{"id":161997,"date":"2025-10-10T15:00:37","date_gmt":"2025-10-10T13:00:37","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/"},"modified":"2025-10-10T15:00:40","modified_gmt":"2025-10-10T13:00:40","slug":"equipements-michelin-35-de-performance-en-cuisine-etoilee","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/","title":{"rendered":"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e"},"content":{"rendered":"<h2 id=\"pourquoi-lequipement-de-preparation-fait-la-difference-dans-un-restaurant-michelin\">Pourquoi l\u2019\u00e9quipement de pr\u00e9paration fait la diff\u00e9rence dans un restaurant Michelin<\/h2>\n<p>Dans le monde de la haute gastronomie, chaque d\u00e9tail compte. Les restaurants \u00e9toil\u00e9s Michelin se d\u00e9marquent par leur qu\u00eate d\u2019excellence, et leur secret r\u00e9side souvent dans la qualit\u00e9 exceptionnelle de leurs \u00e9quipements de pr\u00e9paration. Ces outils de pointe ne servent pas seulement \u00e0 gagner du temps\u00a0: ils transforment litt\u00e9ralement la ma\u00eetrise culinaire, la s\u00e9curit\u00e9 alimentaire et la constance des saveurs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-161996 size-full\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k.png\" alt=\"Four mixte \u00e0 convection vapeur et plan de travail inox dans une cuisine Michelin professionnelle\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k.png 1536w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-500x333.png 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-600x400.png 600w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-768x512.png 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-561x374.png 561w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-1122x748.png 1122w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-265x177.png 265w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-531x354.png 531w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-364x243.png 364w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-728x485.png 728w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-608x405.png 608w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-758x505.png 758w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/equipement_cuisine_michelin_four_mixte_8k-1152x768.png 1152w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\"><\/p>\n<h2 id=\"les-indispensables-de-la-cuisine-etoilee-equipements-cles\">Les indispensables de la cuisine \u00e9toil\u00e9e\u00a0: \u00e9quipements cl\u00e9s<\/h2>\n<h3 id=\"four-mixte-a-convection-vapeur-la-polyvalence-au-service-du-raffinement\">Four mixte \u00e0 convection vapeur\u00a0: la polyvalence au service du raffinement<\/h3>\n<ul>\n<li><strong>Fonctionnalit\u00e9\u00a0:<\/strong> combine chaleur s\u00e8che et vapeur pour une cuisson homog\u00e8ne<\/li>\n<li><strong>Atout majeur\u00a0:<\/strong> respect des textures, conservation optimale des ar\u00f4mes<\/li>\n<li><strong>Pourquoi l\u2019adopter\u00a0:<\/strong> utilis\u00e9 pour les viandes, poissons, l\u00e9gumes et p\u00e2tisseries ; acc\u00e9l\u00e8re et fiabilise le dressage \u00e0 la minute<\/li>\n<\/ul>\n<h3 id=\"la-machine-sous-vide-precision-et-sublimation-du-gout\">La machine sous vide\u00a0: pr\u00e9cision et sublimation du go\u00fbt<\/h3>\n<ul>\n<li><strong>Ma\u00eetrise des cuissons basses temp\u00e9ratures<\/strong> pour des viandes tendres ou des l\u00e9gumes aux textures irr\u00e9sistibles<\/li>\n<li><strong>Conservation avanc\u00e9e<\/strong> prolonge la fra\u00eecheur et optimise la gestion des stocks<\/li>\n<li><strong>S\u00e9curit\u00e9 alimentaire<\/strong> renforc\u00e9e gr\u00e2ce \u00e0 un contr\u00f4le scrupuleux des temp\u00e9ratures<\/li>\n<\/ul>\n<h3 id=\"cellule-de-refroidissement-rapide-lassurance-fraicheur\">Cellule de refroidissement rapide\u00a0: l\u2019assurance