{"id":161020,"date":"2025-01-09T06:30:00","date_gmt":"2025-01-09T05:30:00","guid":{"rendered":"https:\/\/www.materiel-horeca.com\/guide\/?p=161020"},"modified":"2025-01-09T06:30:08","modified_gmt":"2025-01-09T05:30:08","slug":"broyeur-a-glace-4ice-bartscher-lexpert-des-cocktails-professionnels-guide-complet","status":"publish","type":"post","link":"https:\/\/www.materiel-horeca.com\/guide\/broyeur-a-glace-4ice-bartscher-lexpert-des-cocktails-professionnels-guide-complet\/","title":{"rendered":"Broyeur \u00e0 Glace 4ICE+ Bartscher : L&#8217;Expert des Cocktails Professionnels &#8211; Guide Complet"},"content":{"rendered":"<p>Dans l&#8217;univers exigeant des bars et restaurants, la qualit\u00e9 de la glace pil\u00e9e est un d\u00e9tail qui fait toute la diff\u00e9rence. Le <a href=\"https:\/\/www.materiel-horeca.com\/fr\/10206-broyeur-a-glace-4ice-bartscher-135023-0761885990007.html\">broyeur \u00e0 glace 4ICE+ de Bartscher<\/a> se positionne comme une solution professionnelle incontournable pour les \u00e9tablissements qui ne font pas de compromis sur la qualit\u00e9 de leurs boissons.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/img\/p\/1\/6\/0\/6\/8\/16068.jpg\" alt=\"Broyeur \u00e0 glace 4ICE+ Bartscher\" \/><\/p>\n<h2>Performance et Efficacit\u00e9 : Un Duo Gagnant<\/h2>\n<p>Le broyeur \u00e0 glace 4ICE+ se distingue par sa <strong>capacit\u00e9 de production impressionnante de 15 kg par heure<\/strong>, r\u00e9pondant ainsi aux exigences des \u00e9tablissements les plus fr\u00e9quent\u00e9s. \u00c9quip\u00e9 d&#8217;un <strong>bac collecteur g\u00e9n\u00e9reux de 1,75 kg<\/strong>, il permet une utilisation continue sans interruption. Sa construction en <strong>acier inoxydable<\/strong> garantit non seulement une durabilit\u00e9 exceptionnelle mais aussi une hygi\u00e8ne parfaite, essentielle dans un contexte professionnel.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/img\/p\/1\/6\/0\/6\/9\/16069.jpg\" alt=\"Vue d\u00e9taill\u00e9e du broyeur 4ICE+\" \/><\/p>\n<h2>Caract\u00e9ristiques Techniques et Design Ergonomique<\/h2>\n<p>Le <strong>design ergonomique<\/strong> du 4ICE+ a \u00e9t\u00e9 pens\u00e9 pour une utilisation professionnelle intensive. Avec ses dimensions compactes (<strong>172 mm de largeur, 290 mm de profondeur et 460 mm de hauteur<\/strong>), il s&#8217;int\u00e8gre parfaitement dans n&#8217;importe quel espace de travail. Sa puissance \u00e9lectrique de <strong>0,08 kW<\/strong> offre un excellent rapport consommation\/performance, tandis que ses <strong>deux interrupteurs de s\u00e9curit\u00e9<\/strong> garantissent une utilisation sans risque.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/img\/p\/1\/6\/0\/7\/0\/16070.jpg\" alt=\"Vue des composants du broyeur 4ICE+\" \/><\/p>\n<p>Les professionnels appr\u00e9cieront particuli\u00e8rement :<\/p>\n<ul>\n<li>Son <strong>syst\u00e8me de broyage professionnel<\/strong> qui garantit une glace pil\u00e9e de qualit\u00e9 constante<\/li>\n<li>Le <strong>bac collecteur amovible de 3,5 L<\/strong> facilitant le service<\/li>\n<li>Sa <strong>construction robuste<\/strong> alliant acier inoxydable et plastique alimentaire<\/li>\n<li>Son <strong>poids l\u00e9ger de 3,5 kg<\/strong> permettant une manipulation ais\u00e9e<\/li>\n<\/ul>\n<h2>Aspects Pratiques et Utilisation Quotidienne<\/h2>\n<h3>Entretien et Maintenance<\/h3>\n<p>L&#8217;entretien r\u00e9gulier est essentiel pour garantir la long\u00e9vit\u00e9 de votre appareil. Il est recommand\u00e9 de <strong>nettoyer le bac collecteur apr\u00e8s chaque service<\/strong>, de <strong>s\u00e9cher soigneusement toutes les parties<\/strong> pour \u00e9viter la formation de calcaire, et de <strong>v\u00e9rifier r\u00e9guli\u00e8rement les lames<\/strong>. Un d\u00e9tartrage mensuel est \u00e9galement conseill\u00e9 dans les zones d&#8217;eau calcaire.