{"id":18315,"date":"2022-03-23T07:57:04","date_gmt":"2022-03-23T06:57:04","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=18315"},"modified":"2022-05-24T15:15:12","modified_gmt":"2022-05-24T13:15:12","slug":"comment-faire-de-bonnes-braises-dans-un-barbecue","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-de-bonnes-braises-dans-un-barbecue\/","title":{"rendered":"Comment faire de bonnes braises dans un barbecue ?"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Un <strong><a href=\"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/\">barbecue \u00e0 charbon de bois<\/a> <\/strong>est un appareil servant \u00e0 cuire diff\u00e9rents types d\u2019aliments, des gros ou petits morceaux de viandes en plein air avec du charbon de bois ou du bois coup\u00e9. La cuisson se fait ais\u00e9ment une fois que le barbecue est bien allum\u00e9 et aliment\u00e9 en feu. Ainsi, le temps de cuisson va d\u00e9pendre de la qualit\u00e9 de la braise du charbon de bois. Mais l\u2019allumage du feu au charbon de bois dans un barbecue est difficile pour de nombreuses raisons, surtout si c\u2019est votre premi\u00e8re fois. Toutefois, avec des astuces et des conseils ad\u00e9quats, allum\u00e9 et faire cro\u00eetre le feu dans votre barbecue sera un jeu d\u2019enfant. Pour des bonnes braises dans un barbecue, il existe deux astuces qui ont fait leur preuve. D\u00e9couvrons-les en suivant ce guide.<\/span><\/p>\n<h2>La m\u00e9thode classique<\/h2>\n\n<p><span style=\"font-weight: 400\">Pour faire de bonnes braises dans un barbecue, cette m\u00e9thode est la plus simple.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pour ce faire, vous aurez besoins des produits suivants :\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Du charbon de bois ;<\/span><\/li>\n<li><span style=\"font-weight: 400\">Quelques morceaux de papier journal ;<\/span><\/li>\n<li><span style=\"font-weight: 400\">Un allume-feu (facultatif) ;<\/span><\/li>\n<li><span style=\"font-weight: 400\">Des allumettes de gros tiges.<\/span><\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<p><span style=\"font-weight: 400\">Commencez par placer le papier journal au fond du barbecue. Puis, d\u00e9posez quelques morceaux de charbon de bois au-dessus de ce dernier.<\/span><\/p>\n<blockquote><p><b>N.B :<\/b><span style=\"font-weight: 400\"> Il faut faire attention \u00e0 ne pas mettre trop de charbon de bois au-dessus du papier journal, car cela va rendre difficile l\u2019allumage du barbecue.<\/span><\/p><\/blockquote>\n<h3>Allumage<\/h3>\n<p><span style=\"font-weight: 400\">Prenez l\u2019allumette et allumez le papier journal \u00e0 plusieurs endroits dans le barbecue. La combustion rapide du charbon de bois d\u00e9pend de celle du papier journal. Pour optimiser la propagation de la flamme, soufflez sur les braises jusqu\u2019\u00e0 ce que le feu prenne.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pour privil\u00e9gier la qualit\u00e9 de cuisson de vos morceaux de viandes ou autres aliments, \u00e9vitez de les mettre tout de suite sur le feu du barbecue. Patientez jusqu\u2019\u00e0 ce que les braises soient bien vives. Soufflez sur la braise \u00e0 l&#8217;aide d&#8217;un mat\u00e9riel ad\u00e9quat si n\u00e9cessaire.<\/span><\/p>\n<h2>La m\u00e9thode de puits<\/h2>\n<p><img decoding=\"async\" class=\"size-full wp-image-18341 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1.jpeg\" alt=\"barbecue \u00e0 charbon\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-500x333.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-1024x683.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-768x512.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-1080x720.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-980x653.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-480x320.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-72x48.jpeg 72w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-a-charbon-1-144x96.jpeg 144w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Cette m\u00e9thode consiste \u00e0 cr\u00e9er une chemin\u00e9e avec du papier journal au milieu du charbon pour faire un appel d\u2019air qui facilitera par la suite l\u2019allumage du barbecue. Pour cette astuce, vous devez vous procurer les produits suivants :\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bouteille vide en verre ;<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Papier journal ;<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Charbon de bois ;<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allumette ;<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Allume feu ( facultatif ).<\/span><\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<p><span style=\"font-weight: 400\">Prenez et placez la bouteille vide en verre au centre du<strong><a href=\"https:\/\/www.materiel-horeca.com\/fr\/1003-barbecue-a-charbon\"> barbecue \u00e0 charbon<\/a><\/strong>. Puis, faites 4 ou 5 rouleaux avec le papier journal. Enroulez deux rouleaux de papier autour de la base de la canette pour former la chemin\u00e9e.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Faites un petit monticule de charbon de bois autour de la bouteille en verre. Puis, enlevez d\u00e9licatement ce dernier pour \u00e9viter que le charbon de bois tombe dans la chemin\u00e9e.<\/span><\/p>\n<h3>Allumage<\/h3>\n<p><span style=\"font-weight: 400\">Une fois la pr\u00e9paration achev\u00e9e, allumez le papier journal. Patientez jusqu\u2019\u00e0 ce que les braises se forment et soufflez \u00e0 l\u2019aide d\u2019un mat\u00e9riel ad\u00e9quat qui est fait \u00e0 cet effet.<\/span><\/p>\n<h2>Conseils<\/h2>\n<p><img decoding=\"async\" class=\"size-full wp-image-18340 aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon.jpeg\" alt=\" barbecue charbon\" width=\"1200\" height=\"797\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon.jpeg 1200w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-500x332.jpeg 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-1024x680.jpeg 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-150x100.jpeg 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-768x510.jpeg 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-1080x717.jpeg 1080w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-980x651.jpeg 980w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-480x319.jpeg 480w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-72x48.jpeg 72w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2022\/03\/barbecue-charbon-145x96.jpeg 145w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Dans chacune de ces m\u00e9thodes, si vous utilisez un allume-feu, \u00e9vitez de le verser en direction du feu pour ne pas se faire br\u00fbler. \u00c9vitez \u00e0 tout prix d\u2019utiliser du liquide inflammable pour ne pas affecter la qualit\u00e9 du go\u00fbt et la saveur de vos viandes ou autres aliments.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Les m\u00e9thodes pour faire des bonnes braises sont nombreuses, mais les deux propos\u00e9es sont les plus faciles et les plus saines.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un barbecue \u00e0 charbon de bois est un appareil servant \u00e0 cuire diff\u00e9rents types d\u2019aliments, des gros ou petits morceaux de viandes en plein air avec du charbon de bois ou du bois coup\u00e9. La cuisson se fait ais\u00e9ment une fois que le barbecue est bien allum\u00e9 et aliment\u00e9 en feu. Ainsi, le temps de [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-faire-de-bonnes-braises-dans-un-barbecue\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":18342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[17],"tags":[],"class_list":{"0":"post-18315","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisine-de-restaurant"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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