fra\u00eecheur<\/h3>\n<ul>\n<li><strong>R\u00e9duction ultra-rapide de la temp\u00e9rature<\/strong> pour pr\u00e9server texture et saveur<\/li>\n<li><strong>Limitation du d\u00e9veloppement bact\u00e9rien<\/strong>\u00a0: s\u00e9curit\u00e9 alimentaire accrue<\/li>\n<li><strong>R\u00f4le cl\u00e9 dans l\u2019organisation du service<\/strong>\u00a0: pr\u00e9paration, stockage et dressage simplifi\u00e9s<\/li>\n<\/ul>\n<h2 id=\"optimisation-de-lespace-et-organisation-du-travail\">Optimisation de l\u2019espace et organisation du travail<\/h2>\n<h3 id=\"plans-de-travail-en-inox-et-zones-dediees\">Plans de travail en inox et zones d\u00e9di\u00e9es<\/h3>\n<ul>\n<li><strong>Hygi\u00e8ne parfaite<\/strong> gr\u00e2ce \u00e0 l\u2019acier inoxydable facile \u00e0 nettoyer<\/li>\n<li><strong>Distinguer clairement zones chaudes et froides<\/strong>\u00a0: \u00e9vite la contamination crois\u00e9e<\/li>\n<li>Pour ma\u00eetriser ces aspects dans une structure \u00e9toil\u00e9e, il est crucial de conna\u00eetre <a href=\"https:\/\/www.materiel-horeca.com\/guide\/brigade-de-cuisine-gastronomique-10-postes-cles-et-materiel-vital\/\">les postes cl\u00e9s et le mat\u00e9riel vital en brigade gastronomique<\/a>, afin d\u2019organiser efficacement chaque espace de travail.<\/li>\n<li><strong>Fluidit\u00e9 et efficacit\u00e9<\/strong>\u00a0: chaque poste est optimis\u00e9 pour la productivit\u00e9 et la rapidit\u00e9<\/li>\n<\/ul>\n<h3 id=\"batterie-et-ustensiles-haut-de-gamme-lexigence-jusque-dans-le-detail\">Batterie et ustensiles haut de gamme\u00a0: l\u2019exigence jusque dans le d\u00e9tail<\/h3>\n<ul>\n<li>Mat\u00e9riaux premium (inox multicouche, cuivre, fonte) pour une parfaite diffusion de la chaleur<\/li>\n<li>Pr\u00e9cision de cuisson, constance des r\u00e9sultats<\/li>\n<li>Long\u00e9vit\u00e9 et fiabilit\u00e9 des outils, m\u00eame en cadence intense<\/li>\n<\/ul>\n<h2 id=\"equipements-complementaires-des-cuisines-michelin\">\u00c9quipements compl\u00e9mentaires des cuisines Michelin<\/h2>\n<ul>\n<li>Pianos de cuisson, salamandres pour gratiner \u00e0 la perfection<\/li>\n<li>Planchas, sauteuses basculantes et marmites \u00e0 pression pour moduler les cuissons en restant cr\u00e9atif<\/li>\n<li>Syst\u00e8mes de stockage r\u00e9frig\u00e9r\u00e9 adapt\u00e9s \u00e0 la haute gastronomie pour une organisation sans faille<\/li>\n<\/ul>\n<h2 id=\"impact-mesurable-sur-la-performance-et-la-qualite\">Impact mesurable sur la performance et la qualit\u00e9<\/h2>\n<p>Adopter ces \u00e9quipements apporte un progr\u00e8s tangible\u00a0: certaines cuisines \u00e9toil\u00e9es constatent une hausse de productivit\u00e9 de 20 \u00e0 35\u00a0% aux moments cl\u00e9s du service, tout en maintenant un niveau de qualit\u00e9 in\u00e9gal\u00e9. Le choix et l\u2019agencement des \u00e9quipements contribuent \u00e0 la r\u00e9putation, \u00e0 la fid\u00e9lisation de la client\u00e8le et \u00e0 l\u2019\u00e9panouissement de l\u2019\u00e9quipe. Chez Michelin, chaque outil n\u2019est pas un luxe, mais un investissement strat\u00e9gique guid\u00e9 par une exigence\u00a0: offrir l\u2019exp\u00e9rience gastronomique la plus exceptionnelle qui soit.<\/p>\n<h3 id=\"conclusion-pratique\">Conclusion pratique<\/h3>\n<p>Pour tout restaurateur visant l\u2019excellence Michelin, l\u2019investissement dans des \u00e9quipements de pr\u00e9paration haut de gamme n\u2019est pas n\u00e9gociable. C\u2019est la condition sine qua non pour r\u00e9pondre aux exigences du guide et sublimer chaque plat. Du four mixte \u00e0 la machine sous vide, chaque \u00e9l\u00e9ment participe \u00e0 l\u2019alchimie culinaire\u2026 Et \u00e0 la magie de l\u2019\u00e9toile. Vous pouvez approfondir ces aspects gr\u00e2ce \u00e0 <a href=\"https:\/\/www.materiel-horeca.com\/guide\/materiel-michelin-2025-les-essentiels-pour-une-cuisine-etoilee\/\">notre guide des \u00e9quipements essentiels pour une cuisine \u00e9toil\u00e9e Michelin<\/a>.