{"id":19706,"date":"2022-04-30T12:26:34","date_gmt":"2022-04-30T10:26:34","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=19706"},"modified":"2022-05-24T14:45:20","modified_gmt":"2022-05-24T12:45:20","slug":"pizza-sur-le-big-green-egg-est-ce-possible","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/pizza-sur-le-big-green-egg-est-ce-possible\/","title":{"rendered":"Pizza sur le Big Green Egg : est-ce possible ?"},"content":{"rendered":"<p>Envie d\u2019une pizza parfaite ? Vous n\u2019avez pas besoin d\u2019un four \u00e0 briques au feu de bois dans votre arri\u00e8re-cour afin d\u2019obtenir la meilleure pizza, gr\u00e2ce au <a href=\"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/\"><b>Big Green Egg<\/b><\/a>. La possibilit\u00e9 de la cuisson d\u2019une parfaite pizza pousse ainsi un grand nombre de personnes \u00e0 faire l\u2019acquisition d\u2019un <b>Barbecue Big Green Egg.<\/b> Les chefs du monde entier ainsi que les grillades de tous les jours savent que l\u2019EGG fonctionne comme un four en brique r\u00e9fractaire super efficace.<\/p>\n<p>Le <a href=\"https:\/\/www.materiel-horeca.com\/fr\/1000-barbecue-kamado\" data-mhg-shop=\"category\"><b>Kamado Big Green Egg<\/b><\/a> vous permet de griller, mais \u00e9galement de cuire \u00e0 l\u2019\u00e9tuve, faire revenir, fumer et cuire les aliments \u00e0 faible temp\u00e9rature. Gr\u00e2ce au ConvEGGtor, ce produit de qualit\u00e9 vous offre aussi la possibilit\u00e9 de cuire diff\u00e9rentes recettes. Et donc de faire de la pizza.<\/p>\n<h2 id=\"installation-de-la-pierre-de-cuisson-plate-et-du-conveggtor\">Installation de la pierre de cuisson plate et du convEGGtor<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19733 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado.jpg\" alt=\"pizza-kamado\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado.jpg 800w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-360x360.jpg 360w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-150x150.jpg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-768x768.jpg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-610x610.jpg 610w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-480x480.jpg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-48x48.jpg 48w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-kamado-96x96.jpg 96w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"><\/p>\n<p>Comment poser le ConvEGGtor et la pierre de cuisson plate\u00a0? Vous pouvez proc\u00e9der de deux mani\u00e8res diff\u00e9rentes. Cela implique n\u00e9cessairement diff\u00e9rents facteurs comme la temp\u00e9rature, l\u2019\u00e9paisseur du fond de p\u00e2te ainsi que la quantit\u00e9 de pizzas que vous souhaitez cuire.<\/p>\n<p>La m\u00e9thode la plus s\u00fbre consiste \u00e0 <b>installer le ConvEGGtor<\/b> <b>les pieds vers le haut<\/b> <b>et de superposer la pierre de cuisson plate et la grille en inox<\/b>. En principe, vous pouvez cuire des pizzas toute la journ\u00e9e m\u00eame la pierre \u00e0 pizza n\u2019est jamais br\u00fblante \u00e0 l\u2019extr\u00eame. En effet, la pierre de cuisson plate est exclusivement chauff\u00e9e indirectement par de l\u2019air tr\u00e8s chaud. N\u00e9anmoins, le temps de cuisson est plus long avec cette m\u00e9thode.<\/p>\n<p>\u00a0Le second proc\u00e9d\u00e9 consiste \u00e0 <b>placer le ConvEGGtor les pieds vers le bas et d\u2019installer directement par-dessus la pierre de cuisson plate<\/b> pour cr\u00e9er un meilleur appel d\u2019air et de la chaleur directe. Ainsi, la pierre chauffe beaucoup plus et permet de cuire la pizza <b>\u00e0 plus haute temp\u00e9rature<\/b> et d\u2019en r\u00e9duire le temps de cuisson. Elle est aussi id\u00e9ale pour les magnifiques pizzas napolitaines.