{"id":161815,"date":"2025-09-29T14:41:14","date_gmt":"2025-09-29T12:41:14","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/"},"modified":"2025-09-29T14:41:17","modified_gmt":"2025-09-29T12:41:17","slug":"diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/","title":{"rendered":"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps"},"content":{"rendered":"<h2 id=\"pourquoi-choisir-la-diviseuse-manuelle-quarto-sinmag\">Pourquoi choisir la Diviseuse Manuelle Quarto Sinmag\u00a0?<\/h2>\n<p>La Diviseuse Manuelle Quarto Sinmag (r\u00e9f. 3000000379820) s\u2019impose comme un alli\u00e9 incontournable pour la boulangerie et la p\u00e2tisserie artisanale. Que vous soyez artisan ou en charge d\u2019une production semi-industrielle, ma\u00eetriser la division de la p\u00e2te \u00e0 la main reste un gage de qualit\u00e9 et de r\u00e9gularit\u00e9. D\u00e9couvrons ensemble ce qui fait la force de cet \u00e9quipement.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-161814 size-full\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1.png\" alt=\"Diviseuse manuelle Quarto Sinmag recouverte de farine, en pleine action sur plan de travail de boulangerie professionnelle\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1.png 1024w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-360x360.png 360w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-400x400.png 400w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-150x150.png 150w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-768x768.png 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-192x192.png 192w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-384x384.png 384w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-110x110.png 110w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-220x220.png 220w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-561x561.png 561w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-265x265.png 265w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-531x531.png 531w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-364x364.png 364w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-728x728.png 728w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-608x608.png 608w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-758x758.png 758w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/p>\n<h2 id=\"usages-professionnels-et-polyvalence\">Usages professionnels et polyvalence<\/h2>\n<ul>\n<li>Division pr\u00e9cise de p\u00e2tes lev\u00e9es (pain, pizza, p\u00e2te \u00e0 tortillas, biscuits\u2026)<\/li>\n<li>Uniformit\u00e9 des portions pour un rendu constant et attrayant<\/li>\n<li>Outil pl\u00e9biscit\u00e9 par les boulangers, p\u00e2tissiers et traiteurs exigeant une finition manuelle contr\u00f4l\u00e9e<\/li>\n<\/ul>\n<p>Gr\u00e2ce \u00e0 sa capacit\u00e9 \u00e0 diviser la p\u00e2te en 20 parts \u00e9gales, cette diviseuse facilite le gain de temps sans compromis sur la qualit\u00e9 artisanale auquel aspire le m\u00e9tier. Pour compl\u00e9ter votre organisation et optimiser la r\u00e9gularit\u00e9 de vos produits, d\u00e9couvrez aussi <a href=\"https:\/\/www.materiel-horeca.com\/guide\/mini-balancelle-panimatic-mc-246-baguettes-jour-sans-effort\/\">l\u2019utilit\u00e9 d\u2019une mini balancelle pour la production de baguettes<\/a>.<\/p>\n<div class=\"mhg-products\" data-count=\"1\"><article class=\"mhg-prod\"><a class=\"mhg-prod__media\" href=\"https:\/\/www.materiel-horeca.com\/fr\/37982-diviseuse-manuelle-quarto-sinmag-3000000379820.html\" tabindex=\"-1\" aria-hidden=\"true\" data-mhg-shop=\"product\"><img src=\"https:\/\/static.materiel-horeca.com\/78962-home_default\/diviseuse-manuelle-quarto-sinmag.jpg\" alt=\"\" width=\"250\" height=\"250\" loading=\"lazy\" decoding=\"async\"><span class=\"mhg-prod__discount\">-100\u00a0%<\/span><\/a><div class=\"mhg-prod__body\"><p class=\"mhg-prod__meta\">Sinmag \u00b7 R\u00e9f. QUARTO<\/p><p class=\"mhg-prod__name\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/37982-diviseuse-manuelle-quarto-sinmag-3000000379820.html\" data-mhg-shop=\"product\">Diviseuse manuelle - QUARTO - Sinmag<\/a><\/p><p class=\"mhg-prod__stock mhg-prod__stock--order\">Sur commande<\/p><\/div><div class=\"mhg-prod__foot\"><p class=\"mhg-prod__price\"><span data-mh-tax=\"excl\">2\u202f195,60\u00a0\u20ac<small>HT<\/small><\/span><span data-mh-tax=\"incl\">2\u202f634,72\u00a0\u20ac<small>TTC<\/small><\/span><s data-mh-tax=\"excl\">2\u202f892\u202f395,62\u00a0\u20ac<\/s><s data-mh-tax=\"incl\">2\u202f634,72\u00a0\u20ac<\/s><\/p><a class=\"mhg-prod__btn\" href=\"https:\/\/www.materiel-horeca.com\/fr\/37982-diviseuse-manuelle-quarto-sinmag-3000000379820.html\" data-mhg-shop=\"product\" aria-label=\"Voir Diviseuse manuelle - QUARTO - Sinmag sur la boutique\"><svg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 