{"id":7602,"date":"2021-09-15T14:16:15","date_gmt":"2021-09-15T12:16:15","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=7602"},"modified":"2022-05-24T14:49:04","modified_gmt":"2022-05-24T12:49:04","slug":"comment-cuire-avec-un-fumoir","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-cuire-avec-un-fumoir\/","title":{"rendered":"Comment cuire avec un fumoir ?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Cuire avec <\/span><b>un<a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\"> fumoir<\/a><\/b><span style=\"font-weight: 400;\"> c\u2019est donner <\/span><b>go\u00fbt <\/b><span style=\"font-weight: 400;\">et <\/span><b>conserver<\/b><span style=\"font-weight: 400;\"> vos <\/span><b>viandes <\/b><span style=\"font-weight: 400;\">ou vos <\/span><b>poissons <\/b><span style=\"font-weight: 400;\">tout en les exposant \u00e0 l\u2019action de la <\/span><b>fum\u00e9e<\/b><span style=\"font-weight: 400;\">. Un effet, la <\/span><b>fumaison <\/b><span style=\"font-weight: 400;\">des <\/span><b>aliments<\/b><span style=\"font-weight: 400;\"> est une <\/span><b>technique efficace<\/b><span style=\"font-weight: 400;\"> pour conserver les aliments avec de nouvelles <\/span><b>saveurs<\/b><span style=\"font-weight: 400;\">. De plus, un <\/span><b>fumage<\/b><span style=\"font-weight: 400;\"> permet de <\/span><b>cuire<\/b><span style=\"font-weight: 400;\"> les aliments de fa\u00e7on plus <\/span><b>naturelle <\/b><span style=\"font-weight: 400;\">et plus <\/span><b>saine<\/b><span style=\"font-weight: 400;\">. Par ailleurs, l\u2019utilisation d\u2019un fumoir n\u00e9cessite des <\/span><b>techniques <\/b><span style=\"font-weight: 400;\">afin de pouvoir pr\u00e9parer des aliments de <\/span><b>qualit\u00e9, voici quelques-unes de ces techniques.<\/b><\/p>\n<h2>Choisir le bois de fumage<\/h2>\n<h2><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir.jpeg\"><img decoding=\"async\" class=\" wp-image-7603 alignright\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir.jpeg\" alt=\"fumoir\" width=\"469\" height=\"594\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-119x150.jpeg 119w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-150x189.jpeg 150w\" sizes=\"(max-width: 469px) 100vw, 469px\" \/><\/a><\/h2>\n<p><span style=\"font-weight: 400;\">Le <\/span><b>bois<\/b><span style=\"font-weight: 400;\"> servi au fumage affecte largement le go\u00fbt des aliments \u00e0 cuire au <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\"  title=\"fumoir\" data-wpil-keyword-link=\"linked\">fumoir<\/a>. Les <\/span><b>copeaux de bois<\/b><span style=\"font-weight: 400;\"> ou la <\/span><b>sciure de bois<\/b><span style=\"font-weight: 400;\"> pour un fumoir existe en plusieurs vari\u00e9t\u00e9s notamment\u00a0les h\u00eatres, cerisiers, olivier, etc. Chaque type de bois pour le fumage apporte des particularit\u00e9s <\/span><b>a\u00e9ronautiques a<\/b><span style=\"font-weight: 400;\">ux go\u00fbts des aliments. D\u2019autre part, le choix de la sciure de bois de fumage d\u00e9finit aussi la <\/span><b>coloration<\/b><span style=\"font-weight: 400;\"> des aliments \u00e0 cuire. C\u2019est alors qu\u2019 il faut choisir le bois de fumage en fonction de votre pr\u00e9f\u00e9rence de go\u00fbt et de coloration, on vous recommande les bois suivant :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Un cerisier\u00a0: pour une saveur plus forte, id\u00e9al pour la cuisson des <\/span><b>barbecues<\/b><span style=\"font-weight: 400;\">, <\/span><b>poisson<\/b><span style=\"font-weight: 400;\">, <\/span><b>l\u00e9gumes<\/b><span style=\"font-weight: 400;\">, etc.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Un pommier\u00a0: pour un go\u00fbt plus doux des aliments \u00e0 fum\u00e9s notamment la <\/span><b>viande de poulet<\/b><span style=\"font-weight: 400;\">, <\/span><b>porcs<\/b><span style=\"font-weight: 400;\">, etc.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Un olivier\u00a0: donnera un go\u00fbt doux et l\u00e9g\u00e8rement citronn\u00e9 aux <\/span><b>fruits de mer<\/b><span style=\"font-weight: 400;\">, <\/span><b>saumon<\/b><span style=\"font-weight: 400;\">, l\u00e9gume, etc.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Un b\u00e2ton de cannelle\u00a0: sp\u00e9cifique pour une saveur plus \u00e9pic\u00e9, convenable surtout pour la <\/span><b>cuisson <\/b><span style=\"font-weight: 400;\">de <\/span><b>volaille<\/b><span style=\"font-weight: 400;\">, <\/span><b>porc<\/b><span style=\"font-weight: 400;\">, <\/span><b>b\u0153uf<\/b><span style=\"font-weight: 400;\">, etc.