{"id":6852,"date":"2021-08-29T06:00:39","date_gmt":"2021-08-29T04:00:39","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=6852"},"modified":"2022-05-24T14:57:35","modified_gmt":"2022-05-24T12:57:35","slug":"comment-fonctionne-un-four-basse-temperature","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-fonctionne-un-four-basse-temperature\/","title":{"rendered":"Comment fonctionne un four basse temp\u00e9rature\u00a0?\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La cuisson \u00e0 basse temp\u00e9rature est une nouvelle m\u00e9thode de cuisson popularis\u00e9e par le chef Philippe Baratte. <\/span><b>Cette cuisson est r\u00e9put\u00e9e pour garder la texture rose et surtout le go\u00fbt de diff\u00e9rents morceaux de viande : filet, carr\u00e9, gigot&#8230;<\/b><span style=\"font-weight: 400;\"> et d\u2019autres recettes de l\u00e9gumes. Philippe Baratte a ouvert la voie \u00e0 cette technique de cuisson \u00e0 basse temp\u00e9rature de la viande. Aujourd\u2019hui, on l\u2019applique sur la plupart des viandes : agneau, b\u0153uf, porc, poissons, veau, etc. Le chef Philippe Baratte a conquis plusieurs restaurateurs avec cette cuisson \u00e0 basse temp\u00e9rature. D\u2019ailleurs, cette tendance a conduit \u00e0 la confection de la gamme de <\/span><a href=\"https:\/\/www.materiel-horeca.com\/guide\/four-professionnel\/\"><b>four \u00e0 basse temp\u00e9rature<\/b><\/a><span style=\"font-weight: 400;\"> dont le fonctionnement est d\u00e9taill\u00e9 dans cet article.<\/span><\/p>\n<h2>La cuisson \u00e0 basse temp\u00e9rature : quelles sont les conditions ?<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6853 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson.jpeg\" alt=\" four \u00e0 viande de poisson.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poisson-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">La cuisson \u00e0 basse temp\u00e9rature est le r\u00e9sultat d\u2019une longue tradition culinaire. En effet, cette cuisson \u00e0 basse temp\u00e9rature est<\/span><b> l\u2019imitation d\u2019une texture moelleuse des viandes et des poissons \u00e0 une temp\u00e9rature \u00e0 c\u0153ur impos\u00e9e par la recette<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>Quelle viande cuire \u00e0 basse temp\u00e9rature ?<\/h3>\n<p><span style=\"font-weight: 400;\">Presque<strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-a-basse-temperature\/\"> toutes les viandes<\/a><\/strong> peuvent \u00eatre cuites \u00e0 basse temp\u00e9rature. Seulement, il faut choisir les morceaux qui conviennent \u00e0 cette technique de cuisson pour le succ\u00e8s d\u2019un plat.<\/span><\/p>\n<ul>\n<li><strong>Pour le b\u0153uf, le veau ou la vache : les c\u00f4tes, les entrec\u00f4tes, la joue, le filet, le filet, le steak et le m\u00e9daillon.<\/strong><\/li>\n<li><strong>Pour l\u2019agneau : le gigot, le filet et le souri.<\/strong><\/li>\n<li><strong>Pour le porc : la jarre, le filet mignon et le r\u00f4ti filet.<\/strong><\/li>\n<li><strong>Pour les volailles : la foi, la cuisse et le filet.<\/strong><\/li>\n<li><strong>Pour les poissons : l\u2019espadon, le thon et le fum\u00e9.<\/strong><\/li>\n<\/ul>\n<h3>Quelle est la temp\u00e9rature id\u00e9ale pour cette technique ?<\/h3>\n<p><span style=\"font-weight: 400;\">On parle de cuisson \u00e0 basse temp\u00e9rature quand il s\u2019agit d\u2019un mode de cuisson qui ne d\u00e9passe pas une temp\u00e9rature de 100 \u00b0C dans un <\/span><b><a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/57-four-professionnel\"  title=\"four\" data-wpil-keyword-link=\"linked\">four<\/a> professionnel<\/b><span style=\"font-weight: 400;\">. Gr\u00e2ce \u00e0 cette temp\u00e9rature, notamment entre <\/span><b>54 \u00b0C \u00e0 80 \u00b0C<\/b><span style=\"font-weight: 400;\">, les fibres de la viande ne sont pas stress\u00e9es, du coup la texture rose au c\u0153ur est pr\u00e9serv\u00e9e et le jus ne s\u2019\u00e9vapore pas.