{"id":161551,"date":"2025-09-09T11:06:30","date_gmt":"2025-09-09T09:06:30","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/"},"modified":"2025-09-09T11:06:34","modified_gmt":"2025-09-09T09:06:34","slug":"thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/","title":{"rendered":"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable"},"content":{"rendered":"<h2>Pourquoi opter pour le thermoplongeur Buffalo DM868&nbsp;?<\/h2>\n<p>Le thermoplongeur cuisson sous vide portable 1500\u00a0W Buffalo DM868 s\u00e9duit les professionnels de la restauration par sa portabilit\u00e9, sa puissance et sa simplicit\u00e9 d\u2019utilisation. Con\u00e7u pour une efficacit\u00e9 optimale, il s\u2019adresse aussi bien aux traiteurs itin\u00e9rants qu\u2019aux restaurateurs disposant de peu d\u2019espace.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-161550 size-full\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1.png\" alt=\"Chef professionnel utilisant un thermoplongeur sous vide Buffalo DM868 dans une cuisine moderne\" width=\"1632\" height=\"640\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1.png 1632w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-500x196.png 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-1020x400.png 1020w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-768x301.png 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-1536x602.png 1536w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-561x220.png 561w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-1122x440.png 1122w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-265x104.png 265w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-531x208.png 531w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-364x143.png 364w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-728x285.png 728w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-608x238.png 608w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-758x297.png 758w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868-1-1152x452.png 1152w\" sizes=\"(max-width: 1632px) 100vw, 1632px\" \/><\/p>\n<h2>Caract\u00e9ristiques techniques et points forts<\/h2>\n<h3>Un design compact pour une mobilit\u00e9 sans compromis<\/h3>\n<ul>\n<li>Dimensions&nbsp;: 320 x 145 x 130\u00a0mm<\/li>\n<li>Poids&nbsp;: environ 1,9\u00a0kg \u2013 parfait pour le transport ou un rangement facile<\/li>\n<li>Compatibilit\u00e9\u00a0: fixation sur de nombreux contenants gr\u00e2ce \u00e0 sa pince r\u00e9sistante<\/li>\n<\/ul>\n<h3>Performance et s\u00e9curit\u00e9 au rendez-vous<\/h3>\n<ul>\n<li>Puissance de 1500\u00a0W pour une mont\u00e9e en temp\u00e9rature rapide<\/li>\n<li>Contr\u00f4le pr\u00e9cis de la temp\u00e9rature (pr\u00e9cision courante \u00b10,1\u00a0\u00b0C selon r\u00e9cipient et quantit\u00e9 d\u2019eau)<\/li>\n<li>\u00c9conomie d\u2019\u00e9nergie ma\u00eetris\u00e9e (classe 1,5\u00a0kW)<\/li>\n<li>Alimentation standard 220-240\u00a0V<\/li>\n<li>Garantie constructeur 2\u00a0ans, gage de fiabilit\u00e9<\/li>\n<li>Conforme aux normes de s\u00e9curit\u00e9 \u00e9lectrique et facile d\u2019entretien<\/li>\n<\/ul>\n    <div id=\"pswp-products\">\n        <section class=\"product-miniatures\">\n            <div class=\"products product_list row grid \">\n                <div class=\"product_list_item \">\n                    <article class=\"product-miniature js-product-miniature\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\">\n                        <div class=\"thumbnail-container\">\n                            <a href=\"https:\/\/www.materiel-horeca.com\/fr\/4964-thermoplongeur-cuisson-sous-vide-portable-1500-w-buffalo-dm868-5050984350634.html\" class=\"thumbnail product-thumbnail\">\n                                <img decoding=\"async\" src=\"https:\/\/static.materiel-horeca.com\/55687-home_default\/thermoplongeur-cuisson-sous-vide-portable-1500-w-buffalo-dm868.jpg\" alt=\"Thermoplongeur cuisson sous vide portable 1500 W - Compact et Efficace - DM868 - Buffalo\">\n                            <\/a>\n                                                    <\/div>\n                        <div class=\"info-container\">\n                            <div class=\"product-description\">\n                                <div class=\"product-name-wrp\">\n                                    <h2 class=\"h3 product-title\" itemprop=\"name\">\n                                        <a