{"id":19506,"date":"2022-04-27T08:49:30","date_gmt":"2022-04-27T06:49:30","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=19506"},"modified":"2022-05-24T14:47:07","modified_gmt":"2022-05-24T12:47:07","slug":"tuto-pour-reussir-un-fumage-parfait","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/tuto-pour-reussir-un-fumage-parfait\/","title":{"rendered":"Tuto pour r\u00e9ussir un fumage parfait"},"content":{"rendered":"<p>Le <a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\"><b>fumage d\u2019aliments<\/b><\/a> est utilis\u00e9 particuli\u00e8rement pour conserver les viandes et les poissons. Il est utilis\u00e9 pour donner un ar\u00f4me fum\u00e9 et une coloration sp\u00e9cifique aux aliments. En fonction du produit \u00e0 fumer, on peut adopter deux m\u00e9thodes : le fumage \u00e0 froid et le fumage \u00e0 chaud. Le <a href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\" data-mhg-shop=\"category\"><b>fumage de viande<\/b><\/a>, cette technique lui offre une tendret\u00e9 et lui donne un aspect fondant et d\u00e9licatement parfum\u00e9. De la pr\u00e9paration du fumage \u00e0 la d\u00e9gustation du mets fum\u00e9, d\u00e9couvrez notre tuto pour des viandes parfaitement fum\u00e9es.<\/p>\n<h2 id=\"choisissez-le-bon-fumoir\">Choisissez le bon fumoir<\/h2>\n<div class=\"mhg-products\" data-count=\"2\"><article class=\"mhg-prod\"><a class=\"mhg-prod__media\" href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" tabindex=\"-1\" aria-hidden=\"true\" data-mhg-shop=\"product\"><img src=\"https:\/\/static.materiel-horeca.com\/20569-home_default\/fumoir-electrique-pour-aliments-2-etages-fad-264-diamond.jpg\" alt=\"\" width=\"250\" height=\"250\" loading=\"lazy\" decoding=\"async\"><span class=\"mhg-prod__discount\">-100\u00a0%<\/span><\/a><div class=\"mhg-prod__body\"><p class=\"mhg-prod__meta\">Diamond \u00b7 R\u00e9f. FAD-264<\/p><p class=\"mhg-prod__name\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" data-mhg-shop=\"product\">Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264<\/a><\/p><p class=\"mhg-prod__stock mhg-prod__stock--in\">En stock<\/p><\/div><div class=\"mhg-prod__foot\"><p class=\"mhg-prod__price\"><span data-mh-tax=\"excl\">869,27\u00a0\u20ac<small>HT<\/small><\/span><span data-mh-tax=\"incl\">1\u202f043,12\u00a0\u20ac<small>TTC<\/small><\/span><s data-mh-tax=\"excl\">906\u202f756,40\u00a0\u20ac<\/s><s data-mh-tax=\"incl\">1\u202f043,12\u00a0\u20ac<\/s><\/p><a class=\"mhg-prod__btn\" href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" data-mhg-shop=\"product\" aria-label=\"Voir Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264 sur la boutique\"><svg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14\"><\/path><path d=\"m13 6 6 6-6 6\"><\/path><\/svg><\/a><\/div><\/article><article class=\"mhg-prod\"><a class=\"mhg-prod__media\" href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" tabindex=\"-1\" aria-hidden=\"true\" data-mhg-shop=\"product\"><img src=\"https:\/\/static.materiel-horeca.com\/14199-home_default\/fumoir-electrique-pour-aliments-diamond-fas-164.jpg\" alt=\"\" width=\"250\" height=\"250\" loading=\"lazy\" decoding=\"async\"><\/a><div class=\"mhg-prod__body\"><p class=\"mhg-prod__meta\">Diamond \u00b7 R\u00e9f. FAS-164<\/p><p class=\"mhg-prod__name\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" data-mhg-shop=\"product\">Fumoir \u00e9lectrique pour aliments, 1 \u00e9tage (400x600 mm) - Diamond - FAS-164<\/a><\/p><p class=\"mhg-prod__stock mhg-prod__stock--in\">En