{"id":5040,"date":"2021-06-17T06:00:25","date_gmt":"2021-06-17T04:00:25","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=5040"},"modified":"2022-05-24T15:05:30","modified_gmt":"2022-05-24T13:05:30","slug":"quel-est-le-role-du-bain-marie","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/quel-est-le-role-du-bain-marie\/","title":{"rendered":"Quel est le r\u00f4le du bain-marie ?"},"content":{"rendered":"<p>Besoin de <strong>chauffer vos produits<\/strong> ou de r\u00e9aliser une <strong>cuisson sous vide<\/strong> ? En bac inox immerg\u00e9 dans l&#8217;eau chaude, tel est le principe de fonctionnement d&#8217;un <a href=\"https:\/\/www.materiel-horeca.com\/guide\/bain-marie\/\"><strong>bain-marie professionnel<\/strong><\/a>, l&#8217;appareil qu&#8217;il vous faut.<\/p>\n<p>Il s&#8217;agit d&#8217;un mat\u00e9riel de chauffage tr\u00e8s pl\u00e9biscit\u00e9 en <strong>cuisine professionnelle<\/strong>. En restauration, le maintien de la temp\u00e9rature est indispensable pour <strong>servir aux clients des produits tout chauds<\/strong>. Sofraca, Bartscher, <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/196_diamond\"  title=\"Diamond\" data-wpil-keyword-link=\"linked\">Diamond<\/a>, Buffalo et bien d&#8217;autres marques proposent des bains-marie professionnels. Pour en savoir plus sur les <strong>avantages d&#8217;un bain-marie<\/strong> et pour d\u00e9nicher le meilleur mod\u00e8le du march\u00e9, ce guide vous est adress\u00e9.<\/p>\n<h2>Pourquoi utiliser un bain-marie ?<\/h2>\n<p>Un bain-marie sert au <strong>chauffage de diff\u00e9rentes pr\u00e9parations<\/strong> : flan, gratin, soupe, sauce&#8230; En restauration, cet appareil est principalement con\u00e7u pour <strong>maintenir la temp\u00e9rature<\/strong> des plats cuisin\u00e9s jusqu&#8217;\u00e0 leur service. Ce mat\u00e9riel CHR (caf\u00e9, h\u00f4tellerie, restauration) est destin\u00e9 :<\/p>\n<ul>\n<li><strong>Au chauffage ou le r\u00e9chauffage des aliments ;<\/strong><\/li>\n<li><strong>Au maintien de la temp\u00e9rature de diverses recettes de cuisine ;<\/strong><\/li>\n<li><strong>\u00c0 la cuisson en cuves de certaines pr\u00e9parations ;<\/strong><\/li>\n<li><strong>\u00c0 la fonte de diff\u00e9rents produits : chocolat, fromage, beurre, margarine, \u2026 ;<\/strong><\/li>\n<li><strong>\u00c0 la pr\u00e9servation de la qualit\u00e9 nutritionnelle des aliments.<\/strong><\/li>\n<\/ul>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9167-bain-marie-professionnel-230-v-7435137850854.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/13746-home_default\/bain-marie-professionnel-230-v.jpg\" alt=\"Bain-marie professionnel, 230 V - Combisteel - 7476.0010\">\n                            <\/a>\n                                                                                                <span class=\"discount-product discount-percentage\">-20%<\/span>\n                                                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9167-bain-marie-professionnel-230-v-7435137850854.html\">Bain-marie professionnel, 230 V - Combisteel - 7476.0010<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                            <span class=\"regular-price\">183,47\u00a0\u20ac<\/span>\n                                                                        <span itemprop=\"price\" class=\"price\">146,77\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"9167\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9167-bain-marie-professionnel-230-v-7435137850854.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div><div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/16201-bain-marie-gn1-3-150-mm-emga-8712591155893.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/24602-home_default\/bain-marie-gn1-3-150-mm-emga.jpg\" alt=\"Bain marie GN1\/3-150 mm - EMGA\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/16201-bain-marie-gn1-3-150-mm-emga-8712591155893.html\">Bain marie GN1\/3-150 mm - EMGA<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">155,30\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"16201\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/16201-bain-marie-gn1-3-150-mm-emga-8712591155893.