{"id":161274,"date":"2025-08-29T19:47:06","date_gmt":"2025-08-29T17:47:06","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/machines-a-glacons-2025-top-10-pour-bar-restaurant\/"},"modified":"2025-08-29T19:47:08","modified_gmt":"2025-08-29T17:47:08","slug":"machines-a-glacons-2025-top-10-pour-bar-restaurant","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/machines-a-glacons-2025-top-10-pour-bar-restaurant\/","title":{"rendered":"Machines \u00e0 gla\u00e7ons 2025 : Top 10 pour bar &#038; restaurant"},"content":{"rendered":"<h2>Pourquoi bien choisir sa machine \u00e0 gla\u00e7ons en 2025&nbsp;?<\/h2>\n<p>Dans le secteur dynamique du CHR, la gestion de la glace est cruciale&nbsp;: un mod\u00e8le bien choisi garantit un service fluide au comptoir comme en salle. En 2025, les attentes \u00e9voluent&nbsp;: capacit\u00e9 \u00e9lev\u00e9e, rapidit\u00e9 de production et robustesse deviennent incontournables.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.materiel-horeca.com\/guide\/wp-content\/uploads\/2025\/08\/machine-glacons-barman-2025-content.png\" alt=\"Barman professionnel utilisant une machine \u00e0 gla\u00e7ons sur le comptoir du bar, extrait les gla\u00e7ons pour pr\u00e9parer un cocktail, ambiance \u00e9l\u00e9gante et professionnelle.\" \/><\/p>\n<p>Pour aller plus loin sur la rentabilit\u00e9 li\u00e9e \u00e0 la production de glace, d\u00e9couvrez les chiffres et marges du march\u00e9 des gla\u00e7ons en 2025.<\/p>\n<h2>Top 10 des machines \u00e0 gla\u00e7ons id\u00e9ales pour bar et restaurant<\/h2>\n<h3>1. Klarstein Powericer ECO 3 \u2014 Jusqu\u2019\u00e0 30 kg\/jour<\/h3>\n<ul>\n<li>Production express : moins de 10 minutes par cycle<\/li>\n<li>Corps inox, fonctionnement silencieux<\/li>\n<li>Deux tailles de gla\u00e7ons, grande cuve<\/li>\n<li>Recommand\u00e9e pour bars \u00e0 fort passage<\/li>\n<\/ul>\n<h3>2. COSTWAY Machine \u00e0 gla\u00e7ons Professionnelle \u2014 20 kg\/jour<\/h3>\n<ul>\n<li>Robuste et endurante (usage intensif)<\/li>\n<li>Id\u00e9ale pour restaurants, brasseries<\/li>\n<li>Production rapide et fiable<\/li>\n<\/ul>\n<h3>3. H.Koenig KB15 \u2014 15 kg\/jour<\/h3>\n<ul>\n<li>Gla\u00e7ons en moins de 10 minutes<\/li>\n<li>\u00c9cran LED intuitif, plusieurs tailles<\/li>\n<li>Bon rapport compacit\u00e9\/capacit\u00e9<\/li>\n<\/ul>\n<h3>4. FOHERE Machine \u00e0 gla\u00e7ons \u2014 14 kg\/jour<\/h3>\n<ul>\n<li>Cycle ultra-rapide : 5 minutes<\/li>\n<li>Silencieuse &#038; autonettoyante<\/li>\n<li>Pratique pour espaces polyvalents et bars \u00e9v\u00e9nementiels<\/li>\n<\/ul>\n<h3>5. Klarstein Ice Volcano 2G \u2014 12 kg\/jour<\/h3>\n<ul>\n<li>Design chic, format compact<\/li>\n<li>2 formats de gla\u00e7ons<\/li>\n<li>Parfaite pour bars \u00e0 surface r\u00e9duite<\/li>\n<\/ul>\n<h3>6. Aicok Machine \u00e0 gla\u00e7ons Automatique \u2014 15 kg\/jour<\/h3>\n<ul>\n<li>Silencieuse et sobre<\/li>\n<li>Consommation ma\u00eetris\u00e9e, nettoyage facile<\/li>\n<\/ul>\n<h3>7. Northclan \u2014 environ 15 kg\/jour<\/h3>\n<ul>\n<li>Machine polyvalente, class\u00e9e dans de nombreux comparatifs professionnels<\/li>\n<li>Transportable, usage polyvalent (bar\/mobile\/\u00e9v\u00e9nement)<\/li>\n<\/ul>\n<h3>8. VIVOHOME Portable \u2014 12 kg\/jour<\/h3>\n<ul>\n<li>Format ultra compact et l\u00e9ger<\/li>\n<li>Id\u00e9ale en appoint, qualit\u00e9-prix remarquable<\/li>\n<\/ul>\n<h3>9. Silonn Machine \u00e0 gla\u00e7ons \u2014 12 kg\/jour<\/h3>\n<ul>\n<li>Simplicit\u00e9 d\u2019utilisation, fiable<\/li>\n<li>Bonne tol\u00e9rance \u00e0 l\u2019usage prolong\u00e9<\/li>\n<\/ul>\n<h3>10. Klarstein Icemeister<\/h3>\n<ul>\n<li>Pour les bars de petite taille ou pour l\u2019appoint<\/li>\n<li>Format mini, design ergonomique<\/li>\n<\/ul>\n<h2>Points cl\u00e9s pour choisir la machine id\u00e9ale<\/h2>\n<ul>\n<li>Privil\u00e9gier une capacit\u00e9 de 15 \u00e0 30 kg\/jour pour bar\/restaurant intensif<\/li>\n<li>V\u00e9rifier le temps de cycle (5 \u00e0 10 min recommand\u00e9)<\/li>\n<li>Miser sur la robustesse (acier inox)<\/li>\n<li>Opter pour des fonctionnalit\u00e9s utiles : choix taille, autonettoyage, faible bruit<\/li>\n<li>S\u2019assurer de la fiabilit\u00e9 de la marque (Klarstein, Koenig, Costway, etc.)