1.0Blog Matériel Horecahttps://www.materiel-horeca.com/blogMauro Stramarehttps://www.materiel-horeca.com/blog/author/iceprod/rich600338<blockquote class="wp-embedded-content" data-secret="Iqq3TbKa7v"><a href="https://www.materiel-horeca.com/blog/broodrooster-of-professionele-salamander/">Broodrooster of professionele salamander?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.materiel-horeca.com/blog/broodrooster-of-professionele-salamander/embed/#?secret=Iqq3TbKa7v" width="600" height="338" title="“Broodrooster of professionele salamander?” — Blog Matériel Horeca" data-secret="Iqq3TbKa7v" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=l.createElement("a"),i=l.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.materiel-horeca.com/blog/wp-content/uploads/2020/12/toaster-ou-salamanre.png337337Een professionele broodrooster en een professionele salamander zijn beide apparaten die zich onmisbaar maken in een professionele vestiging. Ze worden gebruikt voor het roosteren, opwarmen en gratineren van gerechten. De verwarmingssnelheid van beide apparaten is gewoonweg indrukwekkend. Maar wat is het verschil tussen een professionele broodrooster en een salamander? Wat is de beste keuze, afhankelijk… Verder lezen over Untitled