{"id":4704,"date":"2021-05-31T13:00:17","date_gmt":"2021-05-31T11:00:17","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=4704"},"modified":"2022-05-24T15:06:08","modified_gmt":"2022-05-24T13:06:08","slug":"quel-fumoir-choisir","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/quel-fumoir-choisir\/","title":{"rendered":"Quel fumoir choisir ?\u00a0"},"content":{"rendered":"<p>Le fumoir est un <strong>\u00e9quipement de cuisine<\/strong> utilis\u00e9 pour le <strong>fumage de diff\u00e9rents types d\u2019aliments. <\/strong>Il se pr\u00e9sente actuellement sous de nombreux mod\u00e8les. Cet appareil de fumage est actuellement en vogue car il a de plus en plus de <strong>syst\u00e8mes technologiques<\/strong>. En effet, la temp\u00e9rature \u00e0 l\u2019int\u00e9rieur d\u2019un fumoir peut \u00eatre surveill\u00e9e gr\u00e2ce \u00e0 un <strong>thermom\u00e8tre fix\u00e9<\/strong> sur son couvercle. Il permet ainsi une <strong>parfaite cuisson<\/strong> des mets \u00e0 fumer. Toutefois, faire le choix d\u2019un <a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\"><strong>fumoir professionnel<\/strong><\/a> n\u2019est pas toujours facile. D\u00e9couvrez dans cet article <strong>nos conseils<\/strong> pour que vous puissiez acqu\u00e9rir le mod\u00e8le qu\u2019il vous faut.<\/p>\n<h2>Le type du fumoir<\/h2>\n<p>Le type de fumoir n\u2019influe pas la <strong>qualit\u00e9 de fumage des aliments<\/strong>. En revanche, il est n\u00e9cessaire de savoir <strong>quel fumoir sera adapt\u00e9<\/strong> pour le fumage de certains aliments.<\/p>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/20569-home_default\/fumoir-electrique-pour-aliments-2-etages-fad-264-diamond.jpg\" alt=\"Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\">Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">1\u202f372,18\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"12988\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<h3>Fumoir vertical<\/h3>\n<p>Pour un <strong>filet de saumon<\/strong>, il convient d\u2019opter pour un <strong>fumoir suspendu<\/strong> con\u00e7u pour le fumage vertical. Ce type de fumoir permet \u00e9galement le <strong>fumage de poissons<\/strong> de grande taille.<\/p>\n<h3>Fumoir plat<\/h3>\n<p>Le fumoir \u00e0 plat, quant \u00e0 lui, pr\u00e9sente des avantages, car il est adapt\u00e9 pour le <strong>fumage de diff\u00e9rents aliments<\/strong> (viandes, poissons\u2026). G\u00e9n\u00e9ralement en <strong>acier inoxydable<\/strong>, ce type de fumoir pr\u00e9sente <strong>un bac \u00e0 braises<\/strong>, un <strong>couvercle<\/strong> et des <strong>grilles<\/strong> en acier qui servent au fumage \u00e0 plat de la viande et du poisson. Des <strong>crochets<\/strong> accompagnent ce type de <strong>fumoir \u00e0 bois<\/strong> pour les transformer en appareils de fumage suspendus.<\/p>\n<p>Pour des grandes pi\u00e8ces de viande, le mieux est de choisir un fumoir utilisable dans les deux positions.<\/p>\n<h2>La taille\u00a0du fumoir<\/h2>\n<p>Choisir la taille du fumoir est une chose \u00e0 n\u2019est pas laisser au hasard. La taille n\u2019affecte aucunement le go\u00fbt de la viande et des autres aliments \u00e0 mettre dans le fumoir. Toutefois, la <strong>taille du fumoir<\/strong> doit se baser <strong>sur l\u2019espace<\/strong> dont votre \u00e9tablissement dispose.<\/p>\n<p>Opter pour un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\"  title=\"fumoir professionnel\" data-wpil-keyword-link=\"linked\">fumoir professionnel<\/a> de <strong>petite taille<\/strong> est tr\u00e8s pratique puisqu\u2019il peut \u00eatre ais\u00e9ment manipul\u00e9 et rang\u00e9. En revanche, lorsqu\u2019il s\u2019agit d\u2019un <strong>fumage des grosses pi\u00e8ces de viandes<\/strong>, il est important de choisir un fumoir de grande taille. Cela permet aux aliments de ne pas toucher les parois du fumoir.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-4706 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande.jpeg\" alt=\"fumoir-a-viande\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h2>La mati\u00e8re de fabrication<\/h2>\n<p>Le rev\u00eatement d\u2019un fumoir est une chose essentielle. En effet, opter pour un fumoir professionnel con\u00e7u en <strong>acier inox<\/strong> est indispensable. L\u2019acier inox d\u00e9niche plus <strong>d\u2019esth\u00e9tisme<\/strong> \u00e0 l\u2019appareil. Il est \u00e9galement <strong>facile \u00e0 nettoyer<\/strong> et \u00e0 <strong>entretenir<\/strong>. Dot\u00e9 d\u2019une robustesse, le fumoir en inox dispose \u00e9galement d\u2019un prix abordable.