{"id":2531,"date":"2021-01-19T06:00:40","date_gmt":"2021-01-19T05:00:40","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=2531"},"modified":"2022-05-24T14:51:32","modified_gmt":"2022-05-24T12:51:32","slug":"four-a-pizza-electrique-ou-a-bois-quelle-difference","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/","title":{"rendered":"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?"},"content":{"rendered":"<p>La cuisson parfaite d\u2019une pizza est en grande partie tributaire du type de four professionnel utilis\u00e9. En la mati\u00e8re, on distingue plusieurs mod\u00e8les de four \u00e0 pizza : celui \u00e0 bois, \u00e0 gaz, ou encore \u00e9lectrique. Chacun de ces mod\u00e8les a ses sp\u00e9cificit\u00e9s et permet d\u2019obtenir une texture pr\u00e9cise de pizza. De ce fait, il est int\u00e9ressant de s\u2019appesantir sur ces particularit\u00e9s afin de mieux comprendre les divergences entre ces diff\u00e9rents types de fours \u00e0 pizza. Cependant ici, nous avons choisi de faire la comparaison entre deux mod\u00e8les uniquement. <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/45-four-a-pizza-professionnel\"  title=\"Four \u00e0 pizza\" data-wpil-keyword-link=\"linked\">Four \u00e0 pizza<\/a> \u00e9lectrique et four \u00e0 bois, qu\u2019est-ce qui les diff\u00e9rencie ?<\/p>\n<div id=\"g1-fluid-wrapper-counter-1\" class=\"g1-fluid-wrapper \" style=\"width:662px;\" data-g1-fluid-width=\"662\" data-g1-fluid-height=\"372\">\n<div class=\"g1-fluid-wrapper-inner\" style=\"padding-bottom:56.19335347432%;\">\n\t       <iframe title=\"Comment bien cuire une pizza ? Comment choisir son four \u00e0 pizza ? - Mat\u00e9riel Horeca\" width=\"662\" height=\"372\" src=\"https:\/\/www.youtube.com\/embed\/ipbc3Nx7acM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n\t       <\/div>\n<\/p><\/div>\n<h2>Le four \u00e0 pizza \u00e9lectrique : la rapidit\u00e9<\/h2>\n<p>Le four \u00e0 pizza \u00e9lectrique est l\u2019un des plus utilis\u00e9s par les professionnels de la pizza. G\u00e9n\u00e9ralement fabriqu\u00e9 en inox, il a de nombreux avantages dont le plus important est sa rapidit\u00e9 \u00e0 cuire simultan\u00e9ment une grande quantit\u00e9 de pizzas.<\/p>\n<h3><em>Sp\u00e9cificit\u00e9s d\u2019un four \u00e0 pizza \u00e9lectrique<\/em><\/h3>\n<p>Le premier \u00e9l\u00e9ment \u00e0 ma\u00eetriser est la temp\u00e9rature du <a href=\"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza\/\">four \u00e0 pizza \u00e9lectrique<\/a>. Ce qu\u2019il faut savoir c\u2019est que la temp\u00e9rature doit \u00eatre la plus \u00e9lev\u00e9e possible afin de produire le maximum de chaleur. Cette derni\u00e8re est indispensable pour gonfler rapidement la p\u00e2te et la rendre croustillante sans l\u2019ass\u00e9cher. G\u00e9n\u00e9ralement, les temp\u00e9ratures utilis\u00e9es se situent entre 230 et 250 voire 270 \u00b0C.<\/p>\n<p>Ensuite, la plupart des r\u00e9cents mod\u00e8les de fours \u00e0 pizza sont dot\u00e9s d\u2019une pierre r\u00e9fractaire \u00e0 l\u2019int\u00e9rieur de l\u2019appareil. Il s\u2019agit d\u2019une pierre qui emmagasine une quantit\u00e9 importante de chaleur qu\u2019elle restituera sur toute la p\u00e2te \u00e0 pizza une fois les deux en contact. L\u2019avantage ici, c\u2019est que la p\u00e2te l\u00e8ve mieux, plus vite sans jamais perdre son croustillant. De plus, la pr\u00e9sence de la pierre r\u00e9fractaire sur un four va permettre de cuire d\u2019autres aliments comme le pain.