{"id":19700,"date":"2022-04-30T12:00:17","date_gmt":"2022-04-30T10:00:17","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=19700"},"modified":"2022-05-24T14:43:37","modified_gmt":"2022-05-24T12:43:37","slug":"comment-cuire-un-roti-de-cote-de-boeuf-avec-kamado-big-green","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-cuire-un-roti-de-cote-de-boeuf-avec-kamado-big-green\/","title":{"rendered":"Comment cuire un r\u00f4ti de c\u00f4te de boeuf avec Kamado Big Green ?"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Vous cherchez un barbecue aussi efficace qu&#8217;esth\u00e9tique pour r\u00f4tir des c\u00f4tes de b\u0153uf ? Alors pourquoi ne pas passer au <\/span><a href=\"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/\"><b>barbecue<\/b> <b>Kamado Big Green Egg<\/b><\/a><span style=\"font-weight: 400\"> ? Avec <\/span><b>son aspect original<\/b><span style=\"font-weight: 400\">, ses <\/span><b>nombreuses fonctionnalit\u00e9s<\/b><span style=\"font-weight: 400\"> et ses <\/span><b>composants en c\u00e9ramique<\/b><span style=\"font-weight: 400\">, il ravira tous les amateurs de cuisine en plein air ! Il peut <\/span><b>pr\u00e9parer diverses recettes<\/b><span style=\"font-weight: 400\">, avec des <\/span><b>go\u00fbts inoubliables<\/b><span style=\"font-weight: 400\">. Pour r\u00f4tir des c\u00f4tes de b\u0153uf, le <strong><a href=\"https:\/\/www.materiel-horeca.com\/fr\/1000-barbecue-kamado\">Kamado <\/a><\/strong><\/span><b><a href=\"https:\/\/www.materiel-horeca.com\/fr\/1000-barbecue-kamado\">Big<\/a> Green Egg <\/b><span style=\"font-weight: 400\">ne <\/span><b>durcit pas et ne se dess\u00e8che pas<\/b><span style=\"font-weight: 400\">. Pour cela nous vous proposons de <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-realiser-une-grillade-au-barbecue-kamado\/\">griller la viande avec un barbecue Kamado Big Green Egg<\/a><\/strong>. Ainsi, vous obtiendrez <\/span><b>un r\u00f4ti de viande plus juteuse<\/b><span style=\"font-weight: 400\"> qu&#8217;en barbecue traditionnel.<\/span><\/p>\n<h2>Pourquoi cuire un r\u00f4ti de b\u0153uf avec Kamado Big Green\u00a0?<\/h2>\n<p><img decoding=\"async\" class=\"size-full wp-image-19723 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue.jpeg\" alt=\" roti barbecue\" width=\"1200\" height=\"871\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-496x360.jpeg 496w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-1024x743.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-150x109.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-768x557.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-610x443.jpeg 610w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-1080x784.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-980x711.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-480x348.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-66x48.jpeg 66w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/roti-barbecue-132x96.jpeg 132w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Tout d\u2019abord, le barbecue Kamado Big Green est <\/span><b>enti\u00e8rement en c\u00e9ramique<\/b><span style=\"font-weight: 400\">. La c\u00e9ramique <\/span><b>offre une r\u00e9partition optimale<\/b><span style=\"font-weight: 400\"> de la chaleur et un <\/span><b>contr\u00f4le facile de la temp\u00e9rature<\/b><span style=\"font-weight: 400\">. L&#8217;isolation et la r\u00e9flexion thermique du mat\u00e9riau permettent un <\/span><b>contr\u00f4le optimal de la cuisson<\/b><span style=\"font-weight: 400\"> de tous vos aliments. Les temp\u00e9ratures (de 70 \u00e0 350 degr\u00e9s) vous permettront de <\/span><b>cuisiner comme vous le souhaitez<\/b><span style=\"font-weight: 400\"> pour cuisiner et d\u00e9guster les grillades \u00e0 votre fa\u00e7on !