{"id":19506,"date":"2022-04-27T08:49:30","date_gmt":"2022-04-27T06:49:30","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=19506"},"modified":"2022-05-24T14:47:07","modified_gmt":"2022-05-24T12:47:07","slug":"tuto-pour-reussir-un-fumage-parfait","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/tuto-pour-reussir-un-fumage-parfait\/","title":{"rendered":"Tuto pour r\u00e9ussir un fumage parfait"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Le <\/span><a href=\"https:\/\/www.materiel-horeca.com\/guide\/fumoir\/\"><b>fumage d\u2019aliments<\/b><\/a><span style=\"font-weight: 400\"> est utilis\u00e9 particuli\u00e8rement pour conserver les viandes et les poissons. Il est utilis\u00e9 pour donner un ar\u00f4me fum\u00e9 et une coloration sp\u00e9cifique aux aliments. En fonction du produit \u00e0 fumer, on peut adopter deux m\u00e9thodes : le fumage \u00e0 froid et le fumage \u00e0 chaud. Le <\/span><a href=\"https:\/\/www.materiel-horeca.com\/fr\/360-fumoir-professionnel\"><b>fumage de viande<\/b><\/a><span style=\"font-weight: 400\">, cette technique lui offre une tendret\u00e9 et lui donne un aspect fondant et d\u00e9licatement parfum\u00e9. De la pr\u00e9paration du fumage \u00e0 la d\u00e9gustation du mets fum\u00e9, d\u00e9couvrez notre tuto pour des viandes parfaitement fum\u00e9es.<\/span><\/p>\n<h2>Choisissez le bon fumoir<\/h2>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/20569-home_default\/fumoir-electrique-pour-aliments-2-etages-fad-264-diamond.jpg\" alt=\"Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\">Fumoir \u00e9lectrique pour aliments, 2 \u00e9tages (400x600 mm + 340x545mm) - Diamond - FAD-264<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">1\u202f372,18\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"12988\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/12988-fumoir-electrique-pour-aliments-2-etages-fad-264-diamond-3000000129883.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div><div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/14199-home_default\/fumoir-electrique-pour-aliments-diamond-fas-164.jpg\" alt=\"Fumoir \u00e9lectrique pour aliments, 1 \u00e9tage (400x600 mm) - Diamond - FAS-164\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\">Fumoir \u00e9lectrique pour aliments, 1 \u00e9tage (400x600 mm) - Diamond - FAS-164<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">924,28\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"9403\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/9403-fumoir-electrique-pour-aliments-diamond-fas-164.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<p><span style=\"font-weight: 400\">Pour choisir le fumoir en fonction de vos besoins, retenez les trois crit\u00e8res suivants.<\/span><\/p>\n<h3>Capacit\u00e9 du fumoir<\/h3>\n<p><span style=\"font-weight: 400\">Vous avez le <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-fumoir-choisir\/\">choix entre les fumoirs<\/a><\/strong> suivants :<\/span><\/p>\n<ul>\n<li><b>fumoirs de table<\/b> <b>horizontaux<\/b><span style=\"font-weight: 400\"> : avec une petite capacit\u00e9 ;<\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0<\/span><\/li>\n<li><b>fumoirs verticaux <\/b><span style=\"font-weight: 400\">pour un fumage horizontal ou vertical : souvent avec une grande capacit\u00e9.\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<h3>Type de fumage<\/h3>\n<p><span style=\"font-weight: 400\">Certains fumoirs peuvent <\/span><b>fumer \u00e0 froid<\/b><span style=\"font-weight: 400\"> sous une temp\u00e9rature inf\u00e9rieure \u00e0 25 \u00b0C. Les aliments sont fum\u00e9s et s\u00e9ch\u00e9s mais pas grill\u00e9s. Avec ce type de fumoir \u00e0 froid, on peut fumer du jambon, poitrine fum\u00e9e, viande, viandes s\u00e9ch\u00e9es.