{"id":6830,"date":"2021-08-30T13:00:17","date_gmt":"2021-08-30T11:00:17","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=6830"},"modified":"2026-09-01T03:43:31","modified_gmt":"2026-09-01T01:43:31","slug":"quelle-viande-a-basse-temperature","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-a-basse-temperature\/","title":{"rendered":"Quelle viande \u00e0 basse temp\u00e9rature ?"},"content":{"rendered":"<section class=\"mh-guide-linkbox mh-guide-linkbox--traffic\" data-phase=\"traffic-seo-batch24-20260901\" aria-label=\"R\u00e9ponse rapide et orientation achat professionnel\">\n<h2>R\u00e9ponse rapide pour un usage professionnel<\/h2>\n<p>La cuisson basse temp\u00e9rature convient surtout aux pi\u00e8ces que l\u2019on veut garder tendres et juteuses : b\u0153uf, veau, agneau, porc, volaille ou poisson selon l\u2019\u00e9paisseur et le protocole choisi. En cuisine CHR, il faut raisonner r\u00e9sultat et s\u00e9curit\u00e9 : four adapt\u00e9, sonde \u00e0 c\u0153ur, temps ma\u00eetris\u00e9 et organisation claire pour le service ou la remise en temp\u00e9rature.<\/p>\n<p><strong>Pr\u00e9caution CHR :<\/strong> respectez les temp\u00e9ratures \u00e0 c\u0153ur valid\u00e9es par votre proc\u00e9dure, refroidissez rapidement les pr\u00e9parations destin\u00e9es \u00e0 \u00eatre conserv\u00e9es, gardez la cha\u00eene du froid et nettoyez la sonde entre deux produits pour \u00e9viter les contaminations crois\u00e9es.<\/p>\n<p class=\"mh-guide-linkbox__cta\">Besoin d\u2019\u00e9quiper un \u00e9tablissement ? <a href=\"https:\/\/www.materiel-horeca.com\/fr\/369-four-a-basse-temperature\">Voir la s\u00e9lection : four \u00e0 basse temp\u00e9rature professionnel<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n<p>La <strong>cuisson \u00e0 basse temp\u00e9rature<\/strong> est une <strong>technique<\/strong> efficace pour pr\u00e9parer diff\u00e9rentes sortes de <strong>recettes de cuisine<\/strong> avec des <strong>viandes tendres<\/strong>, <strong>savoureuses<\/strong> et <strong>parfum\u00e9es<\/strong>. En effet, elle permet d\u2019obtenir des morceaux de viande blancs ou ros\u00e9s \u00e0 c\u0153ur selon la pr\u00e9f\u00e9rence. De plus, cette m\u00e9thode de cuisson est adapt\u00e9e \u00e0 tous types de viande : <strong>porc<\/strong>, <strong>b\u0153uf<\/strong>, <strong>poisson<\/strong>, <strong>volaille<\/strong>&#8230;<\/p>\n<p>Par ailleurs, la <strong>cuisson \u00e0 juste temp\u00e9rature<\/strong> requiert certaines techniques afin de r\u00e9aliser des produits de bonne qualit\u00e9. En outre, l\u2019utilisation d\u2019un <a href=\"https:\/\/www.materiel-horeca.com\/fr\/369-four-a-basse-temperature\"><strong>four \u00e0 basse temp\u00e9rature<\/strong><\/a> est incontournable dans un <strong>restaurant, un h\u00f4tel ou un snack<\/strong>.<\/p>\n<h2>Les viandes compatibles \u00e0 une cuisson \u00e0 basse temp\u00e9rature<\/h2>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-reussir-sa-cuisson-a-basse-temperature-avec-son-four-professionnel\/\"><strong>Pour r\u00e9ussir une cuisson \u00e0 basse temp\u00e9rature<\/strong><\/a>, il est primordial de bien choisir les <strong>morceaux de viande<\/strong> \u00e0 traiter au four. Cette m\u00e9thode de cuisson se r\u00e9alise \u00e0 une temp\u00e9rature comprise entre <strong>54 \u00b0C et 80 \u00b0C<\/strong>. Il suffit d\u2019adapter<strong> la temp\u00e9rature du <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/57-four-professionnel\"  title=\"four\" data-wpil-keyword-link=\"linked\">four<\/a><\/strong> (<strong>degr\u00e9s Celsius<\/strong>) et la <strong>dur\u00e9e de cuisson<\/strong> (<strong>minutes<\/strong>) en fonction de la nature de l\u2019animale abattue et de la pi\u00e8ce de viande. Pour cela, il faut se procurer d\u2019un <strong>thermom\u00e8tre<\/strong> et d\u2019un four \u00e0 basse temp\u00e9rature.