href=\"https:\/\/www.materiel-horeca.com\/fr\/4964-thermoplongeur-cuisson-sous-vide-portable-1500-w-buffalo-dm868-5050984350634.html\">Thermoplongeur cuisson sous vide portable 1500 W - Compact et Efficace - DM868 - Buffalo<\/a>\n                                    <\/h2>\n                                <\/div>\n                                <div class=\"product-price-and-shipping\">\n                                                                        <span itemprop=\"price\" class=\"price\">260,98\u00a0\u20ac<\/span>\n                                <\/div>\n                            <\/div>\n                            <div class=\"highlighted-informations\">\n                                <div class=\"pswp-add-to-cart-wrp\">\n                                    <form method=\"post\" action=\"https:\/\/www.materiel-horeca.com\/fr\/panier\">\n                                        <input type=\"hidden\" name=\"token\" value=\"\" class=\"pswp-token\">\n                                        <input type=\"hidden\" name=\"id_product\" value=\"4964\">\n                                        <input type=\"hidden\" name=\"add\" value=\"1\">\n                                        <input type=\"hidden\" name=\"id_product_attribute\" value=\"0\">\n                                        <button name=\"add_to_cart\" class=\"pswp-add-to-cart-btn pswp-font-icon\">Ajouter au panier<\/button>\n                                    <\/form>\n                                <\/div>\n                                <div class=\"pswp-add-to-cart-wrp pswp-btn-info-wrp\">\n                                    <a href=\"https:\/\/www.materiel-horeca.com\/fr\/4964-thermoplongeur-cuisson-sous-vide-portable-1500-w-buffalo-dm868-5050984350634.html\" class=\"pswp-view pswp-font-icon\">Plus d'informations<\/a>\n                                <\/div>\n                                                            <\/div>\n                        <\/div>\n                    <\/article>\n                <\/div>            <\/div>\n        <\/section>\n    <\/div>\n\n<h2>Quels usages privil\u00e9gier&nbsp;?<\/h2>\n<h3>Id\u00e9al pour&nbsp;:<\/h3>\n<ul>\n<li>Cuisson sous vide de viandes, poissons, l\u00e9gumes ou desserts \u00e0 basse temp\u00e9rature<\/li>\n<li>Pop-ups, food trucks et prestations traiteur o\u00f9 la flexibilit\u00e9 et le gain de place sont essentiels<\/li>\n<li>Petits restaurants ou \u00e9tablissements souhaitant d\u00e9couvrir la cuisson sous vide sans machine industrielle<\/li>\n<\/ul>\n<h3>Moins adapt\u00e9 pour&nbsp;:<\/h3>\n<ul>\n<li>Utilisation industrielle ou de tr\u00e8s gros volumes (limite \u00e0 partir d\u2019un certain volume d\u2019eau et de produits)<\/li>\n<li>Usage ultra-intensif en continu dans de tr\u00e8s grandes cuisines collectives<\/li>\n<\/ul>\n<h2>Pr\u00e9cision, efficacit\u00e9 et retour d\u2019exp\u00e9rience<\/h2>\n<p>Ce mod\u00e8le offre une gestion stable de la temp\u00e9rature, crit\u00e8re cl\u00e9 pour r\u00e9ussir la cuisson sous vide. Pour approfondir vos connaissances sur <a href=\"https:\/\/www.materiel-horeca.com\/guide\/comment-reussir-la-cuisson-sous-vide-a-basse-temperature-avec-un-thermoplongeur\/\">comment r\u00e9ussir la cuisson sous vide \u00e0 basse temp\u00e9rature avec un thermoplongeur<\/a>, un guide d\u00e9taill\u00e9 est \u00e0 votre disposition. Pensez \u00e0 adapter les quantit\u00e9s d\u2019eau trait\u00e9es \u00e0 la puissance de l\u2019appareil afin de maintenir une chauffe pr\u00e9cise. Les professionnels appr\u00e9cient sa rapidit\u00e9 de mise \u00e0 temp\u00e9rature et sa simplicit\u00e9 d\u2019utilisation sur le terrain.<\/p>\n<p>Son syst\u00e8me robuste limite les risques de panne. L\u2019absence de fonctions superflues garantit fiabilit\u00e9 et performances, un vrai plus pour les chefs mobiles.<\/p>\n<h2>Conseils pour une utilisation optimale<\/h2>\n<ul>\n<li>Choisissez toujours un r\u00e9cipient stable et isolant pour maximiser la stabilit\u00e9 thermique<\/li>\n<li>Laissez une marge de s\u00e9curit\u00e9 pour les cuissons longues afin d\u2019\u00e9viter la surchauffe<\/li>\n<li>N\u2019immergez que la partie chauffante, jamais le moteur ou le module digital<\/li>\n<li>Entretien r\u00e9gulier conseill\u00e9 pour assurer la long\u00e9vit\u00e9 de l\u2019appareil<\/li>\n<\/ul>\n<h2>L\u2019avis des professionnels&nbsp;: pour qui ce thermoplongeur est-il fait&nbsp;?