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<h3>Le maintien en temp\u00e9rature<\/h3>\n<p>Pour garder au chaud les aliments en cuisine avant leur service ou pour maintenir leur temp\u00e9rature sur la ligne d\u2019un <strong>self-service<\/strong>, <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-choisir-bain-marie-professionnel\/\">l&#8217;achat d&#8217;un bain-marie professionnel<\/a> est pr\u00e9conis\u00e9. Cela permet d&#8217;<strong>\u00e9viter toute prolif\u00e9ration microbienne <\/strong>dans les plats. La temp\u00e9rature des pr\u00e9parations id\u00e9ale est de <strong>63 \u00b0C minimum dans le bain-marie<\/strong>. Vous pouvez r\u00e9gler la temp\u00e9rature du produit alimentaire \u00e0 l&#8217;aide du thermostat lorsque le mod\u00e8le en dispose.<\/p>\n<p>D\u00e8s que les pr\u00e9parations sont plac\u00e9es dans le bain-marie, vous devez surveiller <strong>l&#8217;\u00e9vaporation de l&#8217;eau<\/strong>. Cette derni\u00e8re ne doit pas atteindre le bac. La vapeur d\u00e9gag\u00e9e assure le maintien en temp\u00e9rature. En cas de manque de bac, couvrez la partie vide d&#8217;un couvercle afin d&#8217;emp\u00eacher l\u2019\u00e9vaporation de l\u2019eau. Vous devez \u00e9galement remuer de temps en temps votre pr\u00e9paration pour homog\u00e9n\u00e9iser la temp\u00e9rature homog\u00e8ne.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-5042 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie1.jpeg\" alt=\"bain-marie\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie1-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie1-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3>La cuisson des aliments<\/h3>\n<p>Pour faire fondre le beurre, le chocolat, le fromage ou pour <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-plat-pour-le-bain-marie\/\">cuire des plats<\/a> facilement \u00e0 haute temp\u00e9rature<\/strong>, le bain-marie professionnel est votre meilleur alli\u00e9. Cela consiste en une <strong>cuisson douce<\/strong>. Il permet donc de cuire un volume alimentaire qui supporte mal le contact direct avec la chaleur : sauce b\u00e9arnaise, flan, sabayon\u2026 Ce mode de cuisson constitue ainsi une solution id\u00e9ale <strong>pour pr\u00e9server les vitamines et les min\u00e9raux<\/strong> contenus naturellement dans les denr\u00e9es alimentaires.<\/p>\n<p>Lors d&#8217;une cuisson de vos plats sous vide, une grande partie des nutriments est pr\u00e9serv\u00e9e. Cela permet d&#8217;obtenir une recette avec une <strong>qualit\u00e9 nutritionnelle exceptionnelle<\/strong>. Il vous suffit de r\u00e9gler la temp\u00e9rature de l&#8217;eau de cuisson avec le thermostat. Sinon, un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/367-cuisson-sous-vide\"  title=\"thermoplongeur\" data-wpil-keyword-link=\"linked\">thermoplongeur<\/a> additionnel permet de brasser l\u2019eau de cuisson.<\/p>\n<p>Le <strong>bain-marie est le mode de cuisson le plus doux<\/strong>. Cet appareil ne pr\u00e9sente <strong>aucun risque de br\u00fblure<\/strong> des aliments. Ainsi, la formation de compos\u00e9s canc\u00e9rig\u00e8nes et la perte vitaminique et min\u00e9rale sont limit\u00e9es.<\/p>\n<h3>Le refroidissement des aliments<\/h3>\n<p>Il est \u00e9galement possible de <strong>refroidir des pr\u00e9parations culinaires<\/strong> \u00e0 l&#8217;aide d&#8217;un bain-marie. Ayant le m\u00eame principe d&#8217;utilisation qu&#8217;un bain-marie chaud, la diff\u00e9rence r\u00e9side au niveau de la temp\u00e9rature appliqu\u00e9e au produit. Pour passer d&#8217;une <strong>temp\u00e9rature de 63 \u00b0C \u00e0 3 \u00b0C, il vous faut environ 2 heures<\/strong>.