<\/p>\n<p>Enfin, la derni\u00e8re sp\u00e9cificit\u00e9 du four \u00e9lectrique \u00e0 pizza est le mode de la chaleur. Il en existe deux que sont la chaleur tournante et celle statique. La chaleur tournante peut \u00eatre brass\u00e9e ou puls\u00e9e. Quant \u00e0 celle statique, elle privil\u00e9gie l\u2019action unique de la sole du bas pendant la grande partie du temps de cuisson. Celle du haut peut \u00eatre mise en marche dans les derni\u00e8res minutes afin de dorer la garniture au-dessus de la p\u00e2te. Les avis sont assez diversifi\u00e9s sur ce point, donc le choix d\u00e9pend des pr\u00e9f\u00e9rences de chaque professionnel. Il faut pr\u00e9ciser que les fours \u00e9lectriques ont besoin d\u2019humidit\u00e9 en cas de chaleur statique pour \u00e9viter l\u2019ass\u00e8chement de la p\u00e2te. Il est recommand\u00e9 pour ce faire de d\u00e9poser un petit r\u00e9cipient d\u2019eau au fond du four au moment de le pr\u00e9chauffer.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-electrique.jpeg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2534\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-electrique.jpeg\" alt=\"Four \u00e0 pizza \u00e9lectrique\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-electrique.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-electrique-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-electrique-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-electrique-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3><em>Temps de cuisson de la pizza<\/em><\/h3>\n<p>Pour <a href=\"https:\/\/www.materiel-horeca.com\/guide\/reussir-la-cuisson-de-sa-pizza-avec-un-four-a-pizza-electrique-4-conseils\/\">r\u00e9ussir la cuisson de votre pizza dans un four \u00e0 pizza \u00e9lectrique professionnel<\/a>, il est n\u00e9cessaire de suivre quelques conseils.<\/p>\n<p>Que ce soit pour une utilisation \u00e0 la maison ou dans les pizzerias, le four \u00e9lectrique doit \u00eatre pr\u00e9chauff\u00e9 pendant une quinzaine voire une vingtaine de minutes. Ensuite, il faudra compter 12 \u00e0 15 minutes pour la cuisson d\u2019une pizza fra\u00eeche. En pr\u00e9sence d\u2019une pierre r\u00e9fractaire, le temps de cuisson sera plus court. Il sera beaucoup plus rallong\u00e9 dans le cas d\u2019une pizza surgel\u00e9e qui doit d\u00e9congeler avant que le processus de cuisson ne commence.<\/p>\n<h3><em>Entretien du four \u00e0 pizza \u00e9lectrique<\/em><\/h3>\n<p>Pour <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-nettoyer-son-four-a-pizza-professionnel\/\">bien nettoyer votre four \u00e0 pizza professionnel<\/a>, certaines marques livrent leur appareil avec des syst\u00e8mes de nettoyage int\u00e9gr\u00e9s. Le cas \u00e9ch\u00e9ant, l\u2019entretien de ce type de four professionnel est relativement simple. D\u2019un c\u00f4t\u00e9, il y a les produits nettoyants chimiques vendus en grande surface. D\u2019un autre c\u00f4t\u00e9, les m\u00e9langes naturels faits \u00e0 la maison sont tout aussi efficaces. Pour ce dernier cas, une mixture d\u2019eau, de bicarbonate et de vinaigre blanc, par exemple, suffit pour d\u00e9crasser en profondeur le four \u00e0 pizza \u00e9lectrique pour professionnels.<\/p>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9486-four-a-pizza-professionnel-electrique-600-mm-p-6017434692613.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/14308-home_default\/four-a-pizza-professionnel-electrique-600-mm-p.jpg\" alt=\"Four \u00e0 pizza professionnel \u00e9lectrique 600 mm (P)\">\n                            <\/a>\n                                                                                                <span class=\"discount-product discount-percentage\">-20%<\/span>\n                                                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9486-four-a-pizza-professionnel-electrique-600-mm-p-6017434692613.html\">Four \u00e0 pizza professionnel \u00e9lectrique 600 mm (P)<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                            <span class=\"regular-price\">1\u202f538,97\u00a0\u20ac<\/span>\n                                                                        <span itemprop=\"price\" class=\"price\">1\u202f231,18\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"9486\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9486-four-a-pizza-professionnel-electrique-600-mm-p-6017434692613.