{"id":7609,"date":"2021-09-15T14:13:42","date_gmt":"2021-09-15T12:13:42","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=7609"},"modified":"2022-05-24T14:51:04","modified_gmt":"2022-05-24T12:51:04","slug":"comment-utiliser-un-fumoir-a-viande","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-utiliser-un-fumoir-a-viande\/","title":{"rendered":"Comment utiliser un fumoir \u00e0 viande ?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Pour que le fumage des viandes comme <\/span><b>le poisson<\/b><span style=\"font-weight: 400;\">, <\/span><b>la viande de porc<\/b><span style=\"font-weight: 400;\">, <\/span><b>la viande de b\u0153uf<\/b><span style=\"font-weight: 400;\"> et d\u2019autre aliment soit optimis\u00e9, le mieux c\u2019est de <\/span><b>ma\u00eetriser l\u2019utilisation du <a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\">fumoir<\/a><\/b><span style=\"font-weight: 400;\">. Que ce soit un fumoir \u00e0<\/span><b> gaz<\/b><span style=\"font-weight: 400;\"> ou <\/span><b>\u00e9lectrique<\/b><span style=\"font-weight: 400;\">, l\u2019id\u00e9al c\u2019est de savoir comment l\u2019utiliser. De plus, <\/span><b>le fumage des viandes<\/b><span style=\"font-weight: 400;\"> sur le fumoir <\/span><b>n\u2019est pas le m\u00eame<\/b><span style=\"font-weight: 400;\">. Mais aussi, pour que <\/span><b>le go\u00fbt<\/b><span style=\"font-weight: 400;\"> et <\/span><b>la saveur<\/b><span style=\"font-weight: 400;\"> de la viande puisse <\/span><b>pimenter chaque recette<\/b><span style=\"font-weight: 400;\"> dans la cuisine, la <\/span><b>prise en charge de la sciure<\/b><span style=\"font-weight: 400;\"> de fumage est essentielle. Alors, que faire pour mieux utiliser le <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\"  title=\"fumoir\" data-wpil-keyword-link=\"linked\">fumoir<\/a> de cuisine\u00a0?<\/span><\/p>\n<h2>Fumage \u00e0 froid avec un fumoir<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7610 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee.jpeg\" alt=\" viande fumee.\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-500x334.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-1024x684.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-768x513.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-1080x721.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-980x654.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumee-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Le fumage<\/b><span style=\"font-weight: 400;\"> des aliments <\/span><b>\u00e0 froid<\/b><span style=\"font-weight: 400;\"> est peut-\u00eatre le plus utilis\u00e9 dans une cuisine professionnelle. En effet, le fumage de la viande \u00e0 froid permet de <\/span><b>maintenir les aliments<\/b><span style=\"font-weight: 400;\"> dans <\/span><b>la bonne temp\u00e9rature<\/b><span style=\"font-weight: 400;\"> pour <\/span><b>\u00e9viter <\/b><span style=\"font-weight: 400;\">de les <\/span><b>cuire davantage<\/b><span style=\"font-weight: 400;\">. Le fumage \u00e0 froid est sans doute le plus utilis\u00e9 pour <\/span><b>fumer les morceaux de porc<\/b><span style=\"font-weight: 400;\"> comme <\/span><b>le jambon<\/b><span style=\"font-weight: 400;\"> et <\/span><b>le saumon<\/b><span style=\"font-weight: 400;\"> \u00e0 tranche ou en filet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le fumoir de cuisine doit se passer de la chaleur pour fumer les viandes. En proc\u00e9dant ainsi, les viandes pourront garder leur go\u00fbt et leur saveur.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les astuces du <\/span><b>fumage \u00e0 froid<\/b><span style=\"font-weight: 400;\"> avec <\/span><b>un fumoir<\/b><span style=\"font-weight: 400;\">\u00a0:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Pendant le fumage \u00e0 froid, <\/span><b>la temp\u00e9rature<\/b><span style=\"font-weight: 400;\"> ne doit en aucun cas d\u00e9passer <\/span><b>30\u00b0 C;<\/b><\/li>\n<li><span style=\"font-weight: 400;\">Pour \u00e9viter la cuisson des aliments, la temp\u00e9rature du fumoir doit \u00eatre comprise entre <\/span><b>15\u00b0 C<\/b><span style=\"font-weight: 400;\"> et <\/span><b>20\u00b0 C<\/b><span style=\"font-weight: 400;\">;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Le fumoir doit tout simplement produire du fum\u00e9 pour impr\u00e9gner la viande de parfum;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Choisissez bien <\/span><b>la sciure<\/b><span style=\"font-weight: 400;\"> \u00e0 utiliser dans le fumoir pour donner aux viandes <\/span><b>un go\u00fbt<\/b><span style=\"font-weight: 400;\"> et <\/span><b>saveur unique.<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cependant, le fumage \u00e0 froid ne permet pas de cuire les aliments. De ce fait, un petit <\/span><b>passage en cuisson<\/b><span style=\"font-weight: 400;\"> est n\u00e9cessaire avant de servir la recette de viande.<\/span><\/p>\n<h3>Techniques pour obtenir la temp\u00e9rature du fumoir<\/h3>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25187-fumoir-emga-304070-3322126669877.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/34295-home_default\/fumoir-emga-304070.jpg\" alt=\"fumoir EMGA  - 304070\">\n                            <\/a>\n        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href=\"https:\/\/www.materiel-horeca.com\/fr\/25187-fumoir-emga-304070-3322126669877.