<\/h2>\n<p>Le Buffalo DM868 vise d\u2019abord les chefs itin\u00e9rants, traiteurs et \u00e9tablissements \u00e0 espace r\u00e9duit cherchant la cuisson sous vide sans appareil encombrant. Sa robustesse, sa portabilit\u00e9 et sa simplicit\u00e9 le rendent id\u00e9al pour \u00e9toffer une offre pro de sous vide. Pour les gros volumes ou les cuisines collectives \u00e0 usage intensif, il sera plus pertinent de choisir un mod\u00e8le sp\u00e9cialis\u00e9\u00a0: consultez notre guide <a href=\"https:\/\/www.materiel-horeca.com\/guide\/quel-thermoplongeur-choisir\/\">quel thermoplongeur choisir selon vos besoins professionnels<\/a> pour affiner votre choix.<\/p>\n<h2>Conclusion&nbsp;: l\u2019essentiel \u00e0 retenir<\/h2>\n<p>Le thermoplongeur cuisson sous vide portable 1500\u00a0W Buffalo DM868 est un outil fiable et polyvalent pour toute cuisine professionnelle \u00e0 la recherche de flexibilit\u00e9 et de performance. Facile \u00e0 prendre en main, s\u00e9curis\u00e9 et robuste, il permet d\u2019exploiter tout le potentiel de la cuisson sous vide, tout en ma\u00eetrisant espace et \u00e9nergie. Adaptez le volume trait\u00e9 \u00e0 ses capacit\u00e9s et garantissez-vous un r\u00e9sultat parfait \u00e0 chaque service.<\/p>\n<section class=\"mh-guide-linkbox\" data-phase=\"2c-lot5\" aria-label=\"Continuer le guide cuisson professionnelle\">\n<h2>Continuer le guide cuisson professionnelle<\/h2>\n<p>Pour rester dans un parcours utile aux professionnels CHR, poursuivez avec les guides proches puis vers les familles de produits li\u00e9es \u00e0 l\u2019\u00e9quipement de cuisine.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/cuisine-de-restaurant\/\">Conseils cuisine de restaurant<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/four-professionnel\/\">Guide \u00e9quipement de cuisson<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/ouvrir-son-restaurant\/\">Pr\u00e9parer l\u2019\u00e9quipement complet d\u2019un \u00e9tablissement<\/a><\/li>\n<\/ul>\n<p class=\"mh-guide-linkbox__cta\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/158-materiel-de-restaurant-professionnel\">Voir le mat\u00e9riel de cuisine professionnelle<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Pourquoi opter pour le thermoplongeur Buffalo DM868&nbsp;? Le thermoplongeur cuisson sous vide portable 1500\u00a0W Buffalo DM868 s\u00e9duit les professionnels de la restauration par sa portabilit\u00e9, sa puissance et sa simplicit\u00e9 d\u2019utilisation. Con\u00e7u pour une efficacit\u00e9 optimale, il s\u2019adresse aussi bien aux traiteurs itin\u00e9rants qu\u2019aux restaurateurs disposant de peu d\u2019espace. Caract\u00e9ristiques techniques et points forts Un [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":161549,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[39],"tags":[],"class_list":{"0":"post-161551","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-machine-sous-vide"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable - Fiches conseils et Guides Pratiques<\/title>\n<meta name=\"description\" content=\"Le Guide Mat\u00e9riel Horeca : Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable - Fiches conseils et Guides Pratiques\" \/>\n<meta property=\"og:description\" content=\"Le Guide Mat\u00e9riel Horeca : Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MaterielHorecaBe\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-09T09:06:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-09T09:06:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mauro Stramare\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png\" \/>\n<meta name=\"twitter:creator\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:site\" content=\"@materielhoreca\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mauro Stramare\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable - Fiches conseils et Guides Pratiques","description":"Le Guide Mat\u00e9riel Horeca : Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/","og_locale":"fr_FR","og_type":"article","og_title":"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable - Fiches conseils et Guides Pratiques","og_description":"Le Guide Mat\u00e9riel Horeca : Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable","og_url":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/","og_site_name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","article_publisher":"https:\/\/www.facebook.com\/MaterielHorecaBe\/","article_published_time":"2025-09-09T09:06:30+00:00","article_modified_time":"2025-09-09T09:06:34+00:00","og_image":[{"width":1020,"height":400,"url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png","type":"image\/png"}],"author":"Mauro