<\/span><\/p>\n<h3>Quels sont les avantages de cette m\u00e9thode de cuisson ?<\/h3>\n<ol>\n<li><b>La technique de cuisson \u00e0 basse temp\u00e9rature permet \u00e0 la viande de rester tendre et juteuse<\/b><span style=\"font-weight: 400;\">. En effet, ce type de cuisson convient tr\u00e8s bien \u00e0 un chef cuisinier, car il lui permet de mener \u00e0 bien la pr\u00e9paration des produits confits (fruits ou l\u00e9gumes), des terrines de viandes\u00a0 ou de poissons et d&#8217;autres plats qui sont cuits \u00e0 l\u2019\u00e9touff\u00e9e. Ce n\u2019est plus la peine d\u2019appliquer le bain marie ou la cuisson \u00e0 la vapeur pour la r\u00e9ussite des terrines et des foies gras, sans risquer la sur-cuisson<\/span><b>.<\/b><\/li>\n<li><b>Les saveurs sont infus\u00e9es en douceur pour la cuisson \u00e0 basse temp\u00e9rature<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">La cuisson \u00e0 basse temp\u00e9rature est id\u00e9ale pour <\/span><b>cuire de la viande et des l\u00e9gumes afin de concocter diff\u00e9rentes recettes.<\/b><span style=\"font-weight: 400;\"> Cette cuisson permet d\u2019obtenir une texture rose et tendre de la viande quelle que soit la pi\u00e8ce choisie.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ce mode de cuisson <\/span><b>permet d\u2019\u00e9viter la perte de poids des morceaux de viande pendant leur cuisson au four<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ol>\n<h2>Comment utiliser un four \u00e0 basse temp\u00e9rature ?<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6854 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet.jpeg\" alt=\" four \u00e0 viande de poulet\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/four-a-viande-de-poulet-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Il existe deux types de <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/369-four-a-basse-temperature\"  title=\"four \u00e0 basse temp\u00e9rature\" data-wpil-keyword-link=\"linked\">four \u00e0 basse temp\u00e9rature<\/a> dont le four professionnel \u00e0 gaz et celui \u00e9lectrique.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le four \u00e0 gaz est un four avec des fortes fluctuations de temp\u00e9ratures. Pour s\u2019assurer du bon fonctionnement de ce four, voici ce qu\u2019il faut faire :<\/span><\/p>\n<ol>\n<li><b>Allumer le four et placer un thermom\u00e8tre ou sonde \u00e0 four \u00e0 l\u2019int\u00e9rieur ;<\/b><\/li>\n<li><b>Surveiller l\u2019\u00e9volution de la temp\u00e9rature du four pendant 1 heure.<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Ce mode de cuisson permet d\u2019identifier le bon moment pour commencer la cuisson \u00e0 basse temp\u00e9rature. Quand il y a peu de variation de temp\u00e9ratures \u00e0 l\u2019int\u00e9rieur du four ou si la chaleur ne d\u00e9passe pas les 80 \u00b0C, vous pouvez pratiquer le processus de cuisson \u00e0 basse temp\u00e9rature.<\/span><\/p>\n<h2>De la viande cuite \u00e0 basse temp\u00e9rature \u00e0 servir chaude<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6855 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite.jpeg\" alt=\"viande cuite\" width=\"1200\" height=\"781\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-500x325.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-1024x666.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-150x98.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-768x500.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-1080x703.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-980x638.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viande-cuite-480x312.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Certains consommateurs exigent de la <strong>viande<\/strong>, filet ou gigot, cuite \u00e0 basse temp\u00e9rature, mais qui sera servie chaude et croustillante. Pour ce faire, il faudra proc\u00e9der comme suit.