<\/li>\n<\/ul>\n<h2>Exemples concrets et recommandations 2025<\/h2>\n<p>Un bar \u00e0 cocktails tournant \u00e0 plein r\u00e9gime optera pour un Klarstein Powericer ECO 3, alliant volume \u00e9lev\u00e9 et rapidit\u00e9. Pour un bistrot cherchant souplesse et compacit\u00e9, FOHERE ou H.Koenig KB15 proposent efficacit\u00e9 et installation ais\u00e9e.<\/p>\n<p>Enfin, pour \u00e9quiper une terrasse saisonni\u00e8re ou des \u00e9v\u00e9nements, Northclan et VIVOHOME misent sur la portabilit\u00e9 sans sacrifier la qualit\u00e9 de glace. Pour une vue d\u2019ensemble sur les tendances et innovations qui red\u00e9finissent la cuisine professionnelle en 2025, explorez notre dossier sp\u00e9cial.<\/p>\n<h2>Vers un service optimis\u00e9 gr\u00e2ce \u00e0 la bonne machine \u00e0 gla\u00e7ons<\/h2>\n<p>Face \u00e0 une client\u00e8le exigeante, investir dans une machine performante am\u00e9liore r\u00e9ellement la fluidit\u00e9 du service et le confort. La s\u00e9lection de 2025 s\u2019appuie sur des tests r\u00e9cents, des avis professionnels et plusieurs comparatifs de confiance \u2013 de quoi s\u00e9curiser un choix rationnel pour tout \u00e9tablissement CHR.<\/p>\n<section class=\"mh-guide-linkbox\" data-phase=\"2c-lot3\" aria-label=\"Continuer le guide froid professionnel\">\n<h2>Continuer le guide froid professionnel<\/h2>\n<p>Pour garder un cocon froid coh\u00e9rent, poursuivez avec les conseils li\u00e9s \u00e0 la conservation, au froid CHR et aux \u00e9quipements adapt\u00e9s.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/congelateur\/\">Guide cong\u00e9lation professionnelle<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/frigo-vitrine\/\">Guide frigo vitrine<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/ouvrir-son-restaurant\/\">Pr\u00e9parer l\u2019\u00e9quipement complet d\u2019un \u00e9tablissement<\/a><\/li>\n<\/ul>\n<p class=\"mh-guide-linkbox__cta\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/898-machine-a-glacons\">Voir les solutions glace et froid professionnel<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Pourquoi bien choisir sa machine \u00e0 gla\u00e7ons en 2025&nbsp;? Dans le secteur dynamique du CHR, la gestion de la glace est cruciale&nbsp;: un mod\u00e8le bien choisi garantit un service fluide au comptoir comme en salle. En 2025, les attentes \u00e9voluent&nbsp;: capacit\u00e9 \u00e9lev\u00e9e, rapidit\u00e9 de production et robustesse deviennent incontournables. Pour aller plus loin sur la [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/machines-a-glacons-2025-top-10-pour-bar-restaurant\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":161272,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[21],"tags":[],"class_list":{"0":"post-161274","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-conseils"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Machines \u00e0 gla\u00e7ons 2025 : Top 10 pour bar &amp; 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Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=161274"}],"version-history":[{"count":1,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161274\/revisions"}],"predecessor-version":[{"id":161275,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161274\/revisions\/161275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/161272"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=161274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=161274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=161274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}