<\/p>\n<p>Que ce soit pour le fumage \u00e0 chaud ou \u00e0 froid, faites le choix d\u2019un fumoir en acier inoxydable pour le fumage des aliments. Les fumoirs \u00e9lectriques, \u00e0 bois ou au charbon con\u00e7us en d\u2019autres m\u00e9taux pourraient d\u00e9gager des <strong>m\u00e9taux lourds<\/strong> qui contamineraient vos viandes et poissons fum\u00e9s.<strong>\u00a0<\/strong><\/p>\n<h2>Fumoir \u00e9lectrique ou \u00e0 braises ?<\/h2>\n<p>Il existe diff\u00e9rents mod\u00e8les de fumoir tel que le <strong>fumoir \u00e0 alcool<\/strong>, <strong>fumoir \u00e9lectrique<\/strong> et le <strong>fumoir \u00e0 braises<\/strong>.<\/p>\n<p>Parmi ces mod\u00e8les, les fumoirs \u00e9lectriques et les fumoirs \u00e0 braises sont le plus utilis\u00e9.<\/p>\n<h3>Le fumoir \u00e0 braises<\/h3>\n<p>Les fumoirs \u00e0 braises ont le m\u00eame fonctionnement qu\u2019un <strong><a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/239-barbecue\"  title=\"barbecue\" data-wpil-keyword-link=\"linked\">barbecue<\/a><\/strong>. Ils sont donc plus faciles \u00e0 utiliser. La <strong>cuisson des viandes<\/strong> avec ces mod\u00e8les de fumoir se fait \u00e0 <strong>basse temp\u00e9rature<\/strong>. Dans ces conditions, la viande reste <strong>tendre<\/strong>.<\/p>\n<p>Le\u00a0<strong>fumoir de type barbecue<\/strong> est donc un appareil de fumage permettant de donner \u00e0 la <strong>viande et aux poissons un go\u00fbt unique<\/strong>. Le foyer du fumoir \u00e9quip\u00e9 de <strong>grilles<\/strong>, l\u00e0 o\u00f9 est dispos\u00e9 le <strong>charbon<\/strong>, est surmont\u00e9 par un <strong>accumulateur d\u2019eau<\/strong>, de <strong>copeaux de bois<\/strong> et d\u2019un <strong>couvercle<\/strong>. Quand le fumoir monte en temp\u00e9rature, les copeaux de bois d\u00e9gagent de la fum\u00e9e qui va impr\u00e9gner les aliments, leur donnant un <strong>go\u00fbt savoureux<\/strong>.<\/p>\n<h2><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-18.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-4710 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-18.jpeg\" alt=\" fumoir-a-viande\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-18.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-18-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-18-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-a-viande-18-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/h2>\n<h3>Le fumoir \u00e9lectrique<\/h3>\n<p>Les fumoirs \u00e9lectriques ressemblent \u00e0 un <strong>petit <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/57-four-professionnel\"  title=\"four\" data-wpil-keyword-link=\"linked\">four<\/a><\/strong>. Il produit une fum\u00e9e de fa\u00e7on r\u00e9guli\u00e8re pendant <strong>huit heures<\/strong>. Un grand avantage d\u2019un fumoir \u00e9lectrique est que ce mat\u00e9riel professionnel permet de <strong>maintenir une temp\u00e9rature stable<\/strong> pendant le fumage des aliments, gr\u00e2ce \u00e0 son fonctionnement automatique. D\u2019ailleurs, sa <strong>temp\u00e9rature peut \u00eatre r\u00e9gl\u00e9e<\/strong> selon les besoins de cuisson des aliments.<\/p>\n<p>Le fumoir \u00e9lectrique est fabriqu\u00e9\u00a0pour permettre un <strong>grand contr\u00f4le<\/strong> de la temp\u00e9rature, gr\u00e2ce \u00e0 un <strong>thermom\u00e8tre alimentaire<\/strong>, pour que le go\u00fbt des viandes et poissons ne soit pas d\u00e9natur\u00e9.<\/p>\n<p>Le choix d\u2019un fumoir \u00e9lectrique vous offrira un <strong>appareil de fumage \u00e0 chaud et \u00e0 froid<\/strong>, adapt\u00e9 pour la <strong>cuisson et la conservation des aliments. <\/strong>Le fumoir \u00e9lectrique peut atteindre une <strong>temp\u00e9rature de 160 \u00b0C<\/strong> et fonctionne avec de la sciure de bois.<\/p>\n<h2>La nature de fumage<\/h2>\n<p>Le fumoir dispose de deux types de fumage, dont :<\/p>\n<ul>\n<li><strong>Le fumage \u00e0 froid\u00a0;<\/strong><\/li>\n<li><strong>Le fumage \u00e0 chaud.\u00a0<\/strong><\/li>\n<\/ul>\n<p>La diff\u00e9rence majeure entre la technique de fumage \u00e0 chaud et fumage \u00e0 froid, c\u2019est que le premier permet \u00e0 la fois le <strong>fumage et la cuisson des mets<\/strong>, notamment des viandes et poissons tandis que le second les <strong>garde crus<\/strong>.