{"id":161396,"date":"2025-09-03T15:12:36","date_gmt":"2025-09-03T13:12:36","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/gaz-refrigerants-2025-quelles-solutions-pour-la-restauration\/"},"modified":"2025-09-03T15:12:39","modified_gmt":"2025-09-03T13:12:39","slug":"gaz-refrigerants-2025-quelles-solutions-pour-la-restauration","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/gaz-refrigerants-2025-quelles-solutions-pour-la-restauration\/","title":{"rendered":"Gaz r\u00e9frig\u00e9rants 2025\u00a0: quelles solutions pour la restauration\u00a0?"},"content":{"rendered":"<h2 id=\"pourquoi-ce-changement-majeur-des-gaz-refrigerants-en-2025\">Pourquoi ce changement majeur des gaz r\u00e9frig\u00e9rants en 2025\u00a0?<\/h2>\n<p>\u00c0 partir du 1er janvier 2025, la r\u00e9glementation europ\u00e9enne bouleverse la donne pour la r\u00e9frig\u00e9ration commerciale. Les gaz \u00e0 tr\u00e8s fort potentiel de r\u00e9chauffement global (PRG), comme le R404A (PRG ~3922), sont tout simplement interdits dans les nouveaux \u00e9quipements et pour la maintenance de l\u2019existant. Seuls les fluides ayant un PRG inf\u00e9rieur \u00e0 150 restent autoris\u00e9s dans les \u00e9quipements autonomes neufs.<\/p>\n<p>L\u2019objectif\u00a0: forcer la transition vers des solutions \u00e0 faible impact climatique, selon le r\u00e8glement F-Gas (n\u00b0 517\/2014), pour lutter contre le r\u00e9chauffement climatique et r\u00e9duire drastiquement les \u00e9missions de gaz \u00e0 effet de serre du secteur de la restauration.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-161395 size-full\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration.png\" alt=\"Technicien frigoriste inspectant un syst\u00e8me CO2 dans une cuisine professionnelle moderne, ultra-d\u00e9tail photor\u00e9aliste\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration.png 1536w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-500x333.png 500w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-600x400.png 600w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-768x512.png 768w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-561x374.png 561w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-1122x748.png 1122w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-265x177.png 265w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-531x354.png 531w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-364x243.png 364w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-728x485.png 728w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-608x405.png 608w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-758x505.png 758w, https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/09\/technicien-co2-gaz-froid-restauration-1152x768.png 1152w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\"><\/p>\n<h2 id=\"quels-sont-les-gaz-imposes-en-restauration-professionnelle\">Quels sont les gaz impos\u00e9s en restauration professionnelle\u00a0?<\/h2>\n<ul>\n<li><strong>R290 (propane)<\/strong>\u00a0: PRG environ 3, efficacit\u00e9 \u00e9nerg\u00e9tique \u00e9lev\u00e9e, mais inflammable. N\u00e9cessite des pr\u00e9cautions strictes lors de l\u2019installation et de la maintenance.<\/li>\n<li><strong>CO2 (R744)<\/strong>\u00a0: PRG \u00e9gal \u00e0 1, non inflammable, tr\u00e8s fiable, mais fonctionne sous haute pression et requiert des \u00e9quipements sp\u00e9cifiques.<\/li>\n<li><strong>Ammoniac (NH3)<\/strong>\u00a0: PRG quasi nul, tr\u00e8s utilis\u00e9 dans l\u2019industrie, mais toxique\u00a0: usage limit\u00e9 en cuisine pour des raisons de s\u00e9curit\u00e9.<\/li>\n<\/ul>\n<p>Les fluides naturels ou alternatifs dominent d\u00e9sormais le paysage. Les HFC, en particulier le R404A, sont bannis, poussant chaque restaurateur \u00e0 adapter (ou renouveler) son parc mat\u00e9riel.<\/p>\n<h2 id=\"quelles-differences-avec-les-gaz-traditionnels\">Quelles diff\u00e9rences avec les gaz traditionnels\u00a0?<\/h2>\n<div class=\"mhg-table\"><table>\n<thead>\n<tr>\n<th>Crit\u00e8re<\/th>\n<th>Gaz traditionnels (R404A\u2026)<\/th>\n<th>R290 \/ CO2<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>PRG (GWP)<\/td>\n<td>\u2265 2500<\/td>\n<td>R290: 3 \/ CO2: 1<\/td>\n<\/tr>\n<tr>\n<td>Toxicit\u00e9\/Inflammabilit\u00e9<\/td>\n<td>Peu toxique, peu inflammable<\/td>\n<td>R290: inflammable \/ CO2: non inflammable<\/td>\n<\/tr>\n<tr>\n<td>Pression de fonctionnement<\/td>\n<td>Moyenne<\/td>\n<td>CO2: tr\u00e8s haute<\/td>\n<\/tr>\n<tr>\n<td>Efficacit\u00e9 \u00e9nerg\u00e9tique<\/td>\n<td>Standard<\/td>\n<td>R290: excellente \/ CO2: tr\u00e8s bonne<\/td>\n<\/tr>\n<tr>\n<td>Contraintes techniques<\/td>\n<td>Faibles<\/td>\n<td>Installation\/formations sp\u00e9cifiques requises<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<h2 id=\"quels-avantages-pour-les-restaurateurs\">Quels avantages pour les restaurateurs ?