{"id":7110,"date":"2021-09-06T06:00:24","date_gmt":"2021-09-06T04:00:24","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=7110"},"modified":"2022-05-24T14:59:12","modified_gmt":"2022-05-24T12:59:12","slug":"comment-ouvrir-son-restaurant-vegan","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-ouvrir-son-restaurant-vegan\/","title":{"rendered":"Comment ouvrir son restaurant vegan ?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La <strong>cr\u00e9ation d\u2019entreprises de restauration<\/strong> a le vent en poupe depuis quelques ann\u00e9es en r\u00e9ponse \u00e0 la hausse de diff\u00e9rentes demandes. L\u2019essor de diff\u00e9rents groupes d\u2019adeptes de diff\u00e9rents modes d\u2019alimentation en est une des raisons. <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-ouvrir-un-restaurant\/\">Pour ouvrir un restaurant<\/a><\/strong> vegan, il est primordial de respecter certains crit\u00e8res fondamentaux. Notamment les restrictions strictes qu\u2019exigent ce type d\u2019alimentation, tout l&#8217;\u00e9quipement n\u00e9cessaire au projet, mais pas que. Voyons tout ce qu\u2019il faut tenir en compte pour l\u2019ouverture d\u2019un \u00e9tablissement de <strong>restauration v\u00e9g\u00e9talien.\u00a0<\/strong><\/span><\/p>\n<h2>Concevoir proprement le projet<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7111 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1.jpeg\" alt=\"restaurant vegan\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-500x334.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-1024x684.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-768x513.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-1080x721.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-980x654.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/restaurant-vegan1-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Comme toute cr\u00e9ation d\u2019entreprise de restauration, il est indispensable d\u2019\u00e9tablir certains plans de base. Ce n\u2019est pas n\u00e9cessairement indispensable d\u2019\u00eatre un restaurateur pour <strong>ouvrir un restaurant<\/strong>, que ce soit pour une restauration classique ou pour une restauration th\u00e9matique. En revanche, pour que le projet soit pertinent et correctement g\u00e9r\u00e9, il faut monter une \u00e9quipe compos\u00e9e de personnes qui ont :\u00a0<\/span><\/p>\n<ul>\n<li><strong>Une forte motivation : \u00e0 d\u00e9faut d\u2019\u00eatre vous m\u00eame un passionn\u00e9 de la cuisine ou de l&#8217;alimentation vegan, entourez-vous de personnes ayant de l\u2019exp\u00e9rience ou de connaissance sur le sujet ;<\/strong><\/li>\n<li><strong>Des comp\u00e9tences manag\u00e9riales : c\u2019est indispensable pour la gestion du personnel du restaurant ;<\/strong><\/li>\n<li><strong>Une bonne exp\u00e9rience relationnelle avec les clients : ceci va assurer la progression rapide de l\u2019entreprise, entre autres la fid\u00e9lisation de la client\u00e8le.<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Bien s\u00fbr, il est indispensable de se munir d\u2019un plan pr\u00e9cis de ce que l\u2019entreprise va \u00eatre, \u00e0 savoir :\u00a0<\/span><\/p>\n<ul>\n<li><strong>Le th\u00e8me du restaurant : la restauration vegan en l&#8217;occurrence ;\u00a0<\/strong><\/li>\n<li><strong>Les partisans du projet : les \u00e9quipes de dirigeants et tout le personnel ex\u00e9cutif du restaurant ;\u00a0\u00a0<\/strong><\/li>\n<li><strong>La client\u00e8le cible et l\u2019\u00e9tude du march\u00e9 ;\u00a0<\/strong><\/li>\n<li><strong>Les pr\u00e9visionnels financiers ;\u00a0<\/strong><\/li>\n<li><strong>L\u2019emplacement du restaurant : la r\u00e9ussite du projet d\u00e9pend aussi de la situation g\u00e9ographique de l\u2019\u00e9tablissement ;\u00a0<\/strong><\/li>\n<li><strong>La strat\u00e9gie de vente et de communication.