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pour les fumoirs \u00e0 <\/span><b>fumage <\/b><span style=\"font-weight: 400\">\u00e0 chaud<\/span> <span style=\"font-weight: 400\">sous une<\/span> <span style=\"font-weight: 400\">\u00a0temp\u00e9rature de plus de 55 \u00b0C, ils conviennent pour les gros morceaux de viandes fum\u00e9es comme les c\u00f4tes de b\u0153uf, les grosses pi\u00e8ces de porc.<\/span><\/p>\n<h3>Compromis entre la praticit\u00e9 et le go\u00fbt<\/h3>\n<p><span style=\"font-weight: 400\">Cela d\u00e9pend du type de fumoir :<\/span><\/p>\n<ul>\n<li><b>Fumoir \u00e0 bois traditionnel<\/b><span style=\"font-weight: 400\"> : permet d&#8217;obtenir la viande la plus parfum\u00e9e. Le bois est le combustible employ\u00e9 ;<\/span><\/li>\n<li><b>Fumoir \u00e0 charbon<\/b><span style=\"font-weight: 400\"> : offre la possibilit\u00e9 d&#8217;obtenir une viande go\u00fbteuse. On utilise le charbon comme combustible principal, mais on peut employer \u00e9galement le bois ;<\/span><\/li>\n<li><span style=\"font-weight: 400\">F<\/span><b>umoir \u00e0 gaz : <\/b><span style=\"font-weight: 400\">bois ou charbon peuvent servir comme combustible ;<\/span><\/li>\n<li><span style=\"font-weight: 400\">F<\/span><b>umoir \u00e9lectrique : <\/b><span style=\"font-weight: 400\">permet une cuisson rapide et homog\u00e8ne.<\/span><\/li>\n<\/ul>\n<h2>Choisissez un bon combustible soigneusement<\/h2>\n<p><img decoding=\"async\" class=\"size-full wp-image-19508 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1.jpeg\" alt=\"fumage-poisson\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-500x334.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-1024x684.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-768x513.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-610x407.jpeg 610w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-1080x721.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-980x654.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-480x320.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-72x48.jpeg 72w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/04\/fumage-poisson-1-144x96.jpeg 144w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Le go\u00fbt de votre viande et de votre saumon fum\u00e9s en d\u00e9pend de ce choix : copeaux pour fumer \u00e0 chaud et sciures pour fumer \u00e0 froid :<\/span><\/p>\n<ul>\n<li><b>Pi\u00e8ces de b\u0153uf<\/b><span style=\"font-weight: 400\"> : mesquite pour les aliments sous un temps de s\u00e9chage court et sciure de ch\u00eane pour les pi\u00e8ces sous un temps de fumaison long ;<\/span><\/li>\n<li><b>Viande de porc<\/b><span style=\"font-weight: 400\"> : pommier, \u00e9rable, le cerisier ou encore le fr\u00eane.<\/span><\/li>\n<\/ul>\n<h2>S\u00e9lectionnez vos aliments \u00e0 fumer<\/h2>\n<p><span style=\"font-weight: 400\"><strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-fumer-de-la-viande-dans-un-fumoir\/\">Pour le fumage de la viande<\/a><\/strong>, par exemple, elle doit \u00eatre imp\u00e9rativement fra\u00eeche avant l\u2019application de cette m\u00e9thode. Voici les viandes les plus appropri\u00e9s \u00e0 cette cause :<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"> c\u00f4tes de b\u0153uf ou de porc ;<\/span><\/li>\n<li><span style=\"font-weight: 400\"> poitrine de b\u0153uf ou de porc ;<\/span><\/li>\n<li><span style=\"font-weight: 400\"> jambon et carr\u00e9 de porc ;<\/span><\/li>\n<li><span style=\"font-weight: 400\"> magret de canard ;<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Cuisses et pilons de volaille.