<\/span><\/p>\n<ol>\n<li><b>Disposer la viande \u00e0 temp\u00e9rature ambiante ;<\/b><\/li>\n<li><b>Enfourner crue la viande dans le four chaud avec la sonde qui est ins\u00e9r\u00e9e \u00e0 c\u0153ur ;<\/b><\/li>\n<li><b>Laisser le processus de cuisson \u00e0 basse temp\u00e9rature s\u2019effectuer jusqu\u2019\u00e0 atteindre la temp\u00e9rature indiqu\u00e9e par la recette ;<\/b><\/li>\n<li><b>Au moment du service de la viande, il faut la rissoler de toute part. (Pour cela, faites chauffer du beurre dans une po\u00eale et faites r\u00f4tir rapidement la viande afin de former une cro\u00fbte dor\u00e9e et servez-la chaud).<\/b><\/li>\n<\/ol>\n<h2>Comment se passe la cuisson \u00e0 basse temp\u00e9rature ?<\/h2>\n<p><span style=\"font-weight: 400;\">Il est aussi n\u00e9cessaire de comprendre la cuisson \u00e0 basse temp\u00e9rature. Ce type de cuisson est diff\u00e9rent de la cuisson \u00e0 la vapeur et le r\u00f4ti.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La cuisson \u00e0 basse temp\u00e9rature consiste \u00e0 cuire les aliments \u00e0 une <\/span><b>faible chaleur, mais constante<\/b><span style=\"font-weight: 400;\">. Ce proc\u00e9d\u00e9 permet \u00e0 la viande d\u2019atteindre une temp\u00e9rature minimum \u00e0 c\u0153ur. Rendue folklorique par le chef Philippe Baratte, la cuisson \u00e0 basse temp\u00e9rature est actuellement appr\u00e9ci\u00e9e par la plupart des grands chefs cuisiniers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cette m\u00e9thode de cuisson est un peu similaire \u00e0 <\/span><b>la cuisson \u00e0 juste temp\u00e9rature<\/b><span style=\"font-weight: 400;\">. Cette derni\u00e8re pr\u00e9sente une technique de cuisson avec des temp\u00e9ratures encore plus faibles, c&#8217;est-\u00e0-dire, entre<\/span><b> 46 et 68 \u00b0C.<\/b><span style=\"font-weight: 400;\"> En m\u00eame temps, la juste cuisson requiert \u00e9galement l\u2019utilisation d\u2019un <\/span><b>four \u00e0 basse temp\u00e9rature.<\/b><\/p>\n<h2>Pourquoi acheter un four \u00e0 basse temp\u00e9rature ?<\/h2>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22990-four-electrique-de-remise-en-temperature-maintien-5x-gn-1-1-humidificateur-diamond-fru-511-p-3000000229903.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/30946-home_default\/four-electrique-de-remise-en-temperature-maintien-5x-gn-1-1-humidificateur-diamond-fru-511-p.jpg\" alt=\"Four \u00e9lectrique de remise en temp\u00e9rature - 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maintien 15x GN 1\/1 + humidificateur - Diamond - FRU-1511\/P\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22991-four-electrique-de-remise-en-temperature-maintien-15x-gn-1-1-humidificateur-diamond-fru-1511-p-3000000229910.html\">Four \u00e9lectrique de remise en temp\u00e9rature - maintien 15x GN 1\/1 + humidificateur - Diamond - FRU-1511\/P<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">5\u202f933,69\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"22991\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22991-four-electrique-de-remise-en-temperature-maintien-15x-gn-1-1-humidificateur-diamond-fru-1511-p-3000000229910.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div><div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22992-four-electrique-de-remise-en-temperature-maintien-10x-gn-1-1-humidificateur-diamond-fru-1011-p-3000000229927.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/30948-home_default\/four-electrique-de-remise-en-temperature-maintien-10x-gn-1-1-humidificateur-diamond-fru-1011-p.jpg\" alt=\"Four \u00e9lectrique de remise en temp\u00e9rature - maintien 10x GN 1\/1 + humidificateur - Diamond - FRU-1011\/P\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22992-four-electrique-de-remise-en-temperature-maintien-10x-gn-1-1-humidificateur-diamond-fru-1011-p-3000000229927.html\">Four \u00e9lectrique de remise en temp\u00e9rature - maintien 10x GN 1\/1 + humidificateur - Diamond - FRU-1011\/P<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">5\u202f010,49\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"22992\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22992-four-electrique-de-remise-en-temperature-maintien-10x-gn-1-1-humidificateur-diamond-fru-1011-p-3000000229927.