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<h2>Le four \u00e0 pizza au bois : l\u2019authenticit\u00e9<\/h2>\n<p>Il s\u2019agit du four \u00e0 pizza traditionnel dont le go\u00fbt des pizzas est jug\u00e9 nettement meilleur aux autres fours.<\/p>\n<h3><em>Sp\u00e9cificit\u00e9s du four \u00e0 pizza \u00e0 bois<\/em><\/h3>\n<p>La premi\u00e8re des choses, c\u2019est que le four \u00e0 pizza \u00e0 bois a des dimensions plus imposantes que le four \u00e9lectrique. Ce produit en forme circulaire ou semi-circulaire est compos\u00e9 d\u2019un sol en pierre r\u00e9fractaire. Le reste de l\u2019architecture est en b\u00e9ton ou en briques. Enfin, un syst\u00e8me d\u2019\u00e9chappement est pr\u00e9vu pour \u00e9vacuer la fum\u00e9e produite par la combustion du bois. De ce fait, le four \u00e0 pizza \u00e0 bois pour professionnels ne convient pas pour un usage en int\u00e9rieur \u00e0 condition de disposer d\u2019une cuisine avec un espace cons\u00e9quent. En effet, install\u00e9 \u00e0 l\u2019ext\u00e9rieur, il apporte de la convivialit\u00e9, car elle peut servir \u00e0 organiser un <a class=\"wpil_keyword_link \" href=\"https:\/\/www.materiel-horeca.com\/fr\/239-barbecue\"  title=\"barbecue\" data-wpil-keyword-link=\"linked\">barbecue<\/a> par exemple.<\/p>\n<p>De plus, l\u2019<a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-utiliser-un-four-a-pizza-au-feu-a-bois\/\">utilisation du four \u00e0 pizza \u00e0 bois<\/a> n\u00e9cessite un savoir-faire bien pr\u00e9cis. En effet, pour produire la chaleur, ce four demande la combustion d\u2019une bonne quantit\u00e9 de bois. L\u2019allumage du feu sonne la mise en marche du four \u00e0 bois. Une fois la chambre du four bien chauff\u00e9e, le charbon doit \u00eatre d\u00e9barrass\u00e9 de part et d\u2019autre du four. La cendre est retir\u00e9e afin de pouvoir poser la p\u00e2te sur une pierre propre.<\/p>\n<p>Le plus contraignant avec un four \u00e0 bois, c\u2019est qu\u2019il faut l\u2019alimenter continuellement pour garder une puissance de chaleur uniforme. En termes de temp\u00e9rature, ce type de four peut monter jusqu\u2019\u00e0 450 \u00b0C. Cette temp\u00e9rature offre un temps de cuisson nettement plus rapide entre 2 et 5 minutes maximum. Tout est fonction cependant de la taille de la pizza ou de l\u2019\u00e9paisseur de la p\u00e2te.<\/p>\n<p><a href=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-a-bois.jpeg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2535\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-a-bois.jpeg\" alt=\"Four \u00e0 pizza \u00e0 bois\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-a-bois.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-a-bois-300x200.jpeg 300w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-a-bois-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-a-bois-768x512.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<h3><em>Particularit\u00e9 de la pizza cuite au bois<\/em><\/h3>\n<p>Selon les pizzerias, la pizza cuite au bois a une qualit\u00e9 meilleure \u00e0 tout point de vue. D\u2019abord, l\u2019odeur d\u00e9gag\u00e9e pendant la cuisson est unique. Elle ouvre l\u2019app\u00e9tit et pr\u00e9pare le palais \u00e0 recevoir la pizza. Ensuite, le go\u00fbt fum\u00e9 de la pizza au bois ne s\u2019obtient qu\u2019avec ce type de four. Gr\u00e2ce \u00e0 la forte temp\u00e9rature du four \u00e0 bois, la p\u00e2te \u00e0 pizza gonfle plus vite. Elle est croustillante aux abords, mais garde tout son aspect moelleux en plein c\u0153ur. La pizza au four \u00e0 bois est un produit authentique qui permet de garder la tradition de cette sp\u00e9cialit\u00e9 italienne embl\u00e9matique.