<\/h2>\n<p>Il se peut que <a href=\"https:\/\/www.materiel-horeca.com\/guide\/culottage-rate-crepiere-professionnelle-que-faire\/\"><strong>le culottage de la plaque soit rat\u00e9<\/strong><\/a>. N\u2019ayez crainte, voici quelques conseils pour rattraper votre culottage.<\/p>\n<h3>Le culottage noir<\/h3>\n<p>Un culottage r\u00e9ussi donne <strong>une couleur ch\u00e2taigne<\/strong> \u00e0 la plaque de cuisson. Si le culottage est donc de couleur noire, il est rat\u00e9. Les causes du ratage sont nombreuses, comme une plaque trop chaude. Pour \u00e9viter cela, il faut bien <strong>respecter les processus de culottage<\/strong> expliqu\u00e9s sur la fiche de l\u2019appareil. Il est encore possible de rattraper ses erreurs :<\/p>\n<ol>\n<li><strong>Nettoyez la plaque de la cr\u00eapi\u00e8re avec une pierre abrasive.<\/strong><\/li>\n<li><strong>D\u00e9crivez des cercles sur la plaque encore ti\u00e8de, afin de respecter le sens de l\u2019usinage.<\/strong><\/li>\n<li><strong>Une fois ces \u00e9tapes franchies, recommencez le culottage.<\/strong><\/li>\n<\/ol>\n<h3>La p\u00e2te de la cr\u00eape colle et bouillonne<\/h3>\n<p>Dans ce cas, votre <strong>culottage est insuffisant<\/strong>. Pour r\u00e9parer cela donc, il faut reprendre le processus en r\u00e9alisant des nouvelles formations pour le compl\u00e9ter.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepe1-1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-5950 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepe1-1.jpeg\" alt=\"Crepe Maker\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepe1-1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepe1-1-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepe1-1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/07\/crepe1-1-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3>Le processus se d\u00e9colle<\/h3>\n<p>Les causes du d\u00e9collage sont nombreuses, comme un <strong>culottage calcin\u00e9 ou trop \u00e9pais<\/strong>. Ces \u00e9tapes de culottage laissent des petits r\u00e9sidus sur les cr\u00eapes, cette derni\u00e8re donne l\u2019impression que la plaque se d\u00e9t\u00e9riore.<\/p>\n<p>On parle ici d\u2019une couche de mati\u00e8re grasse qui constitue le culottage, celle-ci se d\u00e9colle de la plaque. Dans ce cas, <strong>grattez la plaque avec une <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/179-spatule\"  title=\"spatule\" data-wpil-keyword-link=\"linked\">spatule<\/a><\/strong>, sur les endroits o\u00f9 les r\u00e9sidus de culottage ne s\u2019enl\u00e8vent pas.<\/p>\n<p>Ensuite, <strong>passez de la pierre abrasive sur la plaque<\/strong> afin de retirer l\u2019ensemble du culottage. Enfin, proc\u00e9der \u00e0 nouveau au re<strong>-culottage<\/strong>.<\/p>\n<p>En ce qui concerne <strong>le nettoyage de la cr\u00eapi\u00e8re<\/strong>, il peut se faire dans votre cuisine professionnelle, il suffit juste de l\u2019eau savonneuse et un chiffon doux pour l\u2019entretien d\u2019une cr\u00eapi\u00e8re en acier inoxydable.<\/p>\n<p>Pour assurer <strong>une dur\u00e9e de vie assez longue de la cr\u00eapi\u00e8re<\/strong>, il est indispensable de passer \u00e0 son entretien r\u00e9gulier. Cet ustensile de cuisine retient plus de graisse que la po\u00eale classique ou autre ustensile de cuisson.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-13033 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/Crepiere.gif\" alt=\"crepi\u00e8re\" width=\"300\" height=\"300\" \/><\/p>\n<blockquote><p><strong>Si vous souhaitez faire l&#8217;acquisition d&#8217;une nouvelle cr\u00eapi\u00e8re professionnelle, d\u00e9couvrez notre s\u00e9lection sur Mat\u00e9riel Horeca. Vous trouverez forc\u00e9ment le mod\u00e8le qui vous convient au meilleur prix !<\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Le culottage est une op\u00e9ration indispensable pour une cr\u00eapi\u00e8re en fonte. Avant sa premi\u00e8re utilisation, il est important de proc\u00e9der \u00e0 ce type de nettoyage de la plaque de la cr\u00eapi\u00e8re. Cette op\u00e9ration est facile \u00e0 r\u00e9aliser, elle consiste \u00e0 faire cuire des couches d\u2019huile \u00e0 haute temp\u00e9rature avec le mat\u00e9riel. Voyons ensemble comment effectuer [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-le-culottage-dune-crepiere\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":5949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[28],"tags":[],"class_list":{"0":"post-8000","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-crepiere"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00eapi\u00e8re professionnelle: Comment faire le culottage ? - Mat\u00e9riel-Horeca<\/title>\n<meta name=\"description\" content=\"Le culottage d&#039;une cr\u00eapi\u00e8re est une \u00e9tape importante avec sa premi\u00e8re utilisation. 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