<\/p>\n<p>La cuisson \u00e0 juste temp\u00e9rature est surtout adapt\u00e9e pour\u00a0:<\/p>\n<h3>Les viandes de b\u0153uf<\/h3>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6833 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four.jpeg\" alt=\"viandes de b\u0153uf au four.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-boeuf-au-four-480x320.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Les viandes de b\u0153uf (veau, vache) sont id\u00e9ales pour la cuisson \u00e0 basse temp\u00e9rature pour r\u00e9aliser des recettes de <strong>qualit\u00e9<\/strong> dans une cuisine professionnelle. Cette viande est cuite avec un four de <strong>65 \u00b0C \u00e0 80 \u00b0C<\/strong> avec une <strong>temp\u00e9rature \u00e0 c\u0153ur de 50 \u00b0C<\/strong> pour une <strong>viande saignante <\/strong>et<strong> 55 \u00b0C<\/strong> pour une <strong>cuisson \u00e0 point<\/strong>. Voici les viandes de b\u0153uf adapt\u00e9es pour la cuisson \u00e0 basse temp\u00e9rature :<\/p>\n<ul>\n<li><strong>Les c\u00f4tes de b\u0153uf\u00a0: 2 h 30 \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Les entrec\u00f4tes\u00a0: 40 minutes \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Les filets mignons\u00a0: 1 h 45 \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Les steaks\u00a0de rumsteck : 40 minutes \u00e0 75 \u00b0C ;<\/strong><\/li>\n<li><strong>La joue de b\u0153uf\u00a0: 5 h \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Les m\u00e9daillons\u00a0: 35 minutes \u00e0 75 \u00b0C.<\/strong><\/li>\n<\/ul>\n<h3>Les viandes d\u2019agneau<\/h3>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6834 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four.jpeg\" alt=\" viandes d\u2019agneau au four\" width=\"1200\" height=\"795\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-500x331.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-1024x678.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-150x99.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-768x509.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-1080x716.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-980x649.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-dagneau-au-four-480x318.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Plusieurs morceaux de la viande d\u2019agneau peuvent \u00eatre cuisin\u00e9s par la cuisson \u00e0 juste temp\u00e9rature afin de r\u00e9aliser des plats tels que\u00a0:<\/p>\n<ul>\n<li><strong>Le gigot d\u2019agneau en r\u00f4ti\u00a0: 3 h \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Le filet de selle\u00a0: 45 minutes \u00e0 75 \u00b0C ;<\/strong><\/li>\n<li><strong>Le souri d\u2019agneau\u00a0: 6 h \u00e0 80 \u00b0C.<\/strong><\/li>\n<\/ul>\n<h3>Les viandes de porc<\/h3>\n<p>Une viande de porc cuite \u00e0 basse temp\u00e9rature est aussi tr\u00e8s appr\u00e9ci\u00e9e. En effet, ce type de viande pr\u00e9sente un go\u00fbt incomparable, tendre avec des ar\u00f4mes typiques. Voici les produits issus de la viande de porc\u00a0\u00e0 cuire \u00e0 basse temp\u00e9rature :<\/p>\n<ul>\n<li><strong>La jarre de porc\u00a0: 6 h \u00e0 75 \u00b0C ;<\/strong><\/li>\n<li><strong>Le r\u00f4ti filet\u00a0: 2 h 30 \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Le filet mignon de porc\u00a0: 90 minutes \u00e0 80 \u00b0C.<\/strong><\/li>\n<\/ul>\n<h3>Les viandes de volaille<\/h3>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-6836 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four.jpeg\" alt=\"viandes de volaille au four\" width=\"1200\" height=\"798\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-1024x681.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-768x511.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-1080x718.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-980x652.