<\/p>\n<h2 id=\"preparatifs\">Pr\u00e9paratifs<\/h2>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19734 alignright\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg.jpg\" alt=\"pizza-avec-big-green-egg\" width=\"411\" height=\"411\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg.jpg 800w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-360x360.jpg 360w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-150x150.jpg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-768x768.jpg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-610x610.jpg 610w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-480x480.jpg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-48x48.jpg 48w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/pizza-avec-big-green-egg-96x96.jpg 96w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\">Remplir le <b>Big Green Egg <\/b>avec une quantit\u00e9 suffisante de charbon de bois, en le d\u00e9passant un tout petit peu du bord de la chambre de combustion. Pour cela, il est recommand\u00e9 que les morceaux de charbon de bois ne doivent pas \u00eatre trop gros. La vari\u00e9t\u00e9, et le go\u00fbt, du <b>Charbon de bois bio Big Green Egg<\/b> ou \u00ab\u00a0<b>Premium Lump Organic Charcoal<\/b> \u00bbse pr\u00eate parfaitement \u00e0 la cuisson de la pizza.<\/li>\n<li><b>Allumer le charbon de bois \u00e0 l\u2019aide de 3 allume-feux<\/b>. Maintenir le r\u00e9gulateur de ventilation pos\u00e9 sur la base en c\u00e9ramique et le couvercle du Big Green Egg ouverts <b>20 min environ<\/b>, jusqu\u2019\u00e0 ce que le charbon de bois rougeoie. Puis, rabattre le couvercle, poser le bouchon \u00e0 \u00e9vent et se servir du r\u00e9gulateur de ventilation afin de monter <b>la temp\u00e9rature de l\u2019EGG \u00e0 300\u00a0\u00b0C<\/b>. La c\u00e9ramique va alors se mettre \u00e0 chauffer consid\u00e9rablement.<\/li>\n<li>Poser le convEGGtor <b>au bout de 5 min environ<\/b>, et poser la pierre de cuisson plate par-dessus. Rabattre de nouveau la couverture et laisser la pierre chauffer <b>15 \u00e0 20 minutes<\/b>.<\/li>\n<li>La temp\u00e9rature ayant chut\u00e9 durant l\u2019installation <b>des accessoires froids tels que le convEGGtor et la pierre de cuisson plate. <\/b>Vous pouvez ouvrir notamment le r\u00e9gulateur de ventilation et le bouchon \u00e0 vent afin de produire un plus fort appel d\u2019air et augmenter la temp\u00e9rature \u00e0 l\u2019int\u00e9rieur de l\u2019appareil. N\u00e9anmoins, veiller \u00e0 ne pas d\u00e9passer la temp\u00e9rature souhait\u00e9e (elle doit \u00eatre de <b>300\u00a0\u00b0C au maximum<\/b> en fonction de l\u2019\u00e9paisseur du fond de p\u00e2te).<\/li>\n<\/ul>\n<h2 id=\"conseils-en-or\">Conseils en or<\/h2>\n<div class=\"mhg-products\" data-count=\"1\"><article class=\"mhg-prod\"><a class=\"mhg-prod__media\" href=\"https:\/\/www.materiel-horeca.com\/fr\/13164-minimax-barbecue-kamado-big-green-egg-119650-0761885990229.html\" tabindex=\"-1\" aria-hidden=\"true\" data-mhg-shop=\"product\"><img src=\"https:\/\/static.materiel-horeca.com\/79918-home_default\/minimax-barbecue-kamado-big-green-egg-119650.jpg\" alt=\"\" width=\"250\" height=\"250\" loading=\"lazy\" decoding=\"async\"><span class=\"mhg-prod__discount\">-100\u00a0%<\/span><\/a><div class=\"mhg-prod__body\"><p class=\"mhg-prod__meta\">Big Green Egg \u00b7 R\u00e9f. 119650<\/p><p