12h14\"><\/path><path d=\"m13 6 6 6-6 6\"><\/path><\/svg><\/a><\/div><\/article><\/div>\n<h2 id=\"caracteristiques-techniques-et-innovations\">Caract\u00e9ristiques techniques et innovations<\/h2>\n<ul>\n<li>Division manuelle en 20 morceaux ajustables de 90 \u00e0 300\u00a0g<\/li>\n<li>Bac de s\u00e9paration rond amovible sans outil : nettoyage express et facilit\u00e9 maximale<\/li>\n<li>Entretien compatible avec le lave-vaisselle professionnel<\/li>\n<li>Structure robuste et durable, id\u00e9ale pour un usage intensif<\/li>\n<li>Fonctionnement sans \u00e9lectricit\u00e9 : mobilit\u00e9 totale, baisse de la consommation<\/li>\n<\/ul>\n<p>Cette conception favorise la fiabilit\u00e9 sans d\u00e9pendance \u00e0 l\u2019\u00e9lectronique\u00a0: moins de pannes, plus de confiance, m\u00eame en production soutenue.<\/p>\n<h2 id=\"quels-avantages-sur-les-autres-modeles\">Quels avantages sur les autres mod\u00e8les\u00a0?<\/h2>\n<ul>\n<li>Manipulation intuitive et s\u00e9curis\u00e9e, id\u00e9ale pour tous profils d\u2019utilisateurs<\/li>\n<li>Hygi\u00e8ne renforc\u00e9e gr\u00e2ce \u00e0 la conception d\u00e9montable<\/li>\n<li>Espacement optimis\u00e9 pour bancs de petite \u00e0 moyenne taille<\/li>\n<li>Adaptabilit\u00e9 \u00e0 divers besoins de portionnement<\/li>\n<\/ul>\n<p>Face \u00e0 la concurrence, la Quarto Sinmag se d\u00e9marque par son nettoyage ultra-rapide et son ergonomie. L\u2019absence d\u2019\u00e9l\u00e9ments \u00e9lectriques limite l\u2019entretien et assure une dur\u00e9e de vie \u00e9tendue.<\/p>\n<h2 id=\"le-marche-en-chiffres-tendance-et-rentabilite\">Le march\u00e9 en chiffres\u00a0: tendance et rentabilit\u00e9<\/h2>\n<ul>\n<li>En 2025, la France compte pr\u00e8s de 30\u00a0000 boulangeries artisanales<\/li>\n<li>Le secteur europ\u00e9en de la boulangerie-p\u00e2tisserie affiche une croissance annuelle de 1 \u00e0 2\u00a0%<\/li>\n<li>L\u2019\u00e9quipement manuel performant reste en t\u00eate des achats pour allier productivit\u00e9 et savoir-faire traditionnel<\/li>\n<\/ul>\n<p>Les diviseuses manuelles s\u2019int\u00e8grent parfaitement \u00e0 cette dynamique, r\u00e9pondant \u00e0 la recherche de flexibilit\u00e9, de qualit\u00e9 artisanale et d\u2019optimisation des co\u00fbts d\u2019exploitation. Pour aller plus loin dans la modernisation de votre atelier, consultez <a href=\"https:\/\/www.materiel-horeca.com\/guide\/le-batteur-melangeur-planetaire-de-30-litres-la-revolution-de-la-boulangerie-moderne\/\">le guide sur le batteur m\u00e9langeur plan\u00e9taire 30\u00a0L en boulangerie<\/a>.<\/p>\n<h2 id=\"conseils-de-pro-utilisation-et-entretien\">Conseils de pro\u00a0: utilisation et entretien<\/h2>\n<ul>\n<li>S\u2019assurer avant chaque usage de la propret\u00e9 et du bon positionnement de la t\u00eate de s\u00e9paration<\/li>\n<li>Nettoyer syst\u00e9matiquement chaque \u00e9l\u00e9ment amovible apr\u00e8s le service<\/li>\n<li>Utiliser un lubrifiant alimentaire adapt\u00e9 sur les axes mobiles, si besoin<\/li>\n<li>Respecter la capacit\u00e9 max (pour \u00e9viter la sursollicitation des m\u00e9canismes)<\/li>\n<li>Stocker la machine dans un endroit sec pour garantir sa long\u00e9vit\u00e9<\/li>\n<\/ul>\n<p>En suivant ces conseils, la Diviseuse Manuelle Quarto Sinmag conserve sa performance optimale, jour apr\u00e8s jour, service apr\u00e8s service.<\/p>\n<h2 id=\"en-resume-un-choix-strategique-pour-une-production-artisanale-maitrisee\">En r\u00e9sum\u00e9\u00a0: un choix strat\u00e9gique pour une production artisanale ma\u00eetris\u00e9e<\/h2>\n<p>La Diviseuse Manuelle Quarto Sinmag r\u00e9unit robustesse, ergonomie et simplicit\u00e9 d\u2019entretien pour soutenir les professionnels exigeants d\u00e9sireux d\u2019allier efficacit\u00e9 et constance. Elle symbolise ce point d\u2019\u00e9quilibre recherch\u00e9 entre modernit\u00e9 et respect du geste artisanal, pour un r\u00e9sultat irr\u00e9prochable \u00e0 chaque fourn\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pourquoi choisir la Diviseuse Manuelle Quarto Sinmag\u00a0? La Diviseuse Manuelle Quarto Sinmag (r\u00e9f. 3000000379820) s\u2019impose comme un alli\u00e9 incontournable pour la boulangerie et la\u2026<\/p>\n","protected":false},"author":4,"featured_media":161813,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[14],"tags":[],"class_list":["post-161815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Le Guide Mat\u00e9riel Horeca : Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps - Fiches conseils et Guides Pratiques\" \/>\n<meta property=\"og:description\" content=\"Le Guide Mat\u00e9riel Horeca : Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-29T12:41:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-29T12:41:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-400x400.