<\/p>\n<h3><em>Entretien du four \u00e0 pizza \u00e0 bois<\/em><\/h3>\n<p>Le four \u00e0 pizza \u00e0 bois en lui-m\u00eame n\u2019exige pas un entretien particulier. La temp\u00e9rature du bois qui br\u00fble permet d\u2019\u00e9liminer les mati\u00e8res grasses et autres r\u00e9sidus pr\u00e9sents sur la sole et dans les parois circulaires. C\u2019est donc uniquement le conduit de fum\u00e9e qui doit \u00eatre ramon\u00e9 r\u00e9guli\u00e8rement. L\u2019op\u00e9ration s\u2019effectue par des sp\u00e9cialistes et la fr\u00e9quence est d\u00e9termin\u00e9e en fonction de l\u2019intensit\u00e9 de l\u2019usage du four. Elle peut se faire une fois \u00e0 quatre fois par an.<\/p>\n<p>En guise de conclusion, il faut dire que les fours \u00e0 pizza \u00e9lectriques et \u00e0 bois sont diff\u00e9rents sur plusieurs aspects. Il s\u2019agit notamment de leur mode de fonctionnement, de la dur\u00e9e de cuisson des pizzas, de la temp\u00e9rature produite, mais aussi du go\u00fbt des pizzas. Pour bien <a href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-four-a-pizza-professionnel-choisir\/\">choisir votre four \u00e0 pizza professionnel<\/a>, il est n\u00e9cessaire de prendre en compte des dimensions de votre cuisine et de votre pizzeria, mais aussi de vos besoins en tant que professionnel. Chaque mod\u00e8le dispose des avantages bien distincts pour votre \u00e9tablissement. Pour chaque cat\u00e9gorie, il existe plusieurs mod\u00e8les \u00e0 des prix vari\u00e9s sur Mat\u00e9riel-Horeca.<\/p>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/10562-four-a-pizzas-traditionnel-a-bois-1540-mm-demonte-diamond-3000000105627.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/16815-home_default\/four-a-pizzas-traditionnel-a-bois-1540-mm-demonte-diamond.jpg\" alt=\"Four \u00e0 pizzas traditionnel \u00e0 bois \u00d8 1540 mm - D\u00e9mont\u00e9 - Diamond - FBK-1540\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/10562-four-a-pizzas-traditionnel-a-bois-1540-mm-demonte-diamond-3000000105627.html\">Four \u00e0 pizzas traditionnel \u00e0 bois \u00d8 1540 mm - D\u00e9mont\u00e9 - Diamond - FBK-1540<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">9\u202f780,65\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"10562\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/10562-four-a-pizzas-traditionnel-a-bois-1540-mm-demonte-diamond-3000000105627.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La cuisson parfaite d\u2019une pizza est en grande partie tributaire du type de four professionnel utilis\u00e9. En la mati\u00e8re, on distingue plusieurs mod\u00e8les de four \u00e0 pizza : celui \u00e0 bois, \u00e0 gaz, ou encore \u00e9lectrique. Chacun de ces mod\u00e8les a ses sp\u00e9cificit\u00e9s et permet d\u2019obtenir une texture pr\u00e9cise de pizza. De ce fait, il [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":2532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[30],"tags":[],"class_list":{"0":"post-2531","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-four-a-pizza"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ? - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Le Guide Mat\u00e9riel Horeca : Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ? - Fiches conseils et Guides Pratiques\" \/>\n<meta property=\"og:description\" content=\"Le Guide Mat\u00e9riel Horeca : Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-19T05:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T12:51:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ? - Fiches conseils et Guides Pratiques","description":"Le Guide Mat\u00e9riel Horeca : Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/","og_locale":"fr_FR","og_type":"article","og_title":"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ? - Fiches conseils et Guides Pratiques","og_description":"Le Guide Mat\u00e9riel Horeca : Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?","og_url":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/","og_site_name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","article_publisher":"https:\/\/www.facebook.com\/MaterielHorecaBe\/","article_published_time":"2021-01-19T05:00:40+00:00","article_modified_time":"2022-05-24T12:51:32+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg","type":"image\/jpeg"}],"author":"Mauro