<\/span><\/p>\n<p><span style=\"font-weight: 400\">En plus <\/span><b>d&#8217;offrir des propri\u00e9t\u00e9s d&#8217;isolation et de r\u00e9flexion<\/b><span style=\"font-weight: 400\"> de la chaleur particuli\u00e8rement int\u00e9ressantes, les composants en c\u00e9ramique de la grille kamado Big Green Egg <\/span><b>assurent \u00e9galement une consommation ma\u00eetris\u00e9e<\/b><span style=\"font-weight: 400\"> du bois par rapport \u00e0 de nombreux autres barbecues traditionnels. La <\/span><b>combustion lente permet de griller des aliments<\/b><span style=\"font-weight: 400\"> pendant des heures, ce qui signifie une <\/span><b>consommation de carburant optimale<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Enfin, sachez que la grille kamado Big Green Egg est <\/span><b>facile \u00e0 allumer et \u00e0 utiliser<\/b><span style=\"font-weight: 400\">. Comme \u00e9voqu\u00e9 pr\u00e9c\u00e9demment, barbecue Big Green Egg <\/span><b>a la particularit\u00e9 de griller vos aliments \u00e0 une temp\u00e9rature comprise entre 70\u00b0C et 350\u00b0C<\/b><span style=\"font-weight: 400\">. Ainsi il saura convaincre les plus r\u00e9ticents d&#8217;utiliser la grille \u00e0 charbon. <\/span><b>S&#8217;adaptant \u00e0 toutes les recettes<\/b><span style=\"font-weight: 400\">, notamment gr\u00e2ce \u00e0 la possibilit\u00e9 de limiter l&#8217;acc\u00e8s \u00e0 l&#8217;oxyg\u00e8ne ou en chauffant les braises gr\u00e2ce au r\u00e9gulateur d&#8217;a\u00e9ration, le Big Green Egg <\/span><b>r\u00e9volutionne le barbecue<\/b><span style=\"font-weight: 400\">.\u00a0<\/span><\/p>\n<h2>Quels sont les \u00e9tapes \u00e0 suivre pour r\u00f4tir une c\u00f4te de b\u0153uf avec un Kamado Big Green\u00a0?<\/h2>\n\n<p><span style=\"font-weight: 400\">Pour faire un <\/span><b>r\u00f4ti de c\u00f4te de b\u0153uf<\/b><span style=\"font-weight: 400\"> avec un Kamado Big Green Egg, vous aurez besoin des accessoires suivants\u00a0:<\/span><\/p>\n<ul>\n<li><b>Diffuseur en c\u00e9ramique ConvEGGtor\u00a0;<\/b><\/li>\n<li><b>Thermom\u00e8tre digital\u00a0;<\/b><\/li>\n<li><b>Gant r\u00e9sistant \u00e0 la chaleur en Kevlar et Nomex\u00a0;<\/b><\/li>\n<li><b>Grille en fonte.\u00a0<\/b><\/li>\n<\/ul>\n<p><strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-mettre-en-route-un-barbecue-kamado\/\">Pour la pr\u00e9paration, <\/a><\/strong><b><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-mettre-en-route-un-barbecue-kamado\/\">chauffez le Big Green Egg<\/a> \u00e0 120 \u00b0C<\/b><span style=\"font-weight: 400\"> \u00e0 <\/span><b>l&#8217;aide du convEGGtor<\/b><span style=\"font-weight: 400\"> et d&#8217;une grille c\u00e9ramique en inox standard. Puis, <\/span><b>d\u00e9coupez un morceau de gras de la c\u00f4te de b\u0153uf et tapissez sa surface<\/b><span style=\"font-weight: 400\"> avant de <\/span><b>l\u2019enduire avec du sel<\/b><span style=\"font-weight: 400\">. Apr\u00e8s, <\/span><b>placez un petit morceau de graisse sur la grille<\/b><span style=\"font-weight: 400\"> du Big Green Egg <\/span><b>pendant 1 \u00e0 2mn<\/b><span style=\"font-weight: 400\"> pour qu&#8217;il fonde un peu. Ensuite, <\/span><b>graissez le gril avec la graisse<\/b><span style=\"font-weight: 400\"> pr\u00e9par\u00e9e.<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-19724 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti.jpeg\" alt=\"preparation roti\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-610x407.jpeg 610w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-480x320.