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/08\/viandes-de-volaille-au-four-480x319.jpeg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>La cuisson \u00e0 basse temp\u00e9rature peut s\u2019appliquer sur diff\u00e9rentes sortes de viande de volaille notamment la <strong>dinde<\/strong>, le <strong>canard<\/strong> et le <strong>poulet<\/strong>. Par ailleurs, il est conseill\u00e9 de bien choisir les morceaux \u00e0 cuire pour obtenir un meilleur r\u00e9sultat comme\u00a0:<\/p>\n<ul>\n<li><strong>La cuisse\u00a0: 2 h \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Le filet\u00a0: 3 h \u00e0 80 \u00b0C ;<\/strong><\/li>\n<li><strong>Le foie\u00a0: 40 minutes \u00e0 70 \u00b0C.<\/strong><\/li>\n<\/ul>\n<h3>Les viandes de poisson<\/h3>\n<p>Voici les races de poissons adapt\u00e9es \u00e0 la cuisson \u00e0 basse temp\u00e9rature\u00a0:<\/p>\n<ul>\n<li><strong>Le thon\u00a0: 2 h 35 \u00e0 70 \u00b0C ;<\/strong><\/li>\n<li><strong>Le saumon\u00a0: 35 minutes \u00e0 75 \u00b0C ;<\/strong><\/li>\n<li><strong>L\u2019espadon\u00a0: 20 \u00e0 35 minutes \u00e0 70 \u00b0C.<\/strong><\/li>\n<\/ul>\n<h2>Quels sont les avantages de la cuisson \u00e0 basse temp\u00e9rature\u00a0?<\/h2>\n<p>La<strong> cuisson \u00e0 basse temp\u00e9rature<\/strong> est une technique efficace pour <strong>sublimer une pi\u00e8ce de viande<\/strong> dans une cuisine professionnelle. Que ce soit un <strong>four \u00e0 vapeur<\/strong> ou \u00e0 <strong>chaleur tournante<\/strong>, ce mode cuisson offre de nombreux<a href=\"https:\/\/www.materiel-horeca.com\/guide\/quels-sont-les-bienfaits-de-la-cuisson-basse-temperature\/\"><strong> avantages<\/strong><\/a> pour une recette de cuisine notamment sur la sapidit\u00e9 de la viande \u00e0 savoir\u00a0:<\/p>\n<ul>\n<li><strong>Une cuisson homog\u00e8ne, m\u00eame pour les gros morceaux de viande\u00a0;<\/strong><\/li>\n<li><strong>Une technique de cuisson facile, emp\u00eachant la surcuisson de la viande<\/strong><strong>\u00a0;<\/strong><\/li>\n<li><strong>Une moindre perte de volume ;<\/strong><\/li>\n<li><strong>La pr\u00e9servation de la valeur nutritionnelle de la viande apr\u00e8s la cuisson.<\/strong><\/li>\n<\/ul>\n<h2>Les meilleurs mod\u00e8les de four \u00e0 basse temp\u00e9rature chez Mat\u00e9riel-Horeca<\/h2>\n<p>La qualit\u00e9 de la viande cuite \u00e0 basse temp\u00e9rature d\u00e9pend largement du four \u00e0 utiliser dans la cuisine professionnelle. Trouvez facilement un four <strong>robuste<\/strong>, <strong>durable<\/strong> et <strong>facile \u00e0 manipuler<\/strong> parmi les mod\u00e8les propos\u00e9s par <strong>Mat\u00e9riel-Horeca<\/strong>.<\/p>\n<h3>Four \u00e0 basse temp\u00e9rature \u2013 Bartscher<\/h3>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9904-four-a-basse-temperature-bartscher-120792-0686082019439.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/15082-home_default\/four-a-basse-temperature-bartscher-120792.jpg\" alt=\"Four \u00e0 basse temp\u00e9rature multifonction - Puissance 1,2 kW - 120792 - Bartscher\">\n                            <\/a>\n                                                                                                <span class=\"discount-product discount-percentage\">-20%<\/span>\n                                                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9904-four-a-basse-temperature-bartscher-120792-0686082019439.html\">Four \u00e0 basse temp\u00e9rature multifonction - Puissance 1,2 kW - 120792 - Bartscher<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                            <span class=\"regular-price\">2\u202f116,53\u00a0\u20ac<\/span>\n                                                                        <span itemprop=\"price\" class=\"price\">1\u202f693,22\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"9904\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9904-four-a-basse-temperature-bartscher-120792-0686082019439.