<\/p>\n<section class=\"mh-guide-linkbox\" data-phase=\"2c-lot2\" aria-label=\"Continuer le guide cuisson professionnelle\">\n<h2 id=\"continuer-le-guide-cuisson-professionnelle\">Continuer le guide cuisson professionnelle<\/h2>\n<p>Pour rester dans un parcours utile aux professionnels CHR, poursuivez avec les guides proches puis vers les familles de produits r\u00e9ellement li\u00e9es \u00e0 l\u2019\u00e9quipement de cuisine.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/\">Conseils cuisine de restaurant<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/four-professionnel\/\">Guide \u00e9quipements de cuisson<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/ouvrir-son-restaurant\/\">Pr\u00e9parer l\u2019\u00e9quipement complet d\u2019un \u00e9tablissement<\/a><\/li>\n<\/ul>\n<p class=\"mh-guide-linkbox__cta\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/158-materiel-de-restaurant-professionnel\" data-mhg-shop=\"category\">Voir le mat\u00e9riel de cuisine professionnelle<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Pourquoi l\u2019\u00e9quipement de pr\u00e9paration fait la diff\u00e9rence dans un restaurant Michelin Dans le monde de la haute gastronomie, chaque d\u00e9tail compte. Les restaurants \u00e9toil\u00e9s\u2026<\/p>\n","protected":false},"author":4,"featured_media":161995,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[17],"tags":[],"class_list":["post-161997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-de-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Quels \u00e9quipements en cuisine \u00e9toil\u00e9e Michelin ? Cuisson vapeur, basse temp\u00e9rature, refroidissement rapide et inox au service de la s\u00e9curit\u00e9 alimentaire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e - Fiches conseils et Guides Pratiques\" \/>\n<meta property=\"og:description\" content=\"Quels \u00e9quipements en cuisine \u00e9toil\u00e9e Michelin ? Cuisson vapeur, basse temp\u00e9rature, refroidissement rapide et inox au service de la s\u00e9curit\u00e9 alimentaire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-10T13:00:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-10T13:00:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/cuisine_etoilee_michelin_chef_8k-600x400.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e - Fiches conseils et Guides Pratiques","description":"Quels \u00e9quipements en cuisine \u00e9toil\u00e9e Michelin ? Cuisson vapeur, basse temp\u00e9rature, refroidissement rapide et inox au service de la s\u00e9curit\u00e9 alimentaire.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/","og_locale":"fr_FR","og_type":"article","og_title":"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e - Fiches conseils et Guides Pratiques","og_description":"Quels \u00e9quipements en cuisine \u00e9toil\u00e9e Michelin ? Cuisson vapeur, basse temp\u00e9rature, refroidissement rapide et inox au service de la s\u00e9curit\u00e9 alimentaire.","og_url":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/","og_site_name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","article_publisher":"https:\/\/www.facebook.com\/MaterielHorecaBe\/","article_published_time":"2025-10-10T13:00:37+00:00","article_modified_time":"2025-10-10T13:00:40+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/cuisine_etoilee_michelin_chef_8k-600x400.png","type":"image\/png"}],"author":"Mauro Stramare","twitter_card":"summary_large_image","twitter_creator":"@materielhoreca","twitter_site":"@materielhoreca","twitter_misc":{"\u00c9crit par":"Mauro Stramare","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#article","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/"},"author":{"name":"Mauro