{"id":7596,"date":"2021-09-15T14:18:22","date_gmt":"2021-09-15T12:18:22","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=7596"},"modified":"2022-05-24T14:54:04","modified_gmt":"2022-05-24T12:54:04","slug":"quelle-viande-pour-fumoir","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-pour-fumoir\/","title":{"rendered":"Quelle viande pour fumoir ?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">En r\u00e8gle g\u00e9n\u00e9rale peu importe <\/span><b>le type de viande<\/b><span style=\"font-weight: 400;\">, elle peut \u00eatre <\/span><b>fum\u00e9e<\/b><span style=\"font-weight: 400;\">. Cependant, <\/span><b>d\u2019autre partie de la viande est plus id\u00e9ale pour un fumage<\/b> <b>que d\u2019autre<\/b><span style=\"font-weight: 400;\">. Le fumage du poisson entier ou en filet, viande de b\u0153uf, viande de porc ou encore le saumon, offrent <\/span><b>un go\u00fbt<\/b><span style=\"font-weight: 400;\"> et <\/span><b>saveur unique<\/b><span style=\"font-weight: 400;\">. De plus, la fumaison offre une dur\u00e9e de <\/span><b>conservation optimale<\/b><span style=\"font-weight: 400;\"> \u00e0 la viande. Voici quelques astuces pour savoir quelles sont les viandes qui peuvent \u00eatre fum\u00e9e.<\/span><\/p>\n<h2>Fumage de la viande selon son type<a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11.jpeg\"><img decoding=\"async\" class=\" wp-image-7598 alignright\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11.jpeg\" alt=\" fumoir-a-viande\" width=\"410\" height=\"520\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11.jpeg 946w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11-284x360.jpeg 284w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11-807x1024.jpeg 807w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11-118x150.jpeg 118w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11-768x974.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11-480x609.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/fumoir-a-viande-11-150x190.jpeg 150w\" sizes=\"(max-width: 410px) 100vw, 410px\" \/><\/a><\/h2>\n<p><span style=\"font-weight: 400;\">En effet, <\/span><b>la proc\u00e9dure de fumage<\/b> <b>n\u2019est pas la m\u00eame pour chaque viande<\/b><span style=\"font-weight: 400;\">. Alors voici quelques techniques de fumaison selon la nature de la viande\u00a0:<\/span><\/p>\n<h3>Viande de b\u0153uf<\/h3>\n<p><b>Pour la fumaison des morceaux de viande de b\u0153uf<\/b><span style=\"font-weight: 400;\"> avec <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\">un fumoir<\/a><\/strong>, le mieux c\u2019est d\u2019utiliser la <\/span><b>sciure du mesquite<\/b><span style=\"font-weight: 400;\">. La sciure de mesquite est tr\u00e8s efficace pour faire fumer les viandes et lui donner une saveur tr\u00e8s accentu\u00e9e.<\/span><\/p>\n<h3>Viande de porc<\/h3>\n<p><b>La viande de porc<\/b><span style=\"font-weight: 400;\"> peut aussi passer sur <\/span><b>un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\"  title=\"fumoir\" data-wpil-keyword-link=\"linked\">fumoir<\/a><\/b><span style=\"font-weight: 400;\">. Avec une bonne sciure, la viande de porc fum\u00e9e pourra aussi relever <\/span><b>la saveur des recettes pr\u00e9par\u00e9es<\/b><span style=\"font-weight: 400;\">. Pour <\/span><b>fumer parfaitement la viande de porc<\/b><span style=\"font-weight: 400;\"> en lui donnant un parfum hors pair, optez pour la <\/span><b>sciure \u00e9rable,<\/b> <b>fr\u00eane<\/b><span style=\"font-weight: 400;\"> et<\/span><b> cerisier<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>Viande de volaille<\/h3>\n<p><span style=\"font-weight: 400;\">Il est aussi possible de fumer la viande de volaille avec un fumoir\u00a0professionnel pour mieux la conserver et pour accentuer sa saveur.<\/span><\/p>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/26080-fumoir-emga-866001-4040048688910.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/35188-home_default\/fumoir-emga-866001.jpg\" alt=\"fumoir EMGA  - 866001\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/26080-fumoir-emga-866001-4040048688910.html\">fumoir EMGA  - 866001<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">61,45\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"26080\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/26080-fumoir-emga-866001-4040048688910.