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p><span style=\"font-weight: 400;\">Tout comme la cuisson \u00e0 la vapeur, la cuisson \u00e0 basse temp\u00e9rature peut se faire au <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/38-bain-marie-professionnel\"  title=\"bain-marie\" data-wpil-keyword-link=\"linked\">bain-marie<\/a>. Toutefois, <\/span><b>avec un four professionnel, le produit sera meilleur<\/b><span style=\"font-weight: 400;\">. La temp\u00e9rature minimale pour une cuisson \u00e0 basse temp\u00e9rature doit \u00eatre sup\u00e9rieure \u00e0 50 \u00b0C, cette temp\u00e9rature \u00e9vite le d\u00e9veloppement des microbes et permet la cuisson en quelques minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Plusieurs <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quels-sont-les-bienfaits-de-la-cuisson-basse-temperature\/\">avantages<\/a> <\/strong>d\u00e9coulent de la cuisson dans un four \u00e0 basse temp\u00e9rature :<\/span><\/p>\n<ul>\n<li><b>Les viandes, les volailles ou les l\u00e9gumes\u2026 auront un go\u00fbt plus concentr\u00e9, ce qui n\u2019est pas le cas pour une viande cuisin\u00e9e \u00e0 la m\u00e9thode traditionnelle \u00e0 temp\u00e9rature \u00e9lev\u00e9e et dont la dur\u00e9e de cuisson est nettement plus courte que celle faite avec un four \u00e0 faible chaleur.<\/b><\/li>\n<li><b>La cuisson \u00e0 basse temp\u00e9rature conserve mieux les nutriments au c\u0153ur des aliments.<\/b><\/li>\n<li><b>Les produits (viande de b\u0153uf ou de veau, porc, l\u00e9gumes, agneau, etc.) ont aussi tendance \u00e0 \u00eatre plus hydrat\u00e9s gr\u00e2ce \u00e0 la cuisson dans un four \u00e0 faible temp\u00e9rature. Le fait de ne pas cuire les produits \u00e0 forte chaleur pendant quelques minutes permet la r\u00e9tention d\u2019eau dans les morceaux \u00e0 cuisiner.<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Si vous voulez profiter de cette d\u00e9couverte culinaire, \u00e9quipez votre cuisine d\u2019un four \u00e0 basse temp\u00e9rature. <strong>Choisissez <\/strong>un produit en vente aupr\u00e8s de la boutique en ligne sur Mat\u00e9riel-Horeca. Recevez aussi des conseils d\u2019achat <\/span><span style=\"font-weight: 400;\">par les professionnels sur le site.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisson \u00e0 basse temp\u00e9rature est une nouvelle m\u00e9thode de cuisson popularis\u00e9e par le chef Philippe Baratte. Cette cuisson est r\u00e9put\u00e9e pour garder la texture rose et surtout le go\u00fbt de diff\u00e9rents morceaux de viande : filet, carr\u00e9, gigot&#8230; et d\u2019autres recettes de l\u00e9gumes. Philippe Baratte a ouvert la voie \u00e0 cette technique de cuisson [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fonctionne-un-four-basse-temperature\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":6856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[31],"tags":[],"class_list":{"0":"post-6852","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-four-professionnel"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four basse temp\u00e9rature : Comment fonctionne-t-il ? - Mat\u00e9riel Horeca<\/title>\n<meta name=\"description\" content=\"Vous souhaitez connaitre le fonctionnement d&#039;un four basse temp\u00e9rature avant de faire son acquisition ? A d\u00e9couvrir dans ce guide.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fonctionne-un-four-basse-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Four basse temp\u00e9rature : Comment fonctionne-t-il ? - Mat\u00e9riel Horeca\" \/>\n<meta property=\"og:description\" content=\"Vous souhaitez connaitre le fonctionnement d&#039;un four basse temp\u00e9rature avant de faire son acquisition ? 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