\u00a0<\/strong><\/li>\n<\/ul>\n<h2>Faire une \u00e9tude du march\u00e9<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7112 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1.jpeg\" alt=\"\u00e9tude du march\u00e9 restaurant\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/etude-du-marche-restaurant1-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Il est primordial de mener une \u00e9tude approfondie des demandes par rapport aux <\/span><b>offres<\/b><span style=\"font-weight: 400;\"> d\u00e9j\u00e0 install\u00e9es sur le <\/span><b>march\u00e9 <\/b><span style=\"font-weight: 400;\">en termes de restauration v\u00e9gan. En effet, l\u2019<strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-une-etude-de-marche-pour-ouvrir-un-restaurant\/\">\u00e9tude\u00a0 de march\u00e9<\/a><\/strong> est une \u00e9tape cruciale pour pouvoir adapter <\/span><b>l\u2019activit\u00e9 de l\u2019entreprise<\/b><span style=\"font-weight: 400;\"> en fonction du param\u00e8tre existentiel dans le secteur.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-une-etude-de-marche-pour-ouvrir-un-restaurant\/\">L\u2019\u00e9tude de march\u00e9<\/a><\/strong> va aussi permettre \u00e0 la future entreprise de restauration de <\/span><b>se distinguer<\/b><span style=\"font-weight: 400;\"> des autres restaurants afin d\u2019atteindre les clients potentiels. Une fois cette \u00e9tude effectu\u00e9e, l\u2019estimation du <\/span><b>chiffre d\u2019affaires<\/b><span style=\"font-weight: 400;\"> de <\/span><b>l\u2019activit\u00e9<\/b><span style=\"font-weight: 400;\"> du restaurant sera plus facile \u00e0 \u00e9tablir.<\/span><\/p>\n<p><b>Le concept du restaurant vegan <\/b><span style=\"font-weight: 400;\">n\u2019est pas comme une entreprise de restauration classique, pourquoi ? Selon les sondages men\u00e9s en <\/span><b>2017<\/b><span style=\"font-weight: 400;\">, en France, <\/span><b>5%<\/b><span style=\"font-weight: 400;\"> seulement des consommateurs seraient <\/span><b>v\u00e9g\u00e9tariens<\/b><span style=\"font-weight: 400;\"> et <\/span><b>vegans<\/b><span style=\"font-weight: 400;\">, et <\/span><b>30%<\/b> <b>flexitariens <\/b><span style=\"font-weight: 400;\">(ceux qui limitent leur consommation de viande). Cependant<\/span><b>, 46 %<\/b><span style=\"font-weight: 400;\"> des <\/span><b>clients<\/b><span style=\"font-weight: 400;\"> demandent que <\/span><b>la restauration classique<\/b><span style=\"font-weight: 400;\"> propose quelques <\/span><b>plats vegan<\/b><span style=\"font-weight: 400;\"> dans leur carte. En ce moment, <\/span><b>la statistique<\/b><span style=\"font-weight: 400;\"> indique que <\/span><b>40%<\/b><span style=\"font-weight: 400;\"> de la <\/span><b>population fran\u00e7aise<\/b><span style=\"font-weight: 400;\"> adopte un r\u00e9gime vegan. Ce qui fait que le taux de consommateur v\u00e9g\u00e9tarien et vegan augmente. Est-ce une tendance ou par simple principe\u00a0? Peu importe la cause de ce mouvement, <\/span><b>l\u2019action<\/b><span style=\"font-weight: 400;\"> et le <\/span><b>chiffre d\u2019affaires<\/b><span style=\"font-weight: 400;\"> du futur restaurant vegan doivent-\u00eatre adapt\u00e9s <\/span><b>aux statistiques actuelles.<\/b><span style=\"font-weight: 400;\"> D\u2019o\u00f9 l\u2019importance d\u2019effectuer cette \u00e9tape avant d\u2019<strong>ouvrir une <\/strong><\/span><b><a href=\"https:\/\/www.materiel-horeca.com\/guide\/ouvrir-son-restaurant-et-creer-son-entreprise\/\">entreprise de restauration<\/a> vegan<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2>\u00c9tudier les clients cible du restaurant vegan<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7113 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1.jpeg\" alt=\"\u00e9tude du march\u00e9 