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div><div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/20569-home_default\/fumoir-electrique-pour-aliments-2-etages-fad-264-diamond.jpg\" alt=\"Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\">Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">1\u202f372,18\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"12988\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<h2>Pr\u00e9paration \u00e0 faire avant le fumage<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7599 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1.jpeg\" alt=\"viande pour fumoir\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir-1-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Pour<\/span><b> mieux conserver la viande,<\/b><span style=\"font-weight: 400;\"> il serait pr\u00e9f\u00e9rable de <\/span><b>faire un salage<\/b><span style=\"font-weight: 400;\">. En effet, <\/span><b>le fait de saler la<\/b><span style=\"font-weight: 400;\"> viande permet de <\/span><b>r\u00e9duire le taux d\u2019humidit\u00e9<\/b><span style=\"font-weight: 400;\"> et<\/span><b> la r\u00e9tention de l\u2019eau<\/b><span style=\"font-weight: 400;\"> \u00e0 l\u2019int\u00e9rieur de cette derni\u00e8re. De plus, <\/span><b>le salage facilite la distribution<\/b><span style=\"font-weight: 400;\"> des <\/span><b>ar\u00f4me<\/b><span style=\"font-weight: 400;\">s pendant le fumage de la viande.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour <\/span><b>le saumon<\/b><span style=\"font-weight: 400;\">, que ce soit en filet ou en autre tranche, <\/span><b>le salage permet \u00e0 la chair d\u2019\u00eatre plus ferme.<\/b><\/p>\n<p><b>Pour saler parfaitement les viandes<\/b><span style=\"font-weight: 400;\">, que ce soit la viande de porc, la viande de b\u0153uf, la viande de volaille ou encore la viande de poisson, voici quelques types de salage de viande :<\/span><\/p>\n<ul>\n<li><b>Salage au sec ,<\/b><\/li>\n<li><b>Salage par injection ,<\/b><\/li>\n<li><b>Salage en saumure.<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pour la r\u00e9alisation du salage proprement dit, voici les \u00e9tapes \u00e0 suivre :<\/span><\/p>\n<ol>\n<li><b>Salez les viandes<\/b><span style=\"font-weight: 400;\"> de pr\u00e9f\u00e9rence avec <\/span><b>du sel fin ;<\/b><\/li>\n<li><span style=\"font-weight: 400;\">\u00c9vitez de saler en <\/span><b>entier la viande<\/b><span style=\"font-weight: 400;\">. <\/span><b>La quantit\u00e9 de sel<\/b><span style=\"font-weight: 400;\"> devrait \u00eatre entre <\/span><b>30 <\/b><span style=\"font-weight: 400;\">\u00e0 <\/span><b>35g<\/b><span style=\"font-weight: 400;\"> par kg. Ce grammage est suffisant pour saler les produits \u00e0 fumer comme le poisson, la viande de b\u0153uf, la viande de porc\u2026\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Voil\u00e0 tout ce qu\u2019il faut savoir sur le type de viande \u00e0 fumer et la bonne fa\u00e7on de les conserver. A part cela, il faut aussi bien choisir la sciure \u00e0 utiliser durant le fumage de la viande. En choisissant la bonne sciure \u00e0 mettre sur le fumoir, la viande fum\u00e9e aura un parfum et saveur unique. N\u2019oubliez pas que certaines sciures permettent de donner \u00e0 la viande un go\u00fbt unique pour mettre en valeur les recettes dans la cuisine. Vous avez le choix entre le fumage \u00e0 froid ou le fumage \u00e0 chaud. Vous pouvez choisir le type de sciure et copeaux pour fumer les aliments chez Mat\u00e9riel-Horeca.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En r\u00e8gle g\u00e9n\u00e9rale peu importe le type de viande, elle peut \u00eatre fum\u00e9e. Cependant, d\u2019autre partie de la viande est plus id\u00e9ale pour un fumage que d\u2019autre. Le fumage du poisson entier ou en filet, viande de b\u0153uf, viande de porc ou encore le saumon, offrent un go\u00fbt et saveur unique. De plus, la fumaison [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-pour-fumoir\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":7600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":{"0":"post-7596","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fumoir"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fumoir professionnel : Quelle viande utiliser ? - Guide Mat\u00e9riel Horeca<\/title>\n<meta name=\"description\" content=\"Envie d&#039;une bonne viande fum\u00e9e ? Mais laquelle peut cuire dans un fumoir professionnel ? D\u00e9couvrez la r\u00e9ponse dans ce guide.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-pour-fumoir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fumoir professionnel : Quelle viande utiliser ? - Guide Mat\u00e9riel Horeca\" \/>\n<meta property=\"og:description\" content=\"Envie d&#039;une bonne viande fum\u00e9e ? Mais laquelle peut cuire dans un fumoir professionnel ? D\u00e9couvrez la r\u00e9ponse dans ce guide.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-pour-fumoir\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-15T12:18:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T12:54:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"875\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/viande-pour-fumoir1.jpeg\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fumoir professionnel : Quelle viande utiliser ? - Guide Mat\u00e9riel Horeca","description":"Envie d'une bonne viande fum\u00e9e ? 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