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps - Fiches conseils et Guides Pratiques","description":"Le Guide Mat\u00e9riel Horeca : Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/","og_locale":"fr_FR","og_type":"article","og_title":"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps - Fiches conseils et Guides Pratiques","og_description":"Le Guide Mat\u00e9riel Horeca : Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps","og_url":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/","og_site_name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","article_publisher":"https:\/\/www.facebook.com\/MaterielHorecaBe\/","article_published_time":"2025-09-29T12:41:14+00:00","article_modified_time":"2025-09-29T12:41:17+00:00","og_image":[{"width":400,"height":400,"url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag-1-400x400.png","type":"image\/png"}],"author":"Mauro Stramare","twitter_card":"summary_large_image","twitter_creator":"@materielhoreca","twitter_site":"@materielhoreca","twitter_misc":{"\u00c9crit par":"Mauro Stramare","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#article","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/"},"author":{"name":"Mauro Stramare","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed"},"headline":"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps","datePublished":"2025-09-29T12:41:14+00:00","dateModified":"2025-09-29T12:41:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/"},"wordCount":579,"commentCount":0,"publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag.webp","articleSection":["Boulangerie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/","url":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/","name":"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps - Fiches conseils et Guides Pratiques","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#primaryimage"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag.webp","datePublished":"2025-09-29T12:41:14+00:00","dateModified":"2025-09-29T12:41:17+00:00","description":"Le Guide Mat\u00e9riel Horeca : Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps","breadcrumb":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#primaryimage","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag.webp","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/featured-diviseuse-quarto-sinmag.webp","width":1632,"height":640,"caption":"Diviseuse manuelle Quarto Sinmag recouverte de farine, en pleine action sur plan de travail de boulangerie professionnelle"},{"@type":"BreadcrumbList","@id":"https:\/\/www.materiel-horeca.com\/guide\/diviseuse-manuelle-quarto-sinmag-precision-et-gain-de-temps\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Le Guide","item":"https:\/\/www.materiel-horeca.com\/guide\/"},{"@type":"ListItem","position":2,"name":"Boulangerie","item":"https:\/\/www.materiel-horeca.com\/guide\/boulangerie\/"},{"@type":"ListItem","position":3,"name":"Diviseuse Manuelle Quarto Sinmag\u00a0: Pr\u00e9cision et Gain de Temps"}]},{"@type":"WebSite","@id":"https:\/\/www.materiel-horeca.com\/guide\/#website","url":"https:\/\/www.materiel-horeca.com\/guide\/","name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","description":"Mat\u00e9riel Horeca vous propose guide ultra complet et des conseils pour faire le bon choix sur votre mat\u00e9riel professionnel CHR - HORECA.","publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.materiel-horeca.com\/guide\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization","name":"Mat\u00e9riel Horeca","url":"https:\/\/www.materiel-horeca.com\/guide\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","width":400,"height":130,"caption":"Mat\u00e9riel Horeca"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MaterielHorecaBe\/","https:\/\/x.com\/materielhoreca","https:\/\/www.instagram.com\/materielhoreca\/","https:\/\/co.pinterest.com\/materielhhoreca\/","https:\/\/www.youtube.com\/channel\/UCqCRdOFjZ4mGEWBCcIRCHbQ"]},{"@type":"Person","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed","name":"Mauro Stramare","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare.png","caption":"Mauro Stramare"},"description":"Je suis Mauro Stramare, passionn\u00e9 de cuisine et sp\u00e9cialis\u00e9 dans les \u00e9quipements CHR \u2013 HoReCa. Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=161815"}],"version-history":[{"count":1,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161815\/revisions"}],"predecessor-version":[{"id":161816,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161815\/revisions\/161816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/161813"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=161815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=161815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=161815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}