<\/p>\n<h3>Optimisation du Service<\/h3>\n<p>Pour un service optimal, calculez environ <strong>100 \u00e0 150 grammes de glace pil\u00e9e par cocktail<\/strong>. Avec une capacit\u00e9 de production de 15 kg\/heure, le 4ICE+ peut donc pr\u00e9parer la glace n\u00e9cessaire pour environ 100 cocktails par heure. Il est conseill\u00e9 de maintenir le bac collecteur rempli pendant les heures de pointe pour \u00e9viter toute rupture de service.<\/p>\n<p>Le <a href=\"https:\/\/www.materiel-horeca.com\/fr\/10206-broyeur-a-glace-4ice-bartscher-135023-0761885990007.html\">broyeur \u00e0 glace 4ICE+ de Bartscher<\/a> repr\u00e9sente un <strong>investissement judicieux<\/strong> pour tout \u00e9tablissement soucieux de la qualit\u00e9 de ses pr\u00e9parations. Sa combinaison de <strong>performance<\/strong>, de <strong>fiabilit\u00e9<\/strong> et de <strong>facilit\u00e9 d&#8217;utilisation<\/strong> en fait un outil essentiel pour les bars, restaurants et h\u00f4tels d\u00e9sireux d&#8217;offrir des cocktails et boissons rafra\u00eechissantes de qualit\u00e9 professionnelle.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.materiel-horeca.com\/img\/p\/1\/6\/0\/7\/1\/16071.jpg\" alt=\"Broyeur \u00e0 glace 4ICE+ en situation\" \/><\/p>\n<section class=\"mh-guide-linkbox\" data-phase=\"2c-lot4\" aria-label=\"Continuer le guide froid professionnel\">\n<h2>Continuer le guide froid professionnel<\/h2>\n<p>Pour garder un cocon froid coh\u00e9rent, poursuivez avec les conseils li\u00e9s \u00e0 la conservation, au froid CHR et aux \u00e9quipements adapt\u00e9s.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/congelateur\/\">Guide cong\u00e9lation professionnelle<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/frigo-vitrine\/\">Guide frigo vitrine<\/a><\/li>\n<li><a href=\"https:\/\/www.materiel-horeca.com\/guide\/ouvrir-son-restaurant\/\">Pr\u00e9parer l\u2019\u00e9quipement complet d\u2019un \u00e9tablissement<\/a><\/li>\n<\/ul>\n<p class=\"mh-guide-linkbox__cta\"><a href=\"https:\/\/www.materiel-horeca.com\/fr\/898-machine-a-glacons\">Voir les solutions glace et froid professionnel<\/a> sur Mat\u00e9riel Horeca.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Dans l&#8217;univers exigeant des bars et restaurants, la qualit\u00e9 de la glace pil\u00e9e est un d\u00e9tail qui fait toute la diff\u00e9rence. Le broyeur \u00e0 glace 4ICE+ de Bartscher se positionne comme une solution professionnelle incontournable pour les \u00e9tablissements qui ne font pas de compromis sur la qualit\u00e9 de leurs boissons. Performance et Efficacit\u00e9 : Un [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.materiel-horeca.com\/guide\/broyeur-a-glace-4ice-bartscher-lexpert-des-cocktails-professionnels-guide-complet\/\">More<\/a><\/p>\n","protected":false},"author":4,"featured_media":161021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[18],"tags":[],"class_list":{"0":"post-161020","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bar-cafe"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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Mon objectif est de partager mon expertise pour aider les professionnels \u00e0 \u00e9quiper leur \u00e9tablissement de mani\u00e8re optimale.","sameAs":["https:\/\/www.linkedin.com\/in\/mauro-stramare-43254b240\/","https:\/\/plus.wikimonde.com\/wiki\/Mauro_Stramare"],"url":"https:\/\/www.materiel-horeca.com\/guide\/author\/iceprod\/"}]}},"_links":{"self":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/comments?post=161020"}],"version-history":[{"count":2,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161020\/revisions"}],"predecessor-version":[{"id":161053,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/posts\/161020\/revisions\/161053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media\/161021"}],"wp:attachment":[{"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/media?parent=161020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/categories?post=161020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materiel-horeca.com\/guide\/wp-json\/wp\/v2\/tags?post=161020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}