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-72x48.jpeg 72w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/preparation-roti-144x96.jpeg 144w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Puis, <\/span><b>placez la c\u00f4te de b\u0153uf sur la grille<\/b><span style=\"font-weight: 400\"> et <\/span><b>d\u00e9posez un morceau de gras sur la viande<\/b><span style=\"font-weight: 400\">. <\/span><b>Fermez le couvercle de la grille<\/b><span style=\"font-weight: 400\"> et <\/span><b>faites griller la viande lentement pendant 30 min<\/b><span style=\"font-weight: 400\">. Apr\u00e8s, <\/span><b>retirez le morceau de graisse de la viande<\/b><span style=\"font-weight: 400\">, <\/span><b>retournez la viande et remettez la graisse dessus<\/b><span style=\"font-weight: 400\">. Un morceau de graisse donne \u00e0 la viande une saveur plus forte. Ensuite, <\/span><b>fermez le couvercle et faites cuire la viande jusqu&#8217;\u00e0 ce que sa temp\u00e9rature de base atteigne 42\u00b0C<\/b><span style=\"font-weight: 400\">. <\/span><b>V\u00e9rifiez cette temp\u00e9rature avec un thermom\u00e8tre digital<\/b><span style=\"font-weight: 400\"> \u00e0 lecture directe.<\/span><\/p>\n<p><b>Retirez la viande du barbecue<\/b><span style=\"font-weight: 400\"> Big Green Egg, <\/span><b>placez-les sous le papier d&#8217;aluminium<\/b><span style=\"font-weight: 400\"> et <\/span><b>retirez la grille<\/b><span style=\"font-weight: 400\"> c\u00e9ramique en inox <\/span><b>de la convEGGtor<\/b> <b>avec un gant de cuisine<\/b><span style=\"font-weight: 400\">. Puis, <\/span><b>mettez une grille en fonte sur le Big Green Egg<\/b><span style=\"font-weight: 400\">, <\/span><b>fermez le couvercle et chauffez le barbecue<\/b><span style=\"font-weight: 400\"> Kamado <\/span><b>\u00e0 une temp\u00e9rature de 250\u00b0C<\/b><span style=\"font-weight: 400\">. <\/span><b>Faites maintenant griller la c\u00f4te de b\u0153uf environ 2 minutes des deux c\u00f4t\u00e9s<\/b><span style=\"font-weight: 400\"> pour bien enrober la viande. <\/span><b>Retirez-la de la grille, saupoudrez de gros sel et laissez-la reposer 10 minutes<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pour finir, <\/span><b>coupez la viande en fines lamelles<\/b><span style=\"font-weight: 400\">, <\/span><b>et, servez-vous<\/b><span style=\"font-weight: 400\"> par exemple, avec une pur\u00e9e d&#8217;oignons. <\/span><b>D\u00e9gustez une c\u00f4te de b\u0153uf et une pur\u00e9e d&#8217;oignons<\/b><span style=\"font-weight: 400\"> avec un barbecue Kamado Big Green Egg, <\/span><b>pour une cuisson optimale et un go\u00fbt inoubliable<\/b><span style=\"font-weight: 400\">.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous cherchez un barbecue aussi efficace qu&#8217;esth\u00e9tique pour r\u00f4tir des c\u00f4tes de b\u0153uf ? Alors pourquoi ne pas passer au barbecue Kamado Big Green Egg ? Avec son aspect original, ses nombreuses fonctionnalit\u00e9s et ses composants en c\u00e9ramique, il ravira tous les amateurs de cuisine en plein air ! Il peut pr\u00e9parer diverses recettes, avec [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-cuire-un-roti-de-cote-de-boeuf-avec-kamado-big-green\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":19725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[17],"tags":[],"class_list":{"0":"post-19700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisine-de-restaurant"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment cuire un r\u00f4ti de c\u00f4te de boeuf avec Kamado Big Green ?<\/title>\n<meta name=\"description\" content=\"Vous voulez cuire un r\u00f4ti de b\u0153uf avec Kamado Big Green\u00a0? 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