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p>Ce four \u00e0 basse temp\u00e9rature professionnel est id\u00e9al pour une cuisine professionnelle afin de r\u00e9aliser diff\u00e9rentes sortes de recettes avec des <strong>viandes bien cuites<\/strong> et <strong>go\u00fbteuses<\/strong> telles que du <strong>magret de canard, du poulet r\u00f4ti, du r\u00f4ti de veau, du gigot d\u2019agneau aux l\u00e9gumes, des pommes enti\u00e8res aux \u00e9pices, <\/strong>etc.<\/p>\n<ul>\n<li><strong>Cet appareil permet de pr\u00e9parer une viande ros\u00e9e, saignante ou blanche.\u00a0<\/strong><\/li>\n<li><strong>Sa puissance de 1,2 kW peut cuire une grande quantit\u00e9 de recettes avec des temp\u00e9ratures comprises entre 30 \u00b0C \u00e0 110 \u00b0C. Ainsi, les aliments seront cuits de mani\u00e8re homog\u00e8ne en quelques minutes.<\/strong><\/li>\n<li><strong>Cet \u00e9quipement de cuisine est dot\u00e9 d\u2019une sonde de temp\u00e9rature \u00e0 c\u0153ur permettant de surveiller la recette tout au long de la cuisson.\u00a0<\/strong><\/li>\n<\/ul>\n<p>L\u2019acquisition de ce four \u00e0 basse temp\u00e9rature est un investissement s\u00fbr pour une restauration professionnelle.<\/p>\n<h3>Four \u00e9lectrique de remise en temp\u00e9rature &#8211; maintien 5x GN 1\/1 + humidificateur &#8211; Diamond FRU-511\/P<\/h3>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22990-four-electrique-de-remise-en-temperature-maintien-5x-gn-1-1-humidificateur-diamond-fru-511-p-3000000229903.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/30946-home_default\/four-electrique-de-remise-en-temperature-maintien-5x-gn-1-1-humidificateur-diamond-fru-511-p.jpg\" alt=\"Four \u00e9lectrique de remise en temp\u00e9rature - maintien 5x GN 1\/1 + humidificateur - Diamond - FRU-511\/P\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22990-four-electrique-de-remise-en-temperature-maintien-5x-gn-1-1-humidificateur-diamond-fru-511-p-3000000229903.html\">Four \u00e9lectrique de remise en temp\u00e9rature - maintien 5x GN 1\/1 + humidificateur - Diamond - FRU-511\/P<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">4\u202f805,99\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"22990\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/22990-four-electrique-de-remise-en-temperature-maintien-5x-gn-1-1-humidificateur-diamond-fru-511-p-3000000229903.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p>Ce mod\u00e8le de four \u00e0 basse temp\u00e9rature est id\u00e9al pour pr\u00e9parer des <strong>r\u00f4tis<\/strong> (r\u00f4ti de b\u0153uf, r\u00f4ti de porc, r\u00f4ti de poulet) dans une cuisine professionnelle.<\/p>\n<ul>\n<li><strong>Avec un chauffage \u00e0 convection, cet appareil assure une cuisson uniforme du plat sous l\u2019\u00e9mission de la chaleur des r\u00e9sistances.\u00a0<\/strong><\/li>\n<li><strong>Il est muni d\u2019un thermostat facilitant le r\u00e9glage du four \u00e0 des temp\u00e9ratures entre 120 \u00b0C \u00e0 160 \u00b0C.\u00a0<\/strong><\/li>\n<li><strong>Sa sonde de temp\u00e9rature \u00e0 c\u0153ur permet de garantir une bonne cuisson de la recette.<\/strong><\/li>\n<li><strong>Le design de ce four professionnel est efficace pour d\u00e9corer la pi\u00e8ce de cuisine. En effet, son plan de construction est totalement con\u00e7u en acier inoxydable, lui permettant de s\u2019allier avec tous les autres ustensiles de cuisine.\u00a0\u00a0<\/strong><\/li>\n<\/ul>\n<h3>Cook&amp;Hold-four EMGA &#8211; 688100<\/h3>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25014-cookhold-four-emga-688100-8712591001763.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/34122-home_default\/cookhold-four-emga-688100.jpg\" alt=\"Cook&amp;Hold-four EMGA  - 688100\">\n                            <\/a>\n                                                                                                <span class=\"discount-product discount-percentage\">-15%<\/span>\n                                                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25014-cookhold-four-emga-688100-8712591001763.html\">Cook&amp;Hold-four EMGA  - 688100<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                            <span class=\"regular-price\">1\u202f425,77\u00a0\u20ac<\/span>\n                                                                        <span itemprop=\"price\" class=\"price\">1\u202f211,90\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"25014\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/25014-cookhold-four-emga-688100-8712591001763.