Stramare","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png","twitter_creator":"@materielhoreca","twitter_site":"@materielhoreca","twitter_misc":{"\u00c9crit par":"Mauro Stramare","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#article","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/"},"author":{"name":"Mauro Stramare","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed"},"headline":"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable","datePublished":"2025-09-09T09:06:30+00:00","dateModified":"2025-09-09T09:06:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/"},"wordCount":664,"commentCount":0,"publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png","articleSection":["Machine sous vide"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/","url":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/","name":"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable - Fiches conseils et Guides Pratiques","isPartOf":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#primaryimage"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#primaryimage"},"thumbnailUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png","datePublished":"2025-09-09T09:06:30+00:00","dateModified":"2025-09-09T09:06:34+00:00","description":"Le Guide Mat\u00e9riel Horeca : Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable","breadcrumb":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#primaryimage","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/chef-thermoplongeur-buffalo-dm868.png","width":1632,"height":640,"caption":"Chef professionnel utilisant un thermoplongeur sous vide Buffalo DM868 dans une cuisine moderne"},{"@type":"BreadcrumbList","@id":"https:\/\/www.materiel-horeca.com\/guide\/thermoplongeur-buffalo-dm868-cuisson-sous-vide-pro-facile-et-portable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Le Guide","item":"https:\/\/www.materiel-horeca.com\/guide\/"},{"@type":"ListItem","position":2,"name":"Machine sous vide","item":"https:\/\/www.materiel-horeca.com\/guide\/machine-sous-vide\/"},{"@type":"ListItem","position":3,"name":"Thermoplongeur Buffalo DM868\u00a0: cuisson sous vide pro, facile et portable"}]},{"@type":"WebSite","@id":"https:\/\/www.materiel-horeca.com\/guide\/#website","url":"https:\/\/www.materiel-horeca.com\/guide\/","name":"Le Guide Mat\u00e9riel Horeca - Mat\u00e9riel Professionnel","description":"Mat\u00e9riel Horeca vous propose guide ultra complet et des conseils pour faire le bon choix sur votre mat\u00e9riel professionnel CHR - HORECA.","publisher":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.materiel-horeca.com\/guide\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.materiel-horeca.com\/guide\/#organization","name":"Mat\u00e9riel Horeca","url":"https:\/\/www.materiel-horeca.com\/guide\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2021\/09\/logo-mh-le-guide.png","width":400,"height":130,"caption":"Mat\u00e9riel Horeca"},"image":{"@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MaterielHorecaBe\/","https:\/\/x.com\/materielhoreca","https:\/\/www.instagram.com\/materielhoreca\/","https:\/\/co.pinterest.com\/materielhhoreca\/","https:\/\/www.youtube.com\/channel\/UCqCRdOFjZ4mGEWBCcIRCHbQ"]},{"@type":"Person","@id":"https:\/\/www.materiel-horeca.com\/guide\/#\/schema\/person\/d8f0f904925e66ad287ebd38eb6165ed","name":"Mauro Stramare","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","url":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","contentUrl":"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2024\/01\/Mauro-Stramare-96x96.png","caption":"Mauro Stramare"},"description":"Je suis Mauro Stramare, passionn\u00e9 de cuisine et sp\u00e9cialis\u00e9 dans les \u00e9quipements CHR \u2013 HoReCa. Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=161551"}],"version-history":[{"count":1,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161551\/revisions"}],"predecessor-version":[{"id":161552,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161551\/revisions\/161552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/161549"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=161551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=161551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=161551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}