Stramare","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/6900dc313620282239c2759e1458cae1"},"headline":"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e","datePublished":"2025-10-10T13:00:37+00:00","dateModified":"2025-10-10T13:00:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/"},"wordCount":687,"commentCount":0,"publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/cuisine_etoilee_michelin_chef_8k.webp","articleSection":["Cuisine de restaurant"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/","url":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/","name":"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e - Fiches conseils et Guides Pratiques","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#primaryimage"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/cuisine_etoilee_michelin_chef_8k.webp","datePublished":"2025-10-10T13:00:37+00:00","dateModified":"2025-10-10T13:00:40+00:00","description":"Quels \u00e9quipements en cuisine \u00e9toil\u00e9e Michelin ? Cuisson vapeur, basse temp\u00e9rature, refroidissement rapide et inox au service de la s\u00e9curit\u00e9 alimentaire.","breadcrumb":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#primaryimage","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/cuisine_etoilee_michelin_chef_8k.webp","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/10\/cuisine_etoilee_michelin_chef_8k.webp","width":1536,"height":1024,"caption":"Chef concentr\u00e9 dans une cuisine Michelin moderne avec four mixte, machine sous vide et plan inox"},{"@type":"BreadcrumbList","@id":"https:\/\/www.materiel-horeca.com\/guide\/equipements-michelin-35-de-performance-en-cuisine-etoilee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Le Guide","item":"https:\/\/www.materiel-horeca.com\/guide\/"},{"@type":"ListItem","position":2,"name":"Cuisine de restaurant","item":"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/"},{"@type":"ListItem","position":3,"name":"\u00c9quipements Michelin : +35% de performance en cuisine \u00e9toil\u00e9e"}]},{"@type":"WebSite","@id":"https:\/\/www.materiel-horeca.com\/guide\/#website","url":"https:\/\/www.materiel-horeca.com\/guide\/","name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","description":"Mat\u00e9riel Horeca vous propose guide ultra complet et des conseils pour faire le bon choix sur votre mat\u00e9riel professionnel CHR - HORECA.","publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.materiel-horeca.com\/guide\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization","name":"Mat\u00e9riel Horeca","url":"https:\/\/www.materiel-horeca.com\/guide\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","width":400,"height":130,"caption":"Mat\u00e9riel Horeca"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MaterielHorecaBe\/","https:\/\/x.com\/materielhoreca","https:\/\/www.instagram.com\/materielhoreca\/","https:\/\/co.pinterest.com\/materielhhoreca\/","https:\/\/www.youtube.com\/channel\/UCqCRdOFjZ4mGEWBCcIRCHbQ"]},{"@type":"Person","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/6900dc313620282239c2759e1458cae1","name":"Mauro Stramare","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","caption":"Mauro Stramare"},"description":"Je suis Mauro Stramare, passionn\u00e9 de cuisine et sp\u00e9cialis\u00e9 dans les \u00e9quipements CHR \u2013 HoReCa. Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=161997"}],"version-history":[{"count":1,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161997\/revisions"}],"predecessor-version":[{"id":161998,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161997\/revisions\/161998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/161995"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=161997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=161997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=161997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}