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-2.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-4708 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-2.jpeg\" alt=\" fumoir\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-2.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-2-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-2-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/05\/fumoir-2-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3>Le fumage \u00e0\u00a0chaud<\/h3>\n<p>Cette action consiste \u00e0 proc\u00e9der \u00e0 la <strong>cuisson des aliments \u00e0 la chaleur et \u00e0 la fum\u00e9e<\/strong>. La temp\u00e9rature de l\u2019appareil varie d\u2019une recette \u00e0 l\u2019autre. Avec ce type de fumage, il convient d\u2019utiliser un <strong><a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/752-thermometre-de-cuisson\"  title=\"thermom\u00e8tre de cuisson\" data-wpil-keyword-link=\"linked\">thermom\u00e8tre de cuisson<\/a><\/strong> afin de garantir une <strong>meilleure temp\u00e9rature au c\u0153ur<\/strong> de la viande \u00e0 fumer.<\/p>\n<h3>Le fumage \u00e0 froid<\/h3>\n<p>Avec un fumage \u00e0 froid, les <strong>aliments ne sont pas cuits<\/strong>, mais ils seront <strong>conserv\u00e9s<\/strong> tout en pouvant \u00eatre mang\u00e9s crus sans danger, comme\u00a0le <strong>saumon fum\u00e9<\/strong>,\u00a0les <strong>filets de porc s\u00e9ch\u00e9s<\/strong>, le <strong>magret de canard s\u00e9ch\u00e9 et fum\u00e9<\/strong>.<\/p>\n<p>Contrairement au fumage \u00e0 chaud, le fumage des aliments \u00e0 froid n\u2019a pas besoin de <strong>chaleur<\/strong>, ce qui <strong>ne modifie pas la nature des produits fum\u00e9s<\/strong>. Pour y arriver, la temp\u00e9rature cr\u00e9\u00e9e dans le fumoir\u00a0doit \u00eatre maintenue entre <strong>20 \u00b0C et 25 \u00b0C<\/strong>. En effet,\u00a0le combustible (bois, charbon, coupeaux de sciure, \u2026) doit juste g\u00e9n\u00e9rer une fum\u00e9e qui impr\u00e8gne la chair des aliments pour les parfumer et les conserver.<\/p>\n<p>Le choix du dispositif ne d\u00e9pend pas du processus de fumage dont vous aimeriez pratiquer. Toutefois, se procurer d\u2019un mat\u00e9riel haut de gamme serait un grand avantage surtout pour un restaurant qui propose dans une carte de recettes li\u00e9es au fumage.<\/p>\n<h2>La sciure de bois pour le fumoir<\/h2>\n<p>Pour <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-de-la-viande-dans-un-fumoir\/\">fumer de la viande<\/a> et d\u2019autres types d\u2019aliments, il faut utiliser du <strong>combustible<\/strong> tel que le <strong>charbon<\/strong> et le <strong>bois<\/strong> et puis le recouvrir de sciure. Ces combustibles influent sur le go\u00fbt et la qualit\u00e9 des aliments lors du fumage. Effectivement, \u00e0 <strong>chaque fumage<\/strong>, la fum\u00e9e d\u00e9gag\u00e9e par la sciure de bois produit une odeur et une puissance de fumage diff\u00e9rentes. Selon le type de <strong>sciure de bois<\/strong>, le go\u00fbt du fumage change. Il existe \u00e9galement des sciures sp\u00e9cialement faites pour le <strong>fumage \u00e0 froid<\/strong> et des sciures fait pour le <strong>fumage \u00e0 chaud<\/strong>. Il est donc important de bien choisir le type de coupeau de bois utilis\u00e9 pour chaque fumage.<\/p>\n<p>Bref, vous avez maintenant la carte en main pour faire le <strong>choix d\u2019un fumoir professionnel<\/strong> dans votre \u00e9tablissement. Optez pour les meilleurs mod\u00e8les de fumoir propos\u00e9s par <strong>Mat\u00e9riel-Horeca<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le fumoir est un \u00e9quipement de cuisine utilis\u00e9 pour le fumage de diff\u00e9rents types d\u2019aliments. Il se pr\u00e9sente actuellement sous de nombreux mod\u00e8les. Cet appareil de fumage est actuellement en vogue car il a de plus en plus de syst\u00e8mes technologiques. En effet, la temp\u00e9rature \u00e0 l\u2019int\u00e9rieur d\u2019un fumoir peut \u00eatre surveill\u00e9e gr\u00e2ce \u00e0 un [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-fumoir-choisir\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":4705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":{"0":"post-4704","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fumoir"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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