stock<\/p><\/div><div class=\"mhg-prod__foot\"><p class=\"mhg-prod__price\"><span data-mh-tax=\"excl\">585,48\u00a0\u20ac<small>HT<\/small><\/span><span data-mh-tax=\"incl\">702,58\u00a0\u20ac<small>TTC<\/small><\/span><\/p><a class=\"mhg-prod__btn\" href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" data-mhg-shop=\"product\" aria-label=\"Voir Fumoir \u00e9lectrique pour aliments, 1 \u00e9tage (400x600 mm) - Diamond - FAS-164 sur la boutique\"><svg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14\"><\/path><path d=\"m13 6 6 6-6 6\"><\/path><\/svg><\/a><\/div><\/article><\/div>\n<p>Pour choisir le fumoir en fonction de vos besoins, retenez les trois crit\u00e8res suivants.<\/p>\n<h3 id=\"capacite-du-fumoir\">Capacit\u00e9 du fumoir<\/h3>\n<p>Vous avez le <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-fumoir-choisir\/\">choix entre les fumoirs<\/a><\/strong> suivants :<\/p>\n<ul>\n<li><b>fumoirs de table<\/b> <b>horizontaux<\/b> : avec une petite capacit\u00e9 ;\u00a0 \u00a0 \u00a0<\/li>\n<li><b>fumoirs verticaux <\/b>pour un fumage horizontal ou vertical : souvent avec une grande capacit\u00e9.\u00a0\u00a0<\/li>\n<\/ul>\n<h3 id=\"type-de-fumage\">Type de fumage<\/h3>\n<p>Certains fumoirs peuvent <b>fumer \u00e0 froid<\/b> sous une temp\u00e9rature inf\u00e9rieure \u00e0 25 \u00b0C. Les aliments sont fum\u00e9s et s\u00e9ch\u00e9s mais pas grill\u00e9s. Avec ce type de fumoir \u00e0 froid, on peut fumer du jambon, poitrine fum\u00e9e, viande, viandes s\u00e9ch\u00e9es.<\/p>\n<p>Pour les fumoirs \u00e0 <b>fumage <\/b>\u00e0 chaud sous une \u00a0temp\u00e9rature de plus de 55 \u00b0C, ils conviennent pour les gros morceaux de viandes fum\u00e9es comme les c\u00f4tes de b\u0153uf, les grosses pi\u00e8ces de porc.<\/p>\n<h3 id=\"compromis-entre-la-praticite-et-le-gout\">Compromis entre la praticit\u00e9 et le go\u00fbt<\/h3>\n<p>Cela d\u00e9pend du type de fumoir :<\/p>\n<ul>\n<li><b>Fumoir \u00e0 bois traditionnel<\/b> : permet d\u2019obtenir la viande la plus parfum\u00e9e. Le bois est le combustible employ\u00e9 ;<\/li>\n<li><b>Fumoir \u00e0 charbon<\/b> : offre la possibilit\u00e9 d\u2019obtenir une viande go\u00fbteuse. On utilise le charbon comme combustible principal, mais on peut employer \u00e9galement le bois ;<\/li>\n<li>F<b>umoir \u00e0 gaz : <\/b>bois ou charbon peuvent servir comme combustible ;<\/li>\n<li>F<b>umoir \u00e9lectrique : <\/b>permet une cuisson rapide et homog\u00e8ne.<\/li>\n<\/ul>\n<h2 id=\"choisissez-un-bon-combustible-soigneusement\">Choisissez un bon combustible soigneusement<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19508 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1.jpeg\" alt=\"fumage-poisson\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-500x334.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-1024x684.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-768x513.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-610x407.jpeg 610w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-1080x721.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-980x654.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-480x320.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-72x48.jpeg 72w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-144x96.jpeg 144w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"><\/p>\n<p>Le go\u00fbt de votre viande et de votre saumon fum\u00e9s en d\u00e9pend de ce choix : copeaux pour fumer \u00e0 chaud et sciures pour fumer \u00e0 froid :<\/p>\n<ul>\n<li><b>Pi\u00e8ces de b\u0153uf<\/b> : mesquite pour les aliments sous un temps de s\u00e9chage court et sciure de ch\u00eane pour les pi\u00e8ces sous un temps de fumaison long ;<\/li>\n<li><b>Viande de porc<\/b> : pommier, \u00e9rable, le cerisier ou encore le fr\u00eane.