<\/span><\/li>\n<\/ul>\n<h3>Pr\u00e9paration de la viande pour le fumage<\/h3>\n<p><span style=\"font-weight: 400\">Pr\u00e9parez la viande avec diff\u00e9rente technique :<\/span><\/p>\n<p><b>Le salage <\/b><span style=\"font-weight: 400\">n\u00e9cessite en moyenne 30 g de sel\/kg de viande et du sel nitrit\u00e9. On compte le temps de salage d\u2019environ<\/span> <span style=\"font-weight: 400\">1 jour par cm d&#8217;\u00e9paisseur de viande et un peu plus pour les morceaux plus gras : 30 heures par cm d&#8217;\u00e9paisseur.<\/span><\/p>\n<p><b>Le saumurage humide <\/b><span style=\"font-weight: 400\">se pratique avec un m\u00e9lange sel nitrit\u00e9 et eau. Cette \u00e9tape est id\u00e9ale pour la volaille et le jambon. Comptez au minimum une nuit enti\u00e8re de saumurage au frigo.<\/span><\/p>\n<p><b>La marinade <\/b><span style=\"font-weight: 400\">pour les grosses pi\u00e8ces de viande fum\u00e9es \u00e0 chaud. Elles\u00a0 doivent \u00eatre tremp\u00e9es une nuit enti\u00e8re dans la marinade au r\u00e9frig\u00e9rateur.<\/span><\/p>\n<p><b>L\u2019assaisonnement simple <\/b><span style=\"font-weight: 400\">avec<\/span> <span style=\"font-weight: 400\">du sel, du poivre et des ar\u00f4mes avant le fumage.<\/span><\/p>\n<h3>Pr\u00e9paration du fumoir<\/h3>\n<p><span style=\"font-weight: 400\">Fumoir \u00e0 chaud ou fumoir \u00e0 froid, il doit \u00eatre sous une basse temp\u00e9rature pour recevoir la viande \u00e0 fumer : <\/span><b>entre 21 \u00b0C et 25 \u00b0C<\/b><span style=\"font-weight: 400\">. Utilisez un thermom\u00e8tre pour r\u00e9gler la temp\u00e9rature.<\/span><\/p>\n<h3>Fumage de la viande<\/h3>\n<p><span style=\"font-weight: 400\">Pour le <\/span><b>fumage \u00e0 froid<\/b><span style=\"font-weight: 400\">, comptez entre <\/span><b>8 \u00e0 12 heures sous une temp\u00e9rature de moins de 25 \u00b0C<\/b><span style=\"font-weight: 400\">. Gardez un temps de repos de 2 jours entre chaque processus.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pour le <\/span><b>fumage \u00e0 chaud,<\/b><span style=\"font-weight: 400\"> le passage de la viande d\u00e9pend de la pi\u00e8ce \u00e0 fumer. Il est souvent entre <\/span><b>3 \u00e0 24 heures<\/b><span style=\"font-weight: 400\">. Vous pouvez l\u2019humidifier et la couvrir au cours de cuisson.<\/span><\/p>\n<p><b>Le fumage rallonge la dur\u00e9e de conservation des viandes et des poissons.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le fumage d\u2019aliments est utilis\u00e9 particuli\u00e8rement pour conserver les viandes et les poissons. Il est utilis\u00e9 pour donner un ar\u00f4me fum\u00e9 et une coloration sp\u00e9cifique aux aliments. En fonction du produit \u00e0 fumer, on peut adopter deux m\u00e9thodes : le fumage \u00e0 froid et le fumage \u00e0 chaud. Le fumage de viande, cette technique lui [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/tuto-pour-reussir-un-fumage-parfait\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":19507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[33],"tags":[],"class_list":{"0":"post-19506","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fumoir"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuto pour r\u00e9ussir un fumage parfait<\/title>\n<meta name=\"description\" content=\"R\u00e9aliser un fumage de viande n\u2019est pas un travail facile. 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