<\/h2>\n<ul>\n<li><strong>Diminution de l\u2019empreinte carbone<\/strong> imm\u00e9diate gr\u00e2ce au PRG presque nul de ces fluides.<\/li>\n<li><strong>R\u00e9duction attendue des co\u00fbts d\u2019exploitation \u00e0 long terme<\/strong> (meilleure efficacit\u00e9, moindre consommation).<\/li>\n<li><strong>P\u00e9rennit\u00e9 r\u00e9glementaire<\/strong>\u00a0: vos \u00e9quipements seront conformes pour plusieurs ann\u00e9es.<\/li>\n<li><strong>Valorisation de l\u2019image \u00e9coresponsable<\/strong> de votre \u00e9tablissement.<\/li>\n<\/ul>\n<h2 id=\"quelles-contraintes-et-precautions\">Quelles contraintes et pr\u00e9cautions\u00a0?<\/h2>\n<ul>\n<li><strong>S\u00e9curit\u00e9\u00a0:<\/strong> Le R290 \u00e9tant inflammable, il impose une ventilation optimale, le respect rigoureux des normes d\u2019installation, et une vigilance accrue face aux fuites.<\/li>\n<li><strong>Co\u00fbts d\u2019installation<\/strong>\u00a0: Les syst\u00e8mes adapt\u00e9s au CO2 n\u00e9cessitent des \u00e9quipements \u00e0 haute pression, et parfois un surco\u00fbt initial.<\/li>\n<li><strong>R\u00e9novation et formation<\/strong>\u00a0: Les techniciens doivent \u00eatre form\u00e9s \u00e0 la manipulation de ces fluides pour garantir s\u00e9curit\u00e9 et performance.<\/li>\n<\/ul>\n<p>Mal pr\u00e9par\u00e9, le passage \u00e0 ces nouveaux gaz peut d\u00e9sorganiser l\u2019activit\u00e9 ou entra\u00eener des surco\u00fbts. Mais en misant sur des fournisseurs certifi\u00e9s et en anticipant l\u2019investissement, la majorit\u00e9 des restaurateurs constatent un retour sur investissement au bout de quelques ann\u00e9es, tout en gagnant en s\u00e9r\u00e9nit\u00e9 r\u00e9glementaire. Pour aller plus loin sur la transition \u00e9nerg\u00e9tique, d\u00e9couvrez <a href=\"\/guide\/restaurants-eco-responsables-2025-30-denergie-mode-demploi\/\">comment rendre son restaurant \u00e9co-responsable en 2025<\/a>.<\/p>\n<h2 id=\"que-faire-concretement-des-aujourdhui\">Que faire concr\u00e8tement d\u00e8s aujourd\u2019hui\u00a0?<\/h2>\n<ul>\n<li><strong>Faites l\u2019\u00e9tat des lieux de vos \u00e9quipements<\/strong>\u00a0: type de gaz et date d\u2019installation.<\/li>\n<li><strong>Planifiez la transition<\/strong> vers du mat\u00e9riel compatible R290 ou CO2 si n\u00e9cessaire \u2013 par exemple, vous pouvez consulter les <a href=\"\/guide\/frigo-vitrine-sc-380c-boostez-vos-ventes-boissons-en-2025\/\">frigos vitrines r\u00e9cents et performants adapt\u00e9s \u00e0 la nouvelle r\u00e9glementation<\/a>.<\/li>\n<li><strong>Renseignez-vous sur les aides \u00e0 la r\u00e9novation \u00e9nerg\u00e9tique<\/strong> propos\u00e9es par l\u2019\u00c9tat ou vos partenaires m\u00e9tiers.<\/li>\n<li><strong>Formez votre personnel \u00e0 la s\u00e9curit\u00e9<\/strong> et \u00e0 la gestion des nouveaux fluides.<\/li>\n<\/ul>\n<p>En r\u00e9sum\u00e9, la restauration entre dans une \u00e8re de froid responsable, plus performant et plus s\u00fbr pour la plan\u00e8te. \u00c0 chaque chef d\u2019anticiper pour transformer cette contrainte en opportunit\u00e9.<\/p>\n<section class=\"mh-guide-linkbox\" data-phase=\"2c-lot3\" aria-label=\"Continuer le guide froid professionnel\">\n<h2 id=\"continuer-le-guide-froid-professionnel\">Continuer le guide froid professionnel<\/h2>\n<p>Pour garder un cocon froid coh\u00e9rent, poursuivez avec les conseils li\u00e9s \u00e0 la conservation, au froid CHR et aux \u00e9quipements adapt\u00e9s.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/congelateur\/\">Guide cong\u00e9lateur professionnel<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/frigo-vitrine\/\">Guide frigo vitrine<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/ouvrir-son-restaurant\/\">Pr\u00e9parer l\u2019\u00e9quipement complet d\u2019un \u00e9tablissement<\/a><\/li>\n<\/ul>\n<p class=\"mh-guide-linkbox__cta\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/886-congelateur-bahut\" data-mhg-shop=\"category\">Voir les cong\u00e9lateurs professionnels<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Pourquoi ce changement majeur des gaz r\u00e9frig\u00e9rants en 2025\u00a0? \u00c0 partir du 1er janvier 2025, la r\u00e9glementation europ\u00e9enne bouleverse la donne pour la r\u00e9frig\u00e9ration\u2026<\/p>\n","protected":false},"author":4,"featured_media":161394,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[21],"tags":[],"class_list":["post-161396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gaz r\u00e9frig\u00e9rants 2025\u00a0: quelles solutions pour la restauration\u00a0? 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