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div><div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25580-hypersmoker-mind-maps-emga-596925-8712591009134.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/34688-home_default\/hypersmoker-mind-maps-emga-596925.jpg\" alt=\"HyperSmoker Mind Maps EMGA  - 596925\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25580-hypersmoker-mind-maps-emga-596925-8712591009134.html\">HyperSmoker Mind Maps EMGA  - 596925<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">236,84\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"25580\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25580-hypersmoker-mind-maps-emga-596925-8712591009134.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p><span style=\"font-weight: 400;\">\u00a0Vu que c\u2019est la temp\u00e9rature et le fum\u00e9 qui joue un r\u00f4le primordial pendant le fumage des viandes, il serait pr\u00e9f\u00e9rable de les ma\u00eetriser.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Utiliser <\/span><b>une sciure de bois<\/b><span style=\"font-weight: 400;\"> qui produit <\/span><b>moins de chaleur<\/b><span style=\"font-weight: 400;\"> tout en produisant la <\/span><b>quantit\u00e9 de fum\u00e9<\/b><span style=\"font-weight: 400;\"> n\u00e9cessaire au fumage ;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Bien choisir <\/span><b>le temps<\/b><span style=\"font-weight: 400;\"> pour fumer les viandes pour \u00e9viter <\/span><b>une interf\u00e9rence<\/b><span style=\"font-weight: 400;\"> entre la temp\u00e9rature de<\/span><b> l\u2019ext\u00e9rieur<\/b><span style=\"font-weight: 400;\"> et \u00e0 l<\/span><b>\u2019int\u00e9rieur<\/b><span style=\"font-weight: 400;\"> du fumoir;<\/span><\/li>\n<\/ul>\n<h2>\u00c9tape pour le fumage \u00e0 chaud avec un fumoir<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7611 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume.jpeg\" alt=\"viande fum\u00e9e\" width=\"1200\" height=\"797\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-500x332.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-1024x680.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-768x510.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-1080x717.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-980x651.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fume-480x319.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Il est bon de pr\u00e9ciser qu\u2019\u00e0 part le fait de <\/span><b>fumer la viande<\/b><span style=\"font-weight: 400;\">, <\/span><b>le fumage \u00e0 chaud<\/b><span style=\"font-weight: 400;\"> permet aussi une <\/span><b>cuisson \u00e0 basse temp\u00e9rature<\/b><span style=\"font-weight: 400;\">. La temp\u00e9rature de cuisson du fumage \u00e0 chaud est de <\/span><b>40<\/b><span style=\"font-weight: 400;\"> \u00e0 <\/span><b>120\u00b0 C<\/b><span style=\"font-weight: 400;\">. En plus de cela, la viande aura un parfum unique. Pour ce faire, voici les choses \u00e0 prendre en compte\u00a0:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Utiliser une <\/span><b>combustion lente<\/b><span style=\"font-weight: 400;\"> en choisissant un <\/span><b>bois aromatis\u00e9 ;<\/b><\/li>\n<li style=\"font-weight: 400;\"><b>La p\u00e9riode<\/b><span style=\"font-weight: 400;\"> n\u2019est pas un souci pour le fumage \u00e0 chaud ;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Avec la bonne temp\u00e9rature, les <\/span><b>viandes ne caram\u00e9lisent pas<\/b><span style=\"font-weight: 400;\"> comme lors d\u2019un passage dans un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/239-barbecue\"  title=\"barbecue\" data-wpil-keyword-link=\"linked\">barbecue<\/a> ;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Il est tout \u00e0 fait possible de d\u00e9guster directement les aliments apr\u00e8s un passage au fumage \u00e0 chaud.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour que le fumage des viandes comme le poisson, la viande de porc, la viande de b\u0153uf et d\u2019autre aliment soit optimis\u00e9, le mieux c\u2019est de ma\u00eetriser l\u2019utilisation du fumoir. Que ce soit un fumoir \u00e0 gaz ou \u00e9lectrique, l\u2019id\u00e9al c\u2019est de savoir comment l\u2019utiliser. De plus, le fumage des viandes sur le fumoir n\u2019est [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-utiliser-un-fumoir-a-viande\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":7612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":{"0":"post-7609","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fumoir"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fumoir \u00e0 viande : Comment l&#039;utiliser ? - Guide Mat\u00e9riel Horeca<\/title>\n<meta name=\"description\" content=\"Envie de bien fumer votre viande ? D\u00e9couvrez nos conseils et astuces pour bien utiliser votre fumoir \u00e0 viande dans ce guide.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-utiliser-un-fumoir-a-viande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fumoir \u00e0 viande : Comment l&#039;utiliser ? - Guide Mat\u00e9riel Horeca\" \/>\n<meta property=\"og:description\" content=\"Envie de bien fumer votre viande ? 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