Stramare","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg","twitter_creator":"@materielhoreca","twitter_site":"@materielhoreca","twitter_misc":{"\u00c9crit par":"Mauro Stramare","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#article","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/"},"author":{"name":"Mauro Stramare","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed"},"headline":"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?","datePublished":"2021-01-19T05:00:40+00:00","dateModified":"2022-05-24T12:51:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/"},"wordCount":1352,"commentCount":0,"publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg","articleSection":["Four \u00e0 pizza"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/","url":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/","name":"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ? - Fiches conseils et Guides Pratiques","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#primaryimage"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg","datePublished":"2021-01-19T05:00:40+00:00","dateModified":"2022-05-24T12:51:32+00:00","description":"Le Guide Mat\u00e9riel Horeca : Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?","breadcrumb":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#primaryimage","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/01\/four-a-pizza-professionnel.jpeg","width":1200,"height":800,"caption":"Four \u00e0 pizza professionnel"},{"@type":"BreadcrumbList","@id":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza-electrique-ou-a-bois-quelle-difference\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Le Guide","item":"https:\/\/www.materiel-horeca.com\/guide\/"},{"@type":"ListItem","position":2,"name":"Four \u00e0 pizza","item":"https:\/\/www.materiel-horeca.com\/guide\/four-a-pizza\/"},{"@type":"ListItem","position":3,"name":"Four \u00e0 pizza \u00e9lectrique ou \u00e0 bois : quelle diff\u00e9rence ?"}]},{"@type":"WebSite","@id":"https:\/\/www.materiel-horeca.com\/guide\/#website","url":"https:\/\/www.materiel-horeca.com\/guide\/","name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","description":"Mat\u00e9riel Horeca vous propose guide ultra complet et des conseils pour faire le bon choix sur votre mat\u00e9riel professionnel CHR - HORECA.","publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.materiel-horeca.com\/guide\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization","name":"Mat\u00e9riel Horeca","url":"https:\/\/www.materiel-horeca.com\/guide\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","width":400,"height":130,"caption":"Mat\u00e9riel Horeca"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MaterielHorecaBe\/","https:\/\/x.com\/materielhoreca","https:\/\/www.instagram.com\/materielhoreca\/","https:\/\/co.pinterest.com\/materielhhoreca\/","https:\/\/www.youtube.com\/channel\/UCqCRdOFjZ4mGEWBCcIRCHbQ"]},{"@type":"Person","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed","name":"Mauro Stramare","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","caption":"Mauro Stramare"},"description":"Je suis Mauro Stramare, passionn\u00e9 de cuisine et sp\u00e9cialis\u00e9 dans les \u00e9quipements CHR \u2013 HoReCa. Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/2531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=2531"}],"version-history":[{"count":0,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/2531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/2532"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=2531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=2531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=2531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}