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-plat1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-5044 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-plat1.jpeg\" alt=\" bain-marie-plat\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-plat1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-plat1-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-plat1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-plat1-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h2>Comment fonctionne un bain-marie ?<\/h2>\n<p>Bains-marie Sofraca, Diamond, <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/199_bartscher\"  title=\"Bartscher\" data-wpil-keyword-link=\"linked\">Bartscher<\/a>, Buffalo ou autres, le principe de <strong>fonctionnement reste le m\u00eame<\/strong>. Qu&#8217;il s&#8217;agisse d&#8217;un <strong>mod\u00e8le \u00e9lectrique ou \u00e0 gaz<\/strong>, un bain-marie permet toujours de r\u00e9chauffer et de cuire un produit sans en d\u00e9t\u00e9riorer la qualit\u00e9.<\/p>\n<h3>Les r\u00e9cipients \u00e0 utiliser<\/h3>\n<p>Tous les bains-marie comprennent une cuve en acier inoxydable dans laquelle vous pouvez mettre vos <strong>bacs GN<\/strong> \u00e9galement en acier inox o\u00f9 seront plac\u00e9es les pr\u00e9parations \u00e0 chauffer. De l&#8217;eau est vers\u00e9e dans la cuve, dont la profondeur doit permettre de contenir le volume du bac. Vous pouvez trouver un <strong>mod\u00e8le de bains-marie de profondeur de vingtaine \u00e0 cinquantaine de cm<\/strong>. La capacit\u00e9 de l&#8217;appareil d\u00e9pend des dimensions selon la hauteur, la profondeur et la largeur de la cuve.<\/p>\n<h3>La temp\u00e9rature<\/h3>\n<p>Lorsque l&#8217;eau est vers\u00e9e dans la cuve, vous devez r\u00e9gler la <strong>temp\u00e9rature de cuisson<\/strong> ou de chauffage. Attendez ainsi que l&#8217;eau bouille ou qu&#8217;elle atteigne la temp\u00e9rature programm\u00e9e. Puis, vous pouvez <strong>placer le <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/214-bac-gastro-et-plaque-gastro\"  title=\"bac GN\" data-wpil-keyword-link=\"linked\">bac GN<\/a> <\/strong>contenant le produit \u00e0 r\u00e9chauffer ou \u00e0 cuire dans la cuve en acier inoxydable. Ce mat\u00e9riau permet de transf\u00e9rer d&#8217;une <strong>mani\u00e8re homog\u00e8ne la chaleur jusqu&#8217;au c\u0153ur du produit<\/strong>.<\/p>\n<div id=\"g1-fluid-wrapper-counter-1\" class=\"g1-fluid-wrapper \" style=\"width:662px;\" data-g1-fluid-width=\"662\" data-g1-fluid-height=\"372\">\n<div class=\"g1-fluid-wrapper-inner\" style=\"padding-bottom:56.19335347432%;\">\n\t       <iframe title=\"Pr\u00e9sentation - Bain marie professionnel Royal Catering - Mat\u00e9riel-Horeca\" width=\"662\" height=\"372\" src=\"https:\/\/www.youtube.com\/embed\/lT9TyHsNp4s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n\t       <\/div>\n<\/p><\/div>\n<h3>Le choix entre un bain-marie \u00e9lectrique ou \u00e0 gaz<\/h3>\n<p>La puissance d&#8217;un mod\u00e8le \u00e9lectrique de bains-marie est son principal atout. Ce mat\u00e9riel CHR dispose d&#8217;une capacit\u00e9 de <strong>faire monter rapidement la temp\u00e9rature<\/strong> de l&#8217;eau de cuisson.<\/p>\n<p>Le principal atout d\u2019un mod\u00e8le de bains-marie \u00e0 gaz r\u00e9side dans <strong>sa mobilit\u00e9<\/strong> qui se voit limit\u00e9e dans le cas d&#8217;un bain-marie \u00e9lectrique. Un tel mat\u00e9riel, lorsqu&#8217;il fonctionne \u00e0 gaz, ne d\u00e9pend pas d&#8217;une <strong>source d&#8217;alimentation \u00e9lectrique<\/strong>.