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p>Pour pr\u00e9parer des d\u00e9licieuses recettes dans une restauration professionnelle, ce mod\u00e8le de four \u00e0 basse temp\u00e9rature pr\u00e9sente un parfait choix. De plus, cet appareil est adapt\u00e9 \u00e0 tout type de viande notamment la viande de <strong>b\u0153uf, de porc, de poulet<\/strong>, d\u2019agneau et de poisson.<\/p>\n<ul>\n<li><strong>Son mode de chauffage est assur\u00e9 par une plaque chauffante en gel de silicone avec des temp\u00e9ratures variant entre 30 \u00b0C \u00e0 110 \u00b0C.\u00a0<\/strong><\/li>\n<li><strong>Ce four professionnel est dot\u00e9 de plusieurs commandes facilitant son utilisation notamment\u00a0: un r\u00e9glage de temp\u00e9rature, une minuterie pour d\u00e9finir la dur\u00e9e de cuisson des aliments, une sonde de temp\u00e9rature \u00e0 c\u0153ur.\u00a0<\/strong><\/li>\n<li><strong>Cet \u00e9quipement de cuisine est disponible \u00e0 prix abordable.<\/strong><\/li>\n<\/ul>\n<p>Pour vous procurer ces fours \u00e0 basse temp\u00e9rature de qualit\u00e9, passez votre commande chez <strong>Mat\u00e9riel-Horeca<\/strong>.<\/p>\n<section class=\"mh-guide-linkbox mh-guide-linkbox--faq\" data-phase=\"traffic-seo-faq-batch24-20260901\" aria-label=\"FAQ professionnelle\">\n<h2>FAQ professionnelle<\/h2>\n<h3>Faut-il une sonde pour cuire la viande \u00e0 basse temp\u00e9rature en restaurant ?<\/h3>\n<p>Oui, en usage professionnel la sonde est indispensable. Elle permet de v\u00e9rifier la temp\u00e9rature \u00e0 c\u0153ur, d\u2019\u00e9viter une cuisson approximative et de s\u00e9curiser le service, surtout avec les grosses pi\u00e8ces, la volaille ou les pr\u00e9parations conserv\u00e9es puis remises en temp\u00e9rature.<\/p>\n<p><strong>\u00c0 contr\u00f4ler avant d\u2019acheter :<\/strong><\/p>\n<ul>\n<li>Type de pi\u00e8ce : tendre, \u00e9paisse, maigre, persill\u00e9e ou riche en collag\u00e8ne<\/li>\n<li>Temp\u00e9rature \u00e0 c\u0153ur contr\u00f4l\u00e9e avec une sonde fiable<\/li>\n<li>Temps de cuisson compatible avec le service et la remise en temp\u00e9rature<\/li>\n<li>Maintien au chaud ou refroidissement rapide selon l\u2019organisation HACCP<\/li>\n<li>Nettoyage des bacs, sondes, fours et plans de travail entre viandes<\/li>\n<\/ul>\n<p>Pour continuer la lecture, consultez aussi le guide <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-rechauffer-de-la-viande-sans-la-dessecher\/\">r\u00e9chauffer de la viande sans la dess\u00e9cher<\/a>.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9ponse rapide pour un usage professionnel La cuisson basse temp\u00e9rature convient surtout aux pi\u00e8ces que l\u2019on veut garder tendres et juteuses : b\u0153uf, veau, agneau, porc, volaille ou poisson selon l\u2019\u00e9paisseur et le protocole choisi. En cuisine CHR, il faut raisonner r\u00e9sultat et s\u00e9curit\u00e9 : four adapt\u00e9, sonde \u00e0 c\u0153ur, temps ma\u00eetris\u00e9 et organisation claire [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/quelle-viande-a-basse-temperature\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":6838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[17],"tags":[],"class_list":{"0":"post-6830","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisine-de-restaurant"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quelle viande \u00e0 basse temp\u00e9rature ? 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