<\/li>\n<\/ul>\n<h2 id=\"selectionnez-vos-aliments-a-fumer\">S\u00e9lectionnez vos aliments \u00e0 fumer<\/h2>\n<p><strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-de-la-viande-dans-un-fumoir\/\">Pour le fumage de la viande<\/a><\/strong>, par exemple, elle doit \u00eatre imp\u00e9rativement fra\u00eeche avant l\u2019application de cette m\u00e9thode. Voici les viandes les plus appropri\u00e9s \u00e0 cette cause :<\/p>\n<ul>\n<li> c\u00f4tes de b\u0153uf ou de porc ;<\/li>\n<li> poitrine de b\u0153uf ou de porc ;<\/li>\n<li> jambon et carr\u00e9 de porc ;<\/li>\n<li> magret de canard ;<\/li>\n<li> Cuisses et pilons de volaille.<\/li>\n<\/ul>\n<h3 id=\"preparation-de-la-viande-pour-le-fumage\">Pr\u00e9paration de la viande pour le fumage<\/h3>\n<p>Pr\u00e9parez la viande avec diff\u00e9rente technique :<\/p>\n<p><b>Le salage <\/b>n\u00e9cessite en moyenne 30 g de sel\/kg de viande et du sel nitrit\u00e9. On compte le temps de salage d\u2019environ 1 jour par cm d\u2019\u00e9paisseur de viande et un peu plus pour les morceaux plus gras : 30 heures par cm d\u2019\u00e9paisseur.<\/p>\n<p><b>Le saumurage humide <\/b>se pratique avec un m\u00e9lange sel nitrit\u00e9 et eau. Cette \u00e9tape est id\u00e9ale pour la volaille et le jambon. Comptez au minimum une nuit enti\u00e8re de saumurage au frigo.<\/p>\n<p><b>La marinade <\/b>pour les grosses pi\u00e8ces de viande fum\u00e9es \u00e0 chaud. Elles\u00a0 doivent \u00eatre tremp\u00e9es une nuit enti\u00e8re dans la marinade au r\u00e9frig\u00e9rateur.<\/p>\n<p><b>L\u2019assaisonnement simple <\/b>avec du sel, du poivre et des ar\u00f4mes avant le fumage.<\/p>\n<h3 id=\"preparation-du-fumoir\">Pr\u00e9paration du fumoir<\/h3>\n<p>Fumoir \u00e0 chaud ou fumoir \u00e0 froid, il doit \u00eatre sous une basse temp\u00e9rature pour recevoir la viande \u00e0 fumer : <b>entre 21 \u00b0C et 25 \u00b0C<\/b>. Utilisez un thermom\u00e8tre pour r\u00e9gler la temp\u00e9rature.<\/p>\n<h3 id=\"fumage-de-la-viande\">Fumage de la viande<\/h3>\n<p>Pour le <b>fumage \u00e0 froid<\/b>, comptez entre <b>8 \u00e0 12 heures sous une temp\u00e9rature de moins de 25 \u00b0C<\/b>. Gardez un temps de repos de 2 jours entre chaque processus.\u00a0\u00a0<\/p>\n<p>Pour le <b>fumage \u00e0 chaud,<\/b> le passage de la viande d\u00e9pend de la pi\u00e8ce \u00e0 fumer. Il est souvent entre <b>3 \u00e0 24 heures<\/b>. Vous pouvez l\u2019humidifier et la couvrir au cours de cuisson.<\/p>\n<p><b>Le fumage rallonge la dur\u00e9e de conservation des viandes et des poissons.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le fumage d\u2019aliments est utilis\u00e9 particuli\u00e8rement pour conserver les viandes et les poissons. Il est utilis\u00e9 pour donner un ar\u00f4me fum\u00e9 et une coloration\u2026<\/p>\n","protected":false},"author":4,"featured_media":19507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":["post-19506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fumoir"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuto pour r\u00e9ussir un fumage parfait<\/title>\n<meta name=\"description\" content=\"R\u00e9aliser un fumage de viande n\u2019est pas un travail facile. 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