{"id":7288,"date":"2021-09-16T15:15:56","date_gmt":"2021-09-16T13:15:56","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=7288"},"modified":"2022-05-24T14:47:31","modified_gmt":"2022-05-24T12:47:31","slug":"a-quoi-sert-une-scie-a-os-electrique","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/a-quoi-sert-une-scie-a-os-electrique\/","title":{"rendered":"A quoi sert une scie \u00e0 os \u00e9lectrique ?"},"content":{"rendered":"

L\u2019utilisation d\u2019une scie \u00e0 os<\/a><\/b> dans l\u2019\u00e9tablissement professionnel<\/b> est indispensable pour avoir des coupes de morceaux<\/b> bien propres. En g\u00e9n\u00e9ral, la scie \u00e9lectrique<\/b> sert \u00e0 d\u00e9couper l\u2019os<\/b>, mais peut \u00eatre utilis\u00e9e pour d\u00e9couper aussi la viande. Parmi les accessoires de cuisine professionnelle, la scie \u00e9lectrique permet \u00e0 l\u2019utilisateur de se passer d\u2019un couteau traditionnel. En effet, d\u00e9couper l\u2019os d\u2019une viande en plusieurs morceaux<\/b> est un processus chronophage<\/b> dans une cuisine. Pour mieux \u00e9claircir la n\u00e9cessit\u00e9 d\u2019utiliser une scie \u00e9lectrique dans son \u00e9tablissement, le texte va faire un focus sur le r\u00f4le d\u2019une scie \u00e0 os<\/a> \u00e9lectrique pour la cuisine professionnelle.<\/p>\n

L\u2019utilisation d\u2019une scie \u00e0 os professionnelle<\/h2>\n

\"Scie<\/a><\/p>\n

Comme son nom l\u2019indique, une scie \u00e0 os \u00e9lectrique professionnelle est un mat\u00e9riel servant \u00e0 d\u00e9couper l\u2019os d\u2019une viande. En utilisant cet \u00e9quipement, la pr\u00e9cision des d\u00e9coupes <\/b>des morceaux d\u2019os sera de qualit\u00e9<\/b>. De plus, la scie \u00e0 os \u00e9lectrique fait moins de bruits en d\u00e9coupant les os sur une table.\u00a0<\/p>\n

L\u2019inox constituant la scie \u00e9lectrique garantit une dur\u00e9e de vie maximale \u00e0 la machine, et les poulies<\/b> circulaires o\u00f9 se placent le ruban de lame de la scie est fait en aluminium<\/b>. Les autres pi\u00e8ces<\/b> et accessoires<\/b> du mat\u00e9riel professionnel sont en acier inox<\/b>. L\u2019acier inox \u00e9tant r\u00e9put\u00e9 pour \u00eatre facile d\u2019entretien et de nettoyage. De ce fait, l\u2019entretien de la scie \u00e9lectrique sera plus rapide et plus ais\u00e9.<\/p>\n

Travailler tout en restant prot\u00e9g\u00e9<\/h2>\n\n

En plus de faciliter le travail dans la cuisine des \u00e9tablissements professionnels, ce mat\u00e9riel est dot\u00e9 d\u2019accessoires de s\u00e9curit\u00e9. Alors, le risque d\u2019accident li\u00e9e \u00e0 la d\u00e9coupe des portions d\u2019os avec la scie \u00e9lectrique n\u2019est sera plus un souci.<\/p>\n

Par ailleurs, certains mod\u00e8les de scie \u00e9lectrique \u00e0 ruban sont dot\u00e9s d\u2019accessoires de r\u00e9glage d\u2019inclinaison de la poulie. Cela offre au ruban de lame une adh\u00e9rence optimale et plus d\u2019assurance \u00e0 l\u2019utilisateur de la scie \u00e0 os \u00e9lectrique.<\/p>\n

\u00c9quipement indispensable dans une boucherie<\/h2>\n

\"Scie<\/a><\/p>\n

La d\u00e9coupe des grosses pi\u00e8ces d\u2019os et de viande sont courantes dans une boucherie. Or le couteau de boucher<\/a> ordinaire n\u2019est plus efficace pour s\u2019attaquer \u00e0 ces grosses pi\u00e8ces. De plus, couper les grosses portions d\u2019os et de viande avec un couteau sur une table est tr\u00e8s risqu\u00e9. En outre, la qualit\u00e9 du travail de d\u00e9coupe ne sera ni parfaite ni uniforme.\u00a0<\/p>\n

Par cons\u00e9quent, l\u2019usage d\u2019une scie \u00e0 os dans la boucherie<\/b> est conseill\u00e9. C\u2019est le mat\u00e9riel performant pour faire une d\u00e9coupe<\/b> \u00e0 la fois rapide <\/b>et pr\u00e9cise<\/b>. Peu importe les coupes voulues, la lame performante de la scie \u00e0 os \u00e9lectrique pourra les r\u00e9aliser avec pr\u00e9cision.<\/p>\n

Donc, ce sont les informations n\u00e9cessaires quant au r\u00f4le d\u2019une scie \u00e0 os \u00e9lectrique professionnelle. Il ne reste plus qu\u2019\u00e0 choisir le bon mat\u00e9riel de d\u00e9coupe, selon les besoins de l\u2019\u00e9tablissement. Le choix de l\u2019\u00e9quipement doit \u00eatre optimis\u00e9 pour que ce dernier puisse offrir au boucher un travail bien effectu\u00e9. En outre, le gain de temps est essentiel dans le domaine professionnel. Avec ses atouts, la scie \u00e0 os \u00e9lectrique professionnelle ne sera que plus avantageuse pour une boucherie.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019utilisation d\u2019une scie \u00e0 os dans l\u2019\u00e9tablissement professionnel est indispensable pour avoir des coupes de morceaux bien propres. En g\u00e9n\u00e9ral, la scie \u00e9lectrique sert\u2026<\/p>\n","protected":false},"author":4,"featured_media":7291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[112],"tags":[],"class_list":["post-7288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scie-a-os"],"yoast_head":"\nA quoi sert une scie \u00e0 os \u00e9lectrique ? - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Le Guide Mat\u00e9riel Horeca : A quoi sert une scie \u00e0 os \u00e9lectrique ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/a-quoi-sert-une-scie-a-os-electrique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A quoi sert une scie \u00e0 os \u00e9lectrique ? - Fiches conseils et Guides Pratiques\" \/>\n<meta property=\"og:description\" content=\"Le Guide Mat\u00e9riel Horeca : A quoi sert une scie \u00e0 os \u00e9lectrique ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/a-quoi-sert-une-scie-a-os-electrique\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-16T13:15:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T12:47:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/scie-a-os-11.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A quoi sert une scie \u00e0 os \u00e9lectrique ? 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Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/7288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=7288"}],"version-history":[{"count":0,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/7288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/7291"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=7288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=7288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=7288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}