<\/p>\n<p>Ainsi en restauration, vous pouvez utiliser soit un bain-marie \u00e9lectrique, soit un bain-marie \u00e0 gaz comme vous le semble. Une fois que vous maitrisez le fonctionnement de l&#8217;appareil, vous obtiendrez toujours la <strong>m\u00eame qualit\u00e9 de produits<\/strong>. Pour choisir un mod\u00e8le de <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/38-bain-marie-professionnel\"  title=\"bain-marie professionnel\" data-wpil-keyword-link=\"linked\">bain-marie professionnel<\/a>, vous devez vous focaliser sur la <strong>capacit\u00e9<\/strong>, la <strong>puissance<\/strong>, le <strong>nombre de bacs<\/strong> que la <strong>cuve<\/strong> peut recevoir, et les <strong>options suppl\u00e9mentaires<\/strong>. Vous pouvez \u00e9valuer si le mat\u00e9riel est \u00e9quip\u00e9 d&#8217;un <strong>tuyau de vidange<\/strong>, d&#8217;un <strong>robinet d&#8217;alimentation en eau <\/strong>et d&#8217;un <strong>chariot<\/strong> pour en faciliter le d\u00e9placement.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-cuisine1.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-5043 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-cuisine1.jpeg\" alt=\" bain-marie-cuisine\" width=\"1200\" height=\"713\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-cuisine1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-cuisine1-300x178.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-cuisine1-1024x608.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/06\/bain-marie-cuisine1-768x456.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h2>Qui utilise un bain-marie professionnel ?<\/h2>\n<p>Le bain-marie est un mat\u00e9riel incontournable dans une <strong>cuisine professionnelle<\/strong>. Cet appareil est id\u00e9al pour garder les <strong>pr\u00e9parations au chaud<\/strong>. Cela garantit une excellente qualit\u00e9 de plats.<\/p>\n<p>Etant donn\u00e9 que le bain-marie sert \u00e0 <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-chauffer-au-bain-marie\/\">r\u00e9chauffer un produit<\/a> <strong>sans l&#8217;endommager<\/strong>, il peut aussi trouver sa place dans les laboratoires. On parle du bain-marie agit\u00e9.<\/p>\n<p>Ainsi, un bain-marie professionnel est con\u00e7u pour :<\/p>\n<ul>\n<li><strong>Les traiteurs :<\/strong> Pour maintenir les plats \u00e0 la bonne temp\u00e9rature au moment de leur service ;<\/li>\n<li><strong>Les p\u00e2tissiers :<\/strong> L&#8217;utilisation d&#8217;un bain-marie pour faire fondre le chocolat illustre bien ce cas ;<\/li>\n<li><strong>Les collectivit\u00e9s :<\/strong> Pour s&#8217;assurer que la temp\u00e9rature des plats soit maintenue ;<\/li>\n<li><strong>Les restaurants :<\/strong> Les professionnels de restauration servent de ce mat\u00e9riel pour cuire ou pour r\u00e9chauffer les pr\u00e9parations. Il permet \u00e9galement un libre-service ;<\/li>\n<li><strong>Les laboratoires :<\/strong> il est souvent n\u00e9cessaire d&#8217;homog\u00e9n\u00e9iser un \u00e9chantillon \u00e0 l&#8217;aide d&#8217;un mat\u00e9riel adapt\u00e9, dont une cuve de bain-marie agit\u00e9.<\/li>\n<\/ul>\n<p>Vous avez \u00e0 pr\u00e9sent toutes les informations n\u00e9cessaires pour comprendre l\u2019int\u00e9r\u00eat du bain-marie professionnel en milieu CHR. Faites donc <strong>l\u2019achat de cet appareil chez Mat\u00e9riel-Horeca<\/strong>\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Besoin de chauffer vos produits ou de r\u00e9aliser une cuisson sous vide ? En bac inox immerg\u00e9 dans l&#8217;eau chaude, tel est le principe de fonctionnement d&#8217;un bain-marie professionnel, l&#8217;appareil qu&#8217;il vous faut. Il s&#8217;agit d&#8217;un mat\u00e9riel de chauffage tr\u00e8s pl\u00e9biscit\u00e9 en cuisine professionnelle. En restauration, le maintien de la temp\u00e9rature est indispensable pour servir [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-est-le-role-du-bain-marie\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":5045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[25],"tags":[],"class_list":{"0":"post-5040","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bain-marie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bain-marie professionnel : quel est son r\u00f4le ? - Mat\u00e9riel-Horeca<\/title>\n<meta name=\"description\" content=\"Vous vous demandez quel est l&#039;int\u00e9r\u00eat d&#039;un bain-marie ? 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