restaurant\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/vegan-restaurant1-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">La prise en compte de la cible de la future entreprise de restauration vegan est aussi primordiale. Cela, dans le but de <\/span><b>d\u00e9terminer le profil du client<\/b><span style=\"font-weight: 400;\"> que le restaurant doit atteindre. Pour cela, il est essentiel d\u2019\u00e9tablir dans le business plan :\u00a0<\/span><\/p>\n<ul>\n<li><strong>L\u2019\u00e2ge des clients cibles ;\u00a0<\/strong><\/li>\n<li><strong>Leur cat\u00e9gorie socioprofessionnelle ;\u00a0\u00a0<\/strong><\/li>\n<li><strong>Leur fr\u00e9quence de consommation dans le restaurant.<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cependant, il est fondamental de souligner que les gens qui vont visiter le futur restaurant ne seront pas tous vegans. Un grand nombre de clients suivent une alimentation restrictive comme les v\u00e9g\u00e9tariens. A la diff\u00e9rence des vegans, ils mangent des aliments provenant de l\u2019esp\u00e8ce animale comme le miel, les produits laitiers et les \u0153ufs. Il va alors falloir d\u00e9terminer avec pr\u00e9cision les profils cibles de vos clients.\u00a0<\/span><\/p>\n<blockquote><p><b><i>A noter que plus vous \u00eates pr\u00e9cis dans votre th\u00e9matique de restauration, plus les clients militants de ce mode d&#8217;alimentation vont appr\u00e9cier, mais plus votre potentielle client\u00e8le va \u00eatre limit\u00e9e.\u00a0<\/i><\/b><\/p><\/blockquote>\n<h2>Se distinguer des autres restaurations vegan<\/h2>\n<p><span style=\"font-weight: 400;\">La proc\u00e9dure d\u2019ouverture du restaurant doit s\u2019orienter en majeure partie sur <\/span><b>la distinction<\/b><span style=\"font-weight: 400;\"> de l\u2019entreprise par rapport aux <\/span><b>autres restaurations vegans<\/b><span style=\"font-weight: 400;\">. Ce qui fait que <\/span><b>les services et les plats<\/b><span style=\"font-weight: 400;\"> du restaurant doivent \u00eatre originaux. Cela commence par la <\/span><b>qualit\u00e9 des produits utilis\u00e9s<\/b><span style=\"font-weight: 400;\"> dans la cuisine du restaurant.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">C\u2019est l\u00e0 que l\u2019exp\u00e9rience et la passion des \u00e9quipes en cuisine entrent en jeu. Le go\u00fbt, la composition et la texture des plats vegans que le restaurant offre doivent se distinguer des autres restaurations v\u00e9ganes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le <\/span><b>design<\/b><span style=\"font-weight: 400;\">, l\u2019ambiance et le cadre du <\/span><b>restaurant<\/b><span style=\"font-weight: 400;\">, ainsi que les services propos\u00e9s doivent favoriser le confort des clients.<\/span><\/p>\n<h2>Autres \u00e9tapes importantes et essentielles<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-7114 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1.jpeg\" alt=\" nettoyage restaurant\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/nettoyage-restaurant1-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Pour le succ\u00e8s et la r\u00e9glementation de la future entreprise de restauration vegan, veillez \u00e0 ne pas omettre les d\u00e9tails importants comme :\u00a0\u00a0<\/span><\/p>\n<h3>Le suivi d\u2019une formation HACCP dans le secteur de la restauration<\/h3>\n<p><span style=\"font-weight: 400;\">Bien que l\u2019ouverture d\u2019une entreprise de restauration ne n\u00e9cessite pas de <\/span><b>dipl\u00f4me particulier<\/b><span style=\"font-weight: 400;\">, il serait pr\u00e9f\u00e9rable de suivre <\/span><b>une formation HACCP<\/b><span style=\"font-weight: 400;\">. Le respect de l\u2019hygi\u00e8ne \u00e9tant un crit\u00e8re \u00e0 ne surtout pas n\u00e9gliger dans le secteur du restaurant, sous peine d\u2019\u00e9coper de lourdes sanctions<\/span><b>.\u00a0<\/b><\/p>\n<h3>L\u2019obtention d\u2019une licence conforme \u00e0 l\u2019activit\u00e9 du restaurant<\/h3>\n<p><span style=\"font-weight: 400;\">Le restaurant devrait disposer d\u2019une <\/span><b>licence<\/b><span style=\"font-weight: 400;\"> adapt\u00e9e aux <\/span><b>produits<\/b><span style=\"font-weight: 400;\"> \u00e0 commercialiser. Cette \u00e9tape s\u2019impose surtout \u00e0 une franchise qui vend des <\/span><b>produits alcoolis\u00e9s<\/b><span style=\"font-weight: 400;\">. Il existe plusieurs <\/span><b>cat\u00e9gories de licence<\/b><span style=\"font-weight: 400;\"> pour une entreprise de restauration, et la restauration vegan ne d\u00e9roge pas \u00e0 cette r\u00e8gle.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour la vente des <\/span><b>boissons non alcoolis\u00e9es<\/b><span style=\"font-weight: 400;\">, l\u2019obtention d\u2019une <\/span><b>licence<\/b><span style=\"font-weight: 400;\"> n\u2019est pas vraiment obligatoire. En revanche, pour un restaurant proposant des <\/span><b>produits<\/b><span style=\"font-weight: 400;\"> ayant un <\/span><b>taux d\u2019alcool inf\u00e9rieur \u00e0 18\u00b0<\/b><span style=\"font-weight: 400;\"> C, une <\/span><b>licence<\/b><span style=\"font-weight: 400;\"> de <\/span><b>cat\u00e9gorie<\/b> <b>3<\/b><span style=\"font-weight: 400;\"> est n\u00e9cessaire. Pour les <\/span><b>boissons<\/b><span style=\"font-weight: 400;\"> ayant un taux <\/span><b>d\u2019alcool<\/b> <b>sup\u00e9rieur<\/b><span style=\"font-weight: 400;\"> \u00e0 <\/span><b>18\u00b0C<\/b><span style=\"font-weight: 400;\">, une <\/span><b>licence<\/b><span style=\"font-weight: 400;\"> de <\/span><b>cat\u00e9gorie<\/b> <b>4<\/b><span style=\"font-weight: 400;\"> est requise pour l\u2019\u00e9tablissement.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cette autorisation est indispensable pour que <\/span><b>les produits alcoolis\u00e9s<\/b><span style=\"font-weight: 400;\"> puissent \u00eatre consomm\u00e9s sur place, c&#8217;est-\u00e0-dire, les boissons d\u2019accompagnement durant les repas. Mais pour les boissons comme la bi\u00e8re, le vin et le cidre, <\/span><b>une licence de restaurant<\/b><span style=\"font-weight: 400;\"> suffit.<\/span><\/p>\n<h3>Prise en charge du personnel<\/h3>\n<p><span style=\"font-weight: 400;\">Le nombre de personnels \u00e0 engager dans le restaurant d\u00e9pend de l\u2019envergure des services propos\u00e9s par l&#8217;\u00e9tablissement. En plus du personnel fixe qui travaille en cuisine et en salle, la gestion du personnel temporaire lors des saisons hautes est aussi \u00e0 pr\u00e9voir. Pour votre personnel fixe, une <\/span><b>d\u00e9claration<\/b> <b>d\u2019embauche<\/b><span style=\"font-weight: 400;\"> est obligatoire <\/span><b>8<\/b> <b>jours<\/b><span style=\"font-weight: 400;\"> avant la prise de poste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cr\u00e9ation d\u2019entreprises de restauration a le vent en poupe depuis quelques ann\u00e9es en r\u00e9ponse \u00e0 la hausse de diff\u00e9rentes demandes. L\u2019essor de diff\u00e9rents groupes d\u2019adeptes de diff\u00e9rents modes d\u2019alimentation en est une des raisons. Pour ouvrir un restaurant vegan, il est primordial de respecter certains crit\u00e8res fondamentaux. Notamment les restrictions strictes qu\u2019exigent ce type [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-ouvrir-son-restaurant-vegan\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":7115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[22],"tags":[],"class_list":{"0":"post-7110","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ouvrir-son-restaurant"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment ouvrir son restaurant vegan ? - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Vous souhaitez ouvrir un restaurant vegan ? 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