\u00a0<\/span><\/li>\n<\/ul>\n<h2>Salez les aliments \u00e0 fumer<\/h2>\n<p><span style=\"font-weight: 400;\">Le <\/span><b>salage<\/b><span style=\"font-weight: 400;\"> des aliments est une \u00e9tape primordiale pour une <\/span><b>cuisson<\/b><span style=\"font-weight: 400;\"> avec un <\/span><b>fumoir<\/b><span style=\"font-weight: 400;\">. En effet, cette technique est seulement servie pour les <\/span><b>aliments fum\u00e9s \u00e0 froid<\/b><span style=\"font-weight: 400;\">. En effet, le salage est efficace pour conserver les <\/span><b>aliments frais<\/b><span style=\"font-weight: 400;\"> par le fumage. Toutefois, il existe deux types de salage notamment le <\/span><b>salage \u00e0 sec<\/b><span style=\"font-weight: 400;\"> et le s<\/span><b>aumurage<\/b><span style=\"font-weight: 400;\">\u00a0:<\/span><\/p>\n<h3>Le salage \u00e0 sec<\/h3>\n<p><span style=\"font-weight: 400;\">Le salage \u00e0 sec consiste \u00e0 \u00e9taler du sel sur les aliments pendant une dur\u00e9e de 2 heures \u00e0 4 jours selon la nature des aliments.\u00a0<\/span><\/p>\n<h3>Le saumurage<\/h3>\n<p><span style=\"font-weight: 400;\">Le saumurage est la pratique de la saumure sur les aliments \u00e0 fumer tels que les viandes et les poissons. Pour ce faire, il faut laisser le sel dissoudre dans l\u2019eau puis introduire les aliments \u00e0 conserver dans la solution.<\/span><\/p>\n<h2>Fumez \u00e0 l\u2019aide d\u2019un fumoir<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2.jpeg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-7604\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2.jpeg\" alt=\"viande fumer \" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-fumer-2-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Un fumoir est un <\/span><b>\u00e9quipement de cuisine<\/b><span style=\"font-weight: 400;\"> utilis\u00e9 pour permettre le fumage de toutes sortes d\u2019aliments notamment un barbecue, b\u0153uf, poulet, saumon, etc. Par ailleurs, il est recommand\u00e9 d\u2019utiliser un <\/span><b>fumoir <\/b><span style=\"font-weight: 400;\">adapt\u00e9 au type de fumage que l\u2019on veut proc\u00e9der (fumage au froid ou fumage \u00e0 chaud).<\/span><\/p>\n<h3>Fumage \u00e0 froid<\/h3>\n<p><span style=\"font-weight: 400;\">Pour un <\/span><b>fumage \u00e0 froid<\/b><span style=\"font-weight: 400;\">, il suffit de disperser la sciure de fumage en forme de U. Ensuite, allumer le tout afin de permettre que la fum\u00e9e se d\u00e9gage avec <\/span><b>une temp\u00e9rature<\/b><span style=\"font-weight: 400;\"> de 25\u00b0C \u00e0 30\u00b0C.<\/span><\/p>\n<h3>Fumage \u00e0 chaud<\/h3>\n<p><span style=\"font-weight: 400;\">Pour un <\/span><b>fumage \u00e0 chaud<\/b><span style=\"font-weight: 400;\">, il est n\u00e9cessaire d\u2019utiliser un <\/span><b>fumoir \u00e0 charbon<\/b><span style=\"font-weight: 400;\"> avec des <\/span><b>copeaux de bois<\/b><span style=\"font-weight: 400;\">. Le fumage \u00e0 chaud consiste \u00e0 d\u00e9gager de la chaleur lors de la <\/span><b>combustion<\/b><span style=\"font-weight: 400;\"> et la cuisson des aliments gr\u00e2ce \u00e0 des copeaux de bois pendant quelques dur\u00e9es.<\/span><\/p>\n<h2>Faire reposer les aliments fum\u00e9s<\/h2>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/26080-fumoir-emga-866001-4040048688910.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/35188-home_default\/fumoir-emga-866001.jpg\" alt=\"fumoir EMGA  - 866001\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/26080-fumoir-emga-866001-4040048688910.html\">fumoir EMGA  - 866001<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">61,45\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"26080\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/26080-fumoir-emga-866001-4040048688910.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p><span style=\"font-weight: 400;\">Apr\u00e8s l\u2019\u00e9tape de salage et de fumage, il est aussi n\u00e9cessaire de faire reposer la <\/span><b>pr\u00e9paration <\/b><span style=\"font-weight: 400;\">pendant un certain temps. Cette derni\u00e8re \u00e9tape ne doit pas \u00eatre prise \u00e0 la l\u00e9g\u00e8re car elle permet de d\u00e9velopper les <\/span><b>ar\u00f4mes fum\u00e9s<\/b><span style=\"font-weight: 400;\"> dans les aliments tels qu\u2019une viande de b\u0153uf, viande de porc, poulet, saumon, etc.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuire avec un fumoir c\u2019est donner go\u00fbt et conserver vos viandes ou vos poissons tout en les exposant \u00e0 l\u2019action de la fum\u00e9e. Un effet, la fumaison des aliments est une technique efficace pour conserver les aliments avec de nouvelles saveurs. De plus, un fumage permet de cuire les aliments de fa\u00e7on plus naturelle et [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-cuire-avec-un-fumoir\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":7606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":{"0":"post-7602","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fumoir"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fumoir professionnel : Comment bien cuire avec ? - Guide Mat\u00e9riel Horeca<\/title>\n<meta name=\"description\" content=\"Vous souhaitez r\u00e9ussir la cuisson de vos viandes fum\u00e9es ? 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