{"version":"1.0","provider_name":"Blog Mat\u00e9riel Horeca","provider_url":"https:\/\/www.materiel-horeca.com\/blog","author_name":"Mauro Stramare","author_url":"https:\/\/www.materiel-horeca.com\/blog\/author\/iceprod\/","title":"Hoe maakt u uw professionele vleesmolen schoon? - Blog Mat\u00e9riel Horeca","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CwOshUx5ls\"><a href=\"https:\/\/www.materiel-horeca.com\/blog\/hoe-maakt-u-uw-professionele-vleesmolen-schoon\/\">Hoe maakt u uw professionele vleesmolen schoon?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.materiel-horeca.com\/blog\/hoe-maakt-u-uw-professionele-vleesmolen-schoon\/embed\/#?secret=CwOshUx5ls\" width=\"600\" height=\"338\" title=\"&#8220;Hoe maakt u uw professionele vleesmolen schoon?&#8221; &#8212; Blog Mat\u00e9riel Horeca\" data-secret=\"CwOshUx5ls\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.materiel-horeca.com\/blog\/wp-content\/uploads\/2020\/12\/vlees.png","thumbnail_width":748,"thumbnail_height":499,"description":"Karl Drais vond de vleesmolen uit in het midden van de 19\u1d49 eeuw. In die tijd werd dit manuele gereedschap gewoon gebruikt om vlees te vermalen, om pat\u00e9s of worsten te maken. Vandaag de dag is de professionele vleesmolen gedemocratiseerd en gemoderniseerd tot een essentieel keukenhulpmiddel. Vlees, vis, soms zelfs groenten of brood kunnen handmatig&hellip; Verder lezen over Untitled"}