class=\"mhg-prod__name\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/13164-minimax-barbecue-kamado-big-green-egg-119650-0761885990229.html\" data-mhg-shop=\"product\">MiniMax, Barbecue Kamado - Big Green Egg - 119650<\/a><\/p><p class=\"mhg-prod__stock mhg-prod__stock--order\">Sur commande<\/p><\/div><div class=\"mhg-prod__foot\"><p class=\"mhg-prod__price\"><span data-mh-tax=\"excl\">869,26\u00a0\u20ac<small>HT<\/small><\/span><span data-mh-tax=\"incl\">1\u202f043,11\u00a0\u20ac<small>TTC<\/small><\/span><s data-mh-tax=\"excl\">906\u202f735,54\u00a0\u20ac<\/s><s data-mh-tax=\"incl\">1\u202f043,11\u00a0\u20ac<\/s><\/p><a class=\"mhg-prod__btn\" href=\"https:\/\/www.materiel-horeca.com\/fr\/13164-minimax-barbecue-kamado-big-green-egg-119650-0761885990229.html\" data-mhg-shop=\"product\" aria-label=\"Voir MiniMax, Barbecue Kamado - Big Green Egg - 119650 sur la boutique\"><svg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14\"><\/path><path d=\"m13 6 6 6-6 6\"><\/path><\/svg><\/a><\/div><\/article><\/div>\n<p>Nous vous confierons ces conseils en or\u00a0:\u00a0<\/p>\n<p>\u00a0Avant de faire glisser la pizza dessus, farinez la pierre de cuisson plate avec de la farine de bl\u00e9 ou de ma\u00efs. Ainsi, <b>\u00e9vitez que la p\u00e2te colle sur la pierre et faites tester la chaleur de la pierre de cuisson plate<\/b>\u00a0.Si la couleur de la farine de bl\u00e9 ou de ma\u00efs ne change pas, la pierre n\u2019est pas encore assez chaude.<\/p>\n<h3 id=\"la-couleur-de-la-farine\">La couleur de la farine<\/h3>\n<p>Nous vous conseillons que la farine doit lentement prendre une couleur brune et d\u00e9gager une agr\u00e9able odeur. Si elle se met \u00e0 br\u00fbler directement, la pierre est donc trop chaude<b>. Vous pouvez \u00e9galement passer 3 fois un torchon l\u00e9g\u00e8rement humidifi\u00e9 sur la pierre de cuisson plate en proc\u00e9dant par mouvement circulaire.\u00a0<\/b><\/p>\n<h3 id=\"la-temperature-de-la-cuisson\">La temp\u00e9rature de la cuisson<\/h3>\n<p>La temp\u00e9rature de surface doit baisser de <b>20 \u00e0 25\u00a0\u00b0C<\/b>. Si n\u00e9cessaire, r\u00e9p\u00e9tez l\u2019op\u00e9ration une fois encore et saupoudrez de nouveau la pierre de farine de bl\u00e9 ou de ma\u00efs. Vous pouvez maintenant presque passer \u00e0 la cuisson de votre pizza, mais avant toute chose commencez par la pr\u00e9paration de la sauce de base et de la p\u00e2te.<\/p>\n<p>En tout, vous pouvez r\u00e9aliser la cuisson d\u2019une pizza sur le Kamado Big Green Egg. Ce produit en c\u00e9ramique b\u00e9n\u00e9ficie d\u2019une autonomie consid\u00e9rable et de sa qualit\u00e9. En effet, le <b>Kamado Big Green Egg<\/b> cuit encore mieux que les fours \u00e0 bois. La chaleur du charbon de bois naturel rayonne alors \u00e0 l\u2019int\u00e9rieur des \u00e9paisses parois en c\u00e9ramique du d\u00f4me et permet \u00e0 vos aliments de cuire rapidement et uniform\u00e9ment. Si vous \u00eates \u00e0 la recherche de vos accessoires Kamado Big Green, Mat\u00e9riel Horeca vous offre des produits \u00e0 petits prix avec un service de livraison offert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Envie d\u2019une pizza parfaite ? Vous n\u2019avez pas besoin d\u2019un four \u00e0 briques au feu de bois dans votre arri\u00e8re-cour afin d\u2019obtenir la meilleure\u2026<\/p>\n","protected":false